Comments on: Cheesy Chicken and Rice

By: Laura Ashley

Laura Ashley — Tue, 28 May 2024 11:31:34 +0000

In reply to Annimoe. This is fantastic! THANK YOU so much! I'm so happy you made it and liked it so much!

By: Annimoe

Annimoe — Thu, 23 May 2024 18:06:24 +0000

I made this yesterday with a rotisserie chicken. It turned out exceptionally delicious! Everyone loved and it’ll be in rotation for us. I followed the recipe exactly, just using the rotessiere chicken that I removed from the bones. A bit time consuming doing that, but it was so delicious. I’m going to try and prepare ahead next time and debone the rotisserie chicken and just pop in the freezer in a freezer bag.

By: Laura Ashley

Laura Ashley — Wed, 20 Mar 2024 12:36:23 +0000

In reply to Jill Hannan. I haven't tried it this way, but I would assume this would work :) If you give it a try, please share how it turns out for you.

By: Laura Ashley

Laura Ashley — Wed, 20 Mar 2024 12:15:42 +0000

In reply to Janelle. That is fantastic!! I'm so happy you made it and liked it so much! THANK YOU!!

By: Laura Ashley

Laura Ashley — Wed, 20 Mar 2024 12:14:32 +0000

In reply to Kathleen. That is fantastic!! I'm so happy you made it and liked it so much! THANK YOU!!

By: Laura Ashley

Laura Ashley — Wed, 20 Mar 2024 12:14:14 +0000

In reply to Mary Ann Imgram. That is fantastic!! I'm so happy you made it and liked it so much! THANK YOU!!

By: Janelle

Janelle — Wed, 06 Mar 2024 17:09:49 +0000

Absolutely delicious! HUGE hit with my family! Thank you!

By: Kathleen

Kathleen — Mon, 04 Mar 2024 20:58:50 +0000

I needed a quick and easy dinner last night, this was SO perfect for a chilly evening! Thanks for all of your tips about rice, I was thinking about using a wild rice mix, which I still might, but just stuck with long grain!

By: Mary Ann Imgram

Mary Ann Imgram — Mon, 26 Feb 2024 23:54:43 +0000

I tried this tonight and will definitely make it again. It was delicious . There were a few things I would change next time. I used a Basmati rice which was the only kind I had. I rinsed it and drained it like the recipe said but I think it was little too mushy. I did make it in a 9x13 with the added can of Cream of Chicken Soup and additional cooking time. The only thing I will do different next time is use Uncle Ben's Rice. The cracker crust definitely added a wonderful flavor it the casserole. We had plenty of leftovers and I'm looking forward to eating it again!

By: Laura Ashley

Laura Ashley — Mon, 26 Feb 2024 17:09:00 +0000

In reply to Shelly. You're very welcome and I hope you LOVE it too!! Yes, you add it raw :)