Comments on: Cheesy Chicken Pasta Bake

By: Laura Ashley

Laura Ashley — Wed, 17 Apr 2024 10:34:29 +0000

In reply to Sam. Now this is just FANTASTIC!! I absolutely love that you made this and all the subs you made! It flat out sounds AMAZING!! Thank you for sharing how much you and your family liked it!!

By: Sam

Sam — Mon, 08 Apr 2024 21:54:36 +0000

I was looking for a scrap-busting dinner and BOY oh BOY did this deliver! I used the remnants of a turkey I smoked a few days ago, greek yogurt instead of sour cream, and chopped up a couple yellow summer squash and sauteed them in some bacon grease to add a veggie. I used leftover cheese remnants: gouda, sharp New York cheddar, and a little bit of iberco. Second half a large bag of egg noodles cooked halfway, and I did as another poster suggested and used some of the pasta water to thin everything out. With a forgotten 1/3 bag of butter crackers on top, this was perfectly done in 25 minutes. 5-year-old approved and I’m sure husband will eat half the pan himself when he comes home! Thank you for this AWESOME recipe!

By: Laura Ashley

Laura Ashley — Fri, 21 Jul 2023 14:48:44 +0000

In reply to Tammy Baser. Boy does that sound DELICIOUS right now! Adding those peppers was such a great idea too! Thank you so much for making it and sharing your experience with it too! I'm thrilled that you liked it so much!! :)

By: Laura Ashley

Laura Ashley — Fri, 21 Jul 2023 14:47:52 +0000

In reply to Cheryl Hinton. That is FANTASTIC!! I'm so excited that you made it and that it was a hit with everyone!

By: Laura Ashley

Laura Ashley — Fri, 21 Jul 2023 14:31:16 +0000

In reply to Laura. That is fantastic, Laura! I'm so excited that you made it and liked it so much as well! It means a lot to me that you shared this experience with it!

By: Tammy Baser

Tammy Baser — Tue, 04 Jul 2023 04:15:50 +0000

Delish! Made this using rotisserie chicken and wide egg noodles and other ingredients same as recipe except I added a small can of chopped hot green chili peppers. It was a little thick to mix so I added pasta water until it became easier to mix. I cooked longer than suggested s as my dish was deeper and wanted it cooked through the middle. Added the Ritz cracker topping after 30 minutes and cooked another 20-25 minutes to golden and crispy edges. It was so good I didn’t want to stop eating it. This would be a great pot luck dish. Thank you! Love it!

By: Cheryl Hinton

Cheryl Hinton — Mon, 03 Jul 2023 20:53:10 +0000

What a big hit. Everyone loved it. Very easy and a quick meal.

By: Laura

Laura — Sat, 01 Jul 2023 14:21:21 +0000

My family loved this pasta bake. It was so good and easy to make. I also followed your idea to use frozen chicken and cooked in the crock pot like it says. It was so good and I froze what I didn’t use.