That makes my heart so happy to hear! THANK YOU so much!! I love that you like it so much! 🙂 You could substitute the can of mixed vegetables with homemade veggies of the ones she can have. I've done it with just carrots and potatoes, and it's delicious too.

I'm so excited you're going to make it and I hope y'all love it too! You could make my "from scratch" option that's under tips and substitutions and then leave out the onion 🙂

I'm so happy you liked them!! 🙂 The salted butter and the self-rising flour already have salt, but you could definitely add a touch more if your palate likes that 🙂 Some folks sprinkle a little on top too.

That makes my heart so happy to hear! THANK YOU so much!!

YUM! That sounds amazing! I would say it'll work great, but I haven't tried it...so I can't say exactly how to adjust the time.

AWESOME!! I'm so happy to hear you made it and liked it so much!!! 🙂

That makes my heart so happy to hear! THANK YOU so much!!

I don't have those instructions noted here, but from the folks who've shared the've made it in the oven, the put it in a 13x9, cover it with foil, and bake at 350 45-60 minutes, or until the pork chops are at the safe internal temp. Onions would be great too!

Thank you SO MUCH!! I'm so excited that you made it and liked it so much!

Oh man! I wish I could say I have tried it and yes, but I'm not sure. It does sound yummy! 🙂