Chicken & Wonton Soup

I made this for dinner last week for my family, and my son has put in a request for it again this week. If you love Asian dumplings and wontons, this will be a big win!

Prep Time15

Cook Time30

Total Time45

Course: Main Course, Soup

Cuisine: American, Chinese, Japanese

Keyword: chicken

Servings: servings

Calories: 360kcal

Ingredients

1-1 ½ lb boneless, skinless chicken thighs or breasts
Asian Seasoning
1 tablespoon olive or avocado oil
8 oz sliced mushrooms
1 medium onion sliced
2 cups sliced bok choy
3-4 garlic cloves minced
4 cups low-sodium chicken broth
1 packet pho or chicken broth concentrate optional
1 ½ lb bag mini chicken or pork wontons
Garnish options: sliced basil and scallions

Instructions

Heat oil in a large skillet on medium-high.
Season chicken on both sides with Asian seasoning. Sear on both sides until cooked through with an internal temp of 160°F. Remove from the skillet to a cutting board.
To the same skillet, add mushrooms, onion, and bok choy. Sauté, scraping up any solid bits from the bottom, until tender and onions are translucent, about 5 minutes. Add garlic and sauté an additional minute. Whisk in chicken broth and concentrate. Bring to a simmer, slice chicken and add to the skillet along with wontons.
Cook 5 minutes. Ladle and garnish as desired.