Comments on: Crispy Parmesan Potatoes

By: Laura Ashley

Laura Ashley — Sun, 01 Sep 2024 01:04:15 +0000

In reply to Bridget. That is AWESOME!! I'm so happy you made it and liked it so much!! Thank you! Yes, white both work, I generally always use salted. I will clarify that on the recipe.

By: Bridget

Bridget — Sun, 25 Aug 2024 00:13:23 +0000

I made this recipe tonight. Delicious! I was not sure about salted vs unsalted butter. I used salted since your photo showed salted butter. I also used about 2-1/2 pounds of potatoes- and it fit fine in my glass 13x9 pan. Family loved them. Thank you!

By: Laura Ashley

Laura Ashley — Mon, 08 Apr 2024 10:34:49 +0000

In reply to BK. Thank you SO much! I’m so happy you mad them and liked them so much!

By: BK

BK — Sat, 06 Apr 2024 23:44:53 +0000

Absolutely delicious! Easy to make. My family LOVED them.

By: Laura Ashley

Laura Ashley — Fri, 23 Feb 2024 14:35:12 +0000

In reply to Michelle Janssen. Thank you SO MUCH!! I'm so happy it was a hit!

By: Michelle Janssen

Michelle Janssen — Sun, 18 Feb 2024 16:19:18 +0000

These potatoes are so simple to make and soooo good. We love them with grilled chicken thighs or rotisserie chicken.

By: Laura Ashley

Laura Ashley — Thu, 26 Jan 2023 16:53:01 +0000

In reply to Mary. Hi there! I used freshly grated parmesan. I hope you love them too! They are amazing :)

By: Mary

Mary — Thu, 26 Jan 2023 16:23:08 +0000

Hello! Thank you for this recipe. I will be trying it! Are you using freshly grated Parm or the powdered, Kraft kind? Just wondering which one works best. Thanks!