Comments on: Easy Whipping Cream Biscuits

By: Laura Ashley

Laura Ashley — Wed, 06 Nov 2024 12:00:20 +0000

In reply to Joyce. Yes, you can :) I've never froze the dough, but my aunt does it all the time and swears they work. She freezes them on a sheet pan, breaks them apart, and puts them in freezer safe bags to get out as she wants. You can freeze them already baked as well.

By: Joyce

Joyce — Sat, 02 Nov 2024 10:33:51 +0000

Laura, Can you freeze these biscuits to use later and if so, should you freeze before or after baking?

By: Laura Ashley

Laura Ashley — Tue, 28 May 2024 13:02:14 +0000

In reply to Lynn. Thank you so much!! :) I'm so happy you love them so much!

By: Lynn

Lynn — Wed, 01 May 2024 01:05:30 +0000

Easy and delicious! These biscuits are so fluffy and flavorful. I’ll use this recipe whenever biscuits are on the menu!

By: Laura Ashley

Laura Ashley — Sun, 15 Oct 2023 22:57:32 +0000

In reply to Lynn. You’re very welcome, and thank you so much too!! This is WONDERFUL, Lynn! I’m so happy you made them and liked them so much!!

By: Lynn

Lynn — Tue, 26 Sep 2023 19:02:00 +0000

The texture of these is unmatched! Thanks for the recipe!