Roast Beef Sliders

These easy Roast Beef Sliders on Hawaiian rolls use less than 10 ingredients and are topped with everything bagel seasoning.

These cheesy Roast Beef Sliders are one of the best hand held appetizers. Layered with ooey gooey provolone and muenster cheese, tender roast beef, and sandwiched between buttery sweet slider buns, these sliders are the perfect hearty appetizer for a game day party, holiday get-together, or potluck! They're on my upcoming Super Bowl menu!

With the familiar flavors of french dip sandwiches, this roast beef sliders recipe take only 10 minutes to assemble. One of my favorite things about this easy recipe is that you can make the sandwiches ahead of time and refrigerate them until it's almost party time. Your family and party guests will definitely come back for seconds!

Fill your party food spread with more delicious appetizers including my Hanky Panky Sliders and Buffalo Chicken Sliders!

Why You'll Love this Recipe

• Flavorful and Savory: The combination of savory, well-seasoned meat with the cheeses, buttery topping, and seasoning creates a melt-in-your-mouth hand held treat!
• Easy to Make: These savory roast beef sliders with Hawaiian rolls take less than 10 minutes to assemble before baking in the oven. They can also be assembled ahead of time.
• Simple, Familiar Ingredients: Beef, cheese, butter, bread...these basic ingredients assembled together are a guaranteed hit!
• Perfect for Parties: These meat and cheese sliders are the perfect appetizer at a party, special event, or game night. Their small size makes them easy to manage, and the variety of flavors packed into each bite ensures that they are a crowd-pleaser.

Ingredients for Roast Beef Sliders

Ingredient Amounts Listed in the Recipe Card Below

• King's Hawaiian Sweet Rolls: Sweet Hawaiian rolls serve as the base and vessel for the sliders. Their sweet and slightly soft texture compliments the savory filling.
• Provolone and Muenster Cheeses: Slices of cheese melts over the roast beef, contributing a rich and creamy texture. Provolone cheese has a mild nutty flavor while the muenster cheese
• Deli Roast Beef: The star of the sliders, layers of roast beef provides the savory, meaty foundation that is enhanced by the cheeses and seasonings.
• Butter: Adds a rich and golden exterior to the rolls, contributing a buttery flavor that complements the sweetness of the bread.
• Worcestershire Sauce: Brings a depth of umami and savory notes to the roast beef.
• Everything but the Bagel Seasoning: Adds a burst of flavor and texture. It provides a delightful crunch and savory punch.
• Au Jus Gravy Mix: Adds flavor to the baked sliders and creates a yummy au jus sauce for dipping.
• Optional Add-Ons: Caramelized onions and mushrooms are an excellent sandwich filler. Serving dijon mustard and/or a creamy horseradish sauce on the side is a perfect compliment to this slider.

Tools You'll Need

• 13”x9” Baking Dish or 12" Round Baking Dish
• Measuring Cups and Spoons
• Medium Saucepan
• Mixing Bowl

How to Make Roast Beef Sliders

1. Split the rolls in half with a serrated knife and place the bottom buns in a large round or 13"x9" dish. On the bottom slices, evenly top in this order: provolone cheese, roast beef, Muenster, (optional sautéed onions and mushrooms), then the top buns. 

2. In a small bowl, whisk together melted butter, Worcestershire sauce, Everything Bagel seasoning, and 1 teaspoon of the gravy mix. Pour the butter mixture evenly over the tops of the rolls.

3. Cover with aluminum foil. Bake in a preheated 350ºF oven for 25 minutes. Uncover and bake another 5-10, or until the top of the sandwiches are golden brown and cheese has melted.
4. While the sandwiches bake, in a small saucepan on medium-high heat, whisk together 2 cups water and the remaining au jus mix. Bring to a boil then lower the heat to simmer 5 minutes. 
5. Serve the sandwiches with the prepared au jus and horseradish mayo and dijon mustard on the side.

Recipe Tips and Variations

• Homemade Everything Bagel Seasoning: This is easy to make and stores well in an airtight container up to 3 months. Here are the ingredients:
  • 2 tablespoons white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 teaspoon flaky sea salt (adjust to taste)
• Au Jus Gravy Mix Options: You can use a regular or low-sodium packaged Au Jus mix. You can also make it from scratch. Here the ingredients:
  • 2 tablespoons regular or low-sodium beef bouillon granules or beef base
  • 1 tablespoon cornstarch
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
• Meat Tips and Substitutes: Choose a high-quality deli meat for optimal satisfaction! Personally, I prefer Boar's Head Seasoned Filet of Roast Beef sliced at the deli counter. If you have leftover roast beef or prefer to make your beef from scratch, slice or chop it in easy-to-eat pieces. You can also make these with leftover sliced prime rib.
• Cheese Options: Besides provolone and muenster cheese, you can also use American cheese, havarti, mozzarella, Swiss cheese, gouda, fontina, cheddar cheese, gruyere, Monterey Jack, or pepper jack cheeses. Gorgonzola and blue cheese can add a unique flavor profile as well.
• Sautéed Veggies: Adding caramelized sweet onions and mushrooms adds volume, texture, and amazing flavors. Heat a skillet over medium heat. Add a drizzle of olive oil or a pat of butter. Once melted, add sliced onions and mushrooms. Caramelizing takes time, usually around 15-20 minutes, stirring them occasionally. Add water to the pan as they cook if needed.

What to Serve with Roast Beef Sliders on Hawaiian Rolls

Roast beef sliders are excellent as a casual dinner or as a part of a spread of yummy appetizers and finger foods. If serving as a main course, you could pair them with a simple side salad, potato chips, raw vegetables, and herb and onion dip. They also reheat well as a quick lunch the following day.

If serving as a party appetizer, a few favorites that we like to serve with them are Jalapeño Cranberry Salsa and chips, BLT Deviled Eggs, and Buffalo Chicken Dip.

Storage and Freezing

Refrigeration: Store leftover roast beef sliders in the refrigerator in an airtight container up to 2-3 days.

Freezing: For longer storage, you can freeze roast beef sliders. However, freezing may affect the texture, so it's best for shorter periods. When ready to eat, thaw in the refrigerator overnight. Reheat them in the oven for a few minutes to refresh the texture.

Reheating: Place leftovers in a baking dish and cover with aluminum foil. Bake in a preheated 350°F oven for 10-15 minutes. If you're in a hurry, you can use the microwave. However, this may affect the texture of the bread. Heat in short intervals.

Frequently Asked Questions

More Easy Appetizer Recipes

• Red Lobster Sausage Balls
• Bisquick Sausage Balls
• Ricotta Crostini