Comments on: Slow Cooker Country Style Pork Ribs

By: Laura Ashley

Laura Ashley — Fri, 13 Sep 2024 11:43:44 +0000

In reply to Sylvia Utecht. I linked the seasoning salt blend that I use under the ingredients. I use Livia's Seasoning salt blend, a blend of kosher salt, black pepper and garlic.

By: Sylvia Utecht

Sylvia Utecht — Thu, 12 Sep 2024 19:08:46 +0000

What is seasoning salt blend?

By: Laura Ashley

Laura Ashley — Sun, 01 Sep 2024 01:24:06 +0000

In reply to Marie. You can do a text pull for the tenderness of the ribs to see if they are done.

By: Marie

Marie — Thu, 15 Aug 2024 03:28:33 +0000

even though I'm cooking like 8lbs ribs I don't need to cook them longer than 4lbs??

By: Laura Ashley

Laura Ashley — Wed, 14 Aug 2024 11:52:24 +0000

In reply to Kathleen. Oh that is wonderful! THANK YOU so much! I'm so happy you like them!

By: Laura Ashley

Laura Ashley — Wed, 14 Aug 2024 11:50:25 +0000

In reply to Ellen. Thank you so much! I'm so happy it was a hit!! :)

By: Ellen

Ellen — Mon, 29 Jul 2024 23:17:57 +0000

Everything about this recipe is perfect. The ribs are perfectly seasoned, perfectly cooked in the slow cooker and are absolutely delicious.

By: Kathleen

Kathleen — Fri, 26 Jul 2024 19:02:04 +0000

Country ribs are my favorite, and I've been using your recipe for a while; just keep forgetting to comment! Everyone in the family loves them! Thank you so much!

By: Laura Ashley

Laura Ashley — Tue, 07 May 2024 13:07:36 +0000

In reply to Mary. Yes, I used country style ribs and from what I can see, that's the same as finger ribs.

By: Mary

Mary — Mon, 06 May 2024 22:57:13 +0000

Would this recipe work for boneless finger ribs?