Comments on: Jiffy Corn Casserole Recipe (6 Ingredients)

By: Laura Ashley

Laura Ashley — Wed, 27 Nov 2024 21:03:33 +0000

In reply to Linda. I’m so happy to hear you liked it, Linda!

By: Linda

Linda — Wed, 27 Nov 2024 20:45:11 +0000

Very good. Three important notes - I made the recipe the way it was written, and with frozen corn. First note - it desperately needed salt, especially if you used frozen corn. Second note - 375 was too high a temp for this. I had a 13 x 9 pan and it was already browning on the edges after 20 minutes. I had to kick it down to 350. Most of the other websites have this recipe for 350. Third note - you probably won't need to bake for 1 hour and 15 minutes, let alone 1 hour and 25 minutes - especially if you had the oven on 375! I ended up only needing to bake it for 50 minutes (after dropping temp to 350 a half hour in). I tested with a toothpick and it was perfectly done and golden. So watch your oven temp, watch your time, and I suggest adding a little salt & maybe pepper too. Very sour cream-y to me but hubby loved it. Will probably make again (it makes a lot!).

By: Laura Ashley

Laura Ashley — Wed, 17 Apr 2024 10:45:28 +0000

In reply to Louanne Bertrand. YESSS!! Always a guaranteed holiday hit!

By: Laura Ashley

Laura Ashley — Wed, 17 Apr 2024 10:43:39 +0000

In reply to Nancy Schmidt. That's wonderful! I'm so happy you liked it so much!!

By: Laura Ashley

Laura Ashley — Wed, 17 Apr 2024 10:42:12 +0000

In reply to Janet Ruffin. That's wonderful! I'm so happy you liked it so much!!

By: Janet Ruffin

Janet Ruffin — Wed, 27 Mar 2024 21:23:40 +0000

I have made another corn pudding for over 20 years and this will replace it! So easy and you can’t mess it up which wasn’t the case with my other recipe! Thanks for posting this and all you do!!

By: Nancy Schmidt

Nancy Schmidt — Wed, 27 Mar 2024 18:54:19 +0000

I will be adding this to my recipe box!

By: Louanne Bertrand

Louanne Bertrand — Wed, 27 Mar 2024 14:13:03 +0000

We love this casserole! No matter the holiday, it's always requested.

By: Laura Ashley

Laura Ashley — Sat, 18 Nov 2023 20:51:05 +0000

In reply to Linda C.. Hi Linda! I make a half batch of this often. Just half all of the ingredients, bake in an 8x8 or 9x9 inch square or round pan and adjust the bake time. It’ll come out great!

By: Linda C.

Linda C. — Tue, 14 Nov 2023 01:50:53 +0000

I really want to try this but only cook for myself. If I attempt cutting the recipe in half, how many eggs would I use? And what about using a whole box of Jiffy? Or is this a recipe that just won’t work to reduce? Thank you.