Comments on: Crockpot Mongolian Beef

By: Laura Ashley

Laura Ashley — Fri, 19 Jan 2024 13:40:41 +0000

In reply to Nancy Schmidt. Fantastic!! I'm so happy you made it and liked it! The addition of snow peas sounds great!

By: Nancy Schmidt

Nancy Schmidt — Mon, 15 Jan 2024 06:00:17 +0000

I made this and it was delicious! I added some snow peas 😄

By: Laura Ashley

Laura Ashley — Mon, 24 Jul 2023 13:56:08 +0000

In reply to Jewels. That's WONDERFUL, Julie! Thank you so much! I'm so happy you made it and liked it so much. I will work on more flank steak recipes for sure!

By: Jewels

Jewels — Fri, 21 Jul 2023 23:39:07 +0000

I made this and it was delicious! Would love more flank steak recipes. Thank you!

By: Laura Ashley

Laura Ashley — Mon, 26 Jun 2023 16:39:34 +0000

In reply to Lauri. That is WONDERFUL! I’m so happy you made it and it was such a hit! Thank you!

By: Lauri

Lauri — Thu, 22 Jun 2023 22:26:46 +0000

I made this, my husband and I thought it was really good. The meat was done in my slow cooker in 3 1/2 hours on low.

By: Laura Ashley

Laura Ashley — Mon, 06 Feb 2023 12:49:34 +0000

In reply to Chris Banks. Thanks, Chris! I just fixed it. It’s 2/3 cup brown sugar or brown sugar substitute. I hope you love it!

By: Chris Banks

Chris Banks — Sun, 05 Feb 2023 21:47:21 +0000

How much brown sugar do you use in this recipe? I don’t see it on the list of ingredients. Thanks!!