French Dip Crescent Ring

This easy and impressive French Dip Crescent Ring is perfect for your next get-together. It takes less than 15 minutes to assemble and can be served as an appetizer or meal.

This SUPER DELICIOUS meat and cheese filled sandwich ring is a party or family dinner hit! A delicious twist on the classic french dip sandwich, it’s a buttery, flaky crust loaded with tender deli roast beef, gooey provolone cheese, and accents of crispy onion and horseradish spread.

It’s an excellent recipe for an easy weeknight dinner, holiday get-together, or game day! You can serve it in small slices for a quick grab and go appetizer or in large slices with au jus for dipping.

If you love this fun twist on the classic French Dip Sandwich, make sure to check out my viral Mississippi French Dip Sandwiches! They’ve had over 20 million views and countless 5-STAR reviews!

Why You'll Love this Recipe

• Impressive for Beginner Cooks: With simple steps and ingredients, it’s an excellent recipe cooks of all levels can make!
• It’s an Appetizer, Snack, or Meal: It can be cut into 16 single servings and served as a finger food/small appetizer or as a meal, cut into larger slices and served with a simple side dish.
• Hearty and Flavorful: The buttery, flaky, sweet rolls paired with the cheesy, meaty filling is perfection!
• Fun and Party Stunner: It's a twist on traditional French Dip Sandwiches and a beautiful centerpiece recipe for a get-together or casual family dinner!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Pillsbury Crescent Rolls: Serve as the flaky, buttery crust that encases the other ingredients.
• Prepared Horseradish Sauce (optional): Optional addition that adds a pungent and spicy kick.
• Provolone Cheese: Adds a creamy and slightly tangy taste, melting to create a gooey texture and complementing the roast beef.
• Deli Roast Beef: Provides a savory, meaty flavor, offering the main protein to the dish.
• French’s Crispy Fried Onions: Adds a crunchy texture and savory onion flavor.
• Egg: Used as an egg wash, it contributes to a shiny, golden-brown exterior on the crescent rolls.
• Garlic Powder: Infuses a subtle garlic flavor
• Fresh Parsley: Adds a pop of color and mild fresh flavor.
• Au Jus Packet: Serves as a flavorful dipping sauce and adds moisture to the dish.

Tools You’ll Need

• Pizza Stone, Large Pizza Pan, or Sheet Pan
• Measuring Cups and Spoons
• Basting Brush

How to Make French Dip Crescent Ring

1. Unroll crescent rolls, separating each triangle. Arrange in the shape of a sun, with the short ends slightly overlapping.
   Flatten the center dough slightly to create the center base.

2. On the base, layer the filling in this order: half of the cheese slices, horseradish sauce, roast beef, more horseradish sauce (if desired) the remaining cheese, and fried onions.

3. Bring the tips of the dough over the filling and tuck underneath the center base. 

4. In a small bowl, whisk the egg with a fork. Brush the top of the ring with the egg and sprinkle with parsley and garlic powder.

5. Bake in a preheated 375°F oven for 25-30 minutes or until golden brown. 
6. Meanwhile, make Au jus per package directions. Pour into a small serving bowl. Once the ring is done, place the bowl in the center of the ring.

Tips and Substitutions

• Crescent Roll Dough: Keep the crescent roll tubes in the fridge until you’re ready to use them to avoid them from sticking together. If you prefer a homemade touch, you can make your own crescent roll dough.
• Deli Roast Beef: Opt for high-quality deli roast beef, or you can use leftover homemade roast beef. If your meat has excess moisture, pat dry with a paper towel as this can make the crescent roll dough soggy.
• Provolone Cheese: Substitute Swiss or Gruyère cheese for a slightly different flavor. Pepper jack can add a hint of spice.
• Horseradish: Adjust the amount of horseradish sauce to your taste preference. You can also use Dijon mustard for a tangy alternative.
• Crispy Onions: Make your own crispy onions by frying thinly sliced onions.
• Egg Wash: If you don't have an egg, you can brush the crescent roll ring with melted butter or milk for a golden finish.
• Au Jus: Make a quick au jus by mixing beef broth with a splash of Worcestershire sauce and seasoning to taste.
• Garlic Powder: Fresh minced garlic can be used as a substitute for garlic powder. Simply whisk into the egg white wash.
• Customize Fillings: Feel free to add or substitute ingredients like sautéed mushrooms, caramelized onions, or spinach for added flavor and variety.
• Pan Size: If you don't have a pizza pan or round stone, you can make the ring in an oval shape on a large sheet pan. You can also line your pan with parchment paper or grease with butter or non-stick spray if it does not have a non-stick surface.
• Sandwich Ring Size: This recipe can be halved if desired. Simply create a smaller sun shape with 1 can of dough and halve the remaining ingredients.

Storage and Reheating

This French Dip sandwich ring is best eaten fresh after it’s made, as crescent rolls get softer the longer they’re stored. However, leftovers can be stored in an airtight container in the refrigerator up to 3-4 days.

Reheat leftovers in the microwave until heated through. You can also place on a baking sheet and reheat in a 325°F oven for about 10-12 minutes or until heated through. Reheating in the airfryer is another option. Heat your desired size slice at 400°F for 5-8 minutes, or until warm throughout.

What to Serve with French Dip Crescent Ring

If served as a main entree, this ring is perfect paired with a side salad, raw vegetables and dip, easy cooked vegetables or soup.

Bringing to a get-together, a few favorite appetizers to pair with it are Hanky Panky Sliders, Copycat Chick-fil-A Sandwich Minis, and Simple Cheesy Buffalo Chicken Dip!

Frequently Asked Questions

Other Easy Crescent Roll Recipes

• Cheesy Stuffing and Chicken Crescent Ring
• Ham and Swiss Ring
• Taco Ring
• Apple Crescent Rolls