I’ve got you covered for THE BEST showstopper, iconic Independence Day dessert! This 4th of July Cookie Cake combines fruity goodness and that classic sugar cookie deliciousness.

To save time, you can easily make this festive dessert with store-bought cookie dough and Cool Whip. Or you can use your favorite homemade dough and fresh whipped cream! It's up to you! Not only is it beautiful, but the combination flavors will have you going back for more!

Along with this cookie cake recipe, I'll also have my viral Macaroni Salad and BLT Deviled Eggs, and this easy 3-ingredient S'mores Cookie recipe on the backyard party menu!

Why You’ll Like this Recipe

• Patriotic Dessert: Decorated with red, white, and blue, this American flag cookie cake is the perfect dessert to celebrate and show pride for the Fourth of July, Memorial Day, Labor Day, Veteran's Day, summer holidays or any day of the year!
• Easy Recipe: Making a cookie cake is often simpler than baking individual cookies, as the dough can be pressed into a single pan and baked all at once. It's also make with simple ingredients!
• Fun for the Family: This dessert is fun to make together as a family! Kids especially love getting involved with decorating the top of the cake!
• Party Showstopper: The vibrant colors and American flag accents, this flag cake will catch everyone's attention and add to the festive atmosphere of any celebration.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Refrigerated or Homemade Sugar Cookie Dough: Forms the base of the cookie cake.
• Cream Cheese: Adds richness, a creamy texture, and a tangy flavor.
• Fresh Whipped Cream or Cool Whip: Whipped cream adds lightness and a fluffy texture to the white frosting and exposed white stripes of the flag.
• Powdered Sugar (not pictured): Adds sweetness to fresh whipped cream (if making)
• Fresh Fruit (Strawberries, Blueberries, Star Fruit): These add freshness, color and the accents to the cookie that make it look like the American flag.

Tools You’ll Need

• 15”x10” or similar Sheet Pan
• Piping Bag and Tips or Plastic Bag
• Hand Mixer 
• Cutting Board
• Pampered Chef Cup Slicer and/or Utility Knife

How to Make American Flag Cookie Cake

1. For the sugar cookie base, line a 15”x10” pan with parchment paper. Press the cookie dough evenly into the shape of a rectangle. Bake at 350℉ 13-15 minutes or until lightly golden brown at the edges. Cool completely before decorating.

2. In a medium bowl, beat cream cheese on medium-high speed with a hand mixer until smooth. Whip in powdered sugar, if desired. Fold in all but 1 ½ cups of fresh whipped cream or Cool Whip.

3. Spread the cream cheese topping in an even layer over the cooled cookie.

4. Decorate the top of the cookie cake in the likeness of the American flag with blueberries in a square shape in the upper left corner and alternating straight lines of sliced strawberries and the remaining fresh whipped cream or Cool Whip piped between the strawberries. Top the blueberries with sliced star fruit.

Pro Tips and Substitutions

• Pre-Made Dough Tips and Substitutions: Make sure the dough is at room temperature for easier pressing and spreading in the pan. You can also make this sugar cookie cake with homemade cookie dough or with cookie dough mix packets that you can find in your grocery store baking aisle. If using the packets, you'll need to prepare two 6.25-ounce packets for this sheet pan size.
• Fruit Substitution: If you don’t have star fruit available in your area, you can create the stars with piped dollops of whipped cream or Cool Whip or white chocolate chips.
  • For the red stripes, you could use fresh raspberries or halved cherries.
  • For the blueberry area, you could use blackberries or purple grapes.
• Cool Whip vs. Fresh Whipped Cream: If you'd prefer fresh whipped cream in your American Flag Cookies like I did (instead of Cool Whip), simply whip with a hand mixer or stand mixer 2 cups heavy whipping cream, ⅓ cup powdered sugar, and ½ teaspoon vanilla until stiff peaks form.
• Cookie Variety: You can also use chocolate chip, peanut butter, brownies, or triple chocolate cookie dough as the base of this cookie cake.
• Cookie Size: This cookie dough baked in a 15”x10” baking pan ends up being about ¼” thick once cooled. If you want a thicker cookie base, use a smaller rectangle sheet pan and adjust the cook time accordingly. You can also make individual sugar cookies to pre-assemble or allow guests to decorate as a fun activity.

What to Serve at a Patriotic Party

What's better than an Americana cookie? Having an Americana cookie, cupcake, ice cream, and pie too! Patriotic Cupcakes, Red White and Blue Ice Cream, and Blueberry Pie all boast America's colors that will impress everyone!

Check out these July 4th Recipes to go along with these desserts for your holiday party!

Storage and Freezing

Store leftover cookie cake in the refrigerator in an airtight container for 2-3 days. Any longer and the cookie will become too soggy and the topping will start to break.

Freezing and thawing is not ideal as it will negatively impact the texture of the cookie.

Frequently Asked Questions

More Recipes Like This 

• American Pie
• Cherry Berry On a Cloud
• Banana Split Pie
• Praline Crunch

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American Flag Cookie

Celebrate the USA with this 4th of July Cookie Cake! This fresh berry and whipped cream-topped sugar cookie is one your family will LOVE!

Course Dessert

Cuisine American

Keyword holiday, holidays

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 16 Servings

Calories 191kcal

Ingredients

• 16.5 ounce Pillsbury Ready-to-Bake Sugar Cookie Dough room temperature
• 8 ounce regular or light cream cheese softened
• 2 tablespoons powdered sugar optional
• 8 ounce Cool Whip or Fresh Whipped Cream see notes
• ½ pint strawberries cored and sliced into ¼” slices
• ¾ cup Blueberries
• 1-2 starfruit

Instructions

• Preheat oven to 350℉.
• Line a 15”x10” pan with parchment paper. Press the cookie dough evenly in the shape of a rectangle. Bake 13-15 minutes. Cool completely before decorating.
• In a medium bowl, beat cream cheese with a hand mixer until smooth. Whip in powdered sugar, if desired. Fold in all but 1 ½ cups of the fresh whipped cream or Cool Whip.
• Spread the cream cheese topping in an even layer over the cooled cookie.
• Decorate the cookie in likeness to the American flag with blueberries in a square shape in the upper left corner and alternating rows of sliced strawberries and the remaining fresh whipped cream or Cool Whip piped between the strawberries. Top the blueberries with the sliced star fruit.

Video

Notes

Pro Tips and Substitutions

• Pre-Made Dough Tips and Substitutions: Make sure the dough is at room temperature for easier pressing and spreading in the pan. You can also make this sugar cookie cake with homemade cookie dough or with cookie dough powder packets that you can find in your grocery store baking aisle. If using the packets, you'll need to prepare 2 6.25-ounce packets for this sheet pan size.
• Fruit Substitution: If you don’t have star fruit available in your area, you can create the start with piped dollops of whipped cream or Cool Whip, blueberries, or white chocolate chips. Yes! For the red stripes, you could use fresh raspberries or halved cherries. For the blueberry area, you could use blackberries or purple grapes.
• Cool Whip vs. Fresh Whipped Cream: If you'd prefer fresh whipped cream in your American Flag Cookies like I did (instead of Cool Whip), simply whip with a hand mixer or stand mixer 2 cups heavy whipping cream, ⅓ cup powdered sugar, and ½ teaspoon vanilla until stiff peaks form.
• Cookie Variety: You can also use chocolate chip, peanut butter, brownies, or triple chocolate cookie dough as the base of this cookie cake.
• Cookie Size: This cookie dough baked in a 15”x10” pan ends up being about ¼” thick once cooled. If you want a thicker cookie base, use a smaller rectangle sheet pan and adjust the cook time accordingly. You can also make individual sugar cookies to pre-assemble or allow guests to decorate as a fun activity.

Nutrition

Calories: 191kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 147mg | Potassium: 129mg | Fiber: 1g | Sugar: 16g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg

The post 4th of July Cookie Cake appeared first on Dinner in 321.

When Summer hits, a Caprese salad is always on our table at least once a week. This salad is a traditional Italian recipe from the island of Capri in Italy. It's made with the ripest, large tomatoes, fresh basil, balsamic vinegar, salt and pepper.

The original recipe for caprese salad uses mozzarella cheese, but in this version we are using burrata. If you've never had burrata before, trust me, you will probably like it even more than mozzarella (I'm serious!).

Give this twist on the classic salad a try at your next summer party or even weeknight meal, it takes only minutes to make!

Why You'll Love this Recipe

• 5-Ingredient salad. It's the easiest salad recipe that looks so fancy every single time.
• Bursting with seasonal flavor. This caprese salad is addicting, you won't what to stop eating it, especially when it's tomato season.
• Easy to customize. Add a protein to the salad and make it a main course. Or try changing the flavors by adding fresh summer fruit like peaches or strawberries.

What is Burrata?

Burrata cheese is stracciatella cheese which is mild in flavor and extremely creamy that's been wrapped in mozzarella. Think of your two favorite Italian cheese combined into one (this is why it's become such a favorite the past several years!).

Burrata comes from Puglia, a region in the south of Italy. The name means "buttery" or "buttered" thanks to it's incredibly creamy texture. It's delicate in flavor with a hint of sweetness to it.

We love to serve it with bread, on salads, and even on top of pasta!

Laura Ashley's Pro Tip: If you want to make this salad in the fall or winter, I recommend using cherry tomatoes rather than regular tomatoes since they will be sweeter and juicier in the colder months.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Ripe tomatoes: Be sure to buy the best in season tomatoes that are large ripe and juicy. Heirlooms are a favorite in our house. If it's a colder winter month, then use cherry tomatoes for their sweet and fresh flavor.
• Burrata: We like the balls of burrata in the 4 ounce package.
• Fresh basil: Be sure it's fresh and not dried, it makes a huge difference and adds that signature fresh flavor.
• Olive oil: Drizzled all over the whole salad for a hint of buttery richness in each bite.
• Balsamic glaze: We love the store-bought to save time, but you can always make your own since it's so easy. Just reduce 1 cup of balsamic vinegar until thick and syrupy. It adds the sweet and sour flavor that compliments the naturally sweet tomatoes so well.
• Optional Toppings: These toppings aren't traditional to the classic Italian caprese salad but something we also love to add. Try sliced ripe avocado, roasted red peppers, or toasted pine nuts.

How to Make Burrata Caprese

1. Slice tomatoes in even slices, about ¼-inch thick.

2. On a serving platter, alternate slices of red and yellow tomato slices.
3. Gently tear open the burrata to expose the creamy interior and pull apart into small bite-sized pieces. Place the pieces evenly on top of the tomatoes.

4. Drizzle the salad with extra virgin olive oil and balsamic glaze, ensuring each tomato slice and burrata bite gets a light coating.

5. Season with salt and freshly ground black pepper to taste.
6. Place fresh basil leaves on top.

6. Serve immediately after assembling. Garnish with additional toppings as desired.

Pro Tips for Burrata Cheese Caprese

• Make your own burrata, it's easy! If you can't find this cheese, then buy mozzarella and shred the cheese in the center on a box grate. Soak the cheese shreds in heavy creamy and salt and stuff back into the outside of the mozzarella.
• Add additional toppings. While not normally in the recipe, we also love avocado, roasted red peppers, and toasted pine nuts in this salad.
• Break the burrata right before serving. This salad looks so impressive to guests if you cut open the burrata at the table right before serving.
• Use high quality ingredients. With only 5 simple ingredients, make sure each is of high quality. This will really take the flavor of your salad to another level.

Storing Leftovers

This salad is best when eaten immediately but if you want to store any leftovers, place in an airtight container and refrigerate for up to one day. The texture will begin to change after about 24 hours in the fridge.

What to Serve with Burrata Cheese Salad

While this salad can be served as a main course, it's often a side dish or appetizer in our house. Here are some of our favorite things to serve alongside it.

• Ribeye Steak Sandwich
• Balsamic Flank Steak
• Sausage and Pepper Pasta
• Sausage and Onion Sheetpan Dinner
• Glazed Pork Tenderloin

Variations

Get creative, this simple recipe can be a base for adding any of your favorite seasonal ingredients. We also like to add:

• Fresh peach slices
• Sliced strawberries
• Toasted almonds, walnuts, or pistachios
• Chili flakes
• Grilled vegetables like zucchini or eggplant
• Grilled protein like steak or chicken
• Spicy honey

Frequently Asked Questions

More Simple Salad Recipes

• Tomato and Cucumber Salad
• House Salad
• Classic Potato Salad
• Marinated Vegetable Salad

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Burrata Caprese

This 5-ingredient Burrata Caprese is a twist on the traditional recipe using burrata cheese rather than mozzarella. Burrata differs from mozzarella with it's soft and creamy center called stracciatella. With juicy, fresh tomatoes, basil, and balsamic glaze, this truly is the ultimate summer salad.

Course Appetizer, Salad

Cuisine American

Keyword cheese, vegetables

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Servings 4 servings

Calories 92kcal

Ingredients

• 2 large ripe tomatoes sliced ¼-inch thick
• 2 balls fresh burrata cheese 4 ounce balls
• 1 bunch fresh basil leaves
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• Salt and Freshly Ground Black Pepper to taste
• Optional Toppings: sliced ripe avocado, roasted red peppers, or toasted pine nuts

Instructions

• On a serving platter, alternate slices of red and yellow tomato slices.
• Gently tear open the burrata to expose the creamy interior and pull apart into small bite-sized pieces. Place the pieces evenly on top of the tomatoes.
• Drizzle with extra virgin olive oil and balsamic glaze, ensuring each tomato slice gets a light coating.
• Season with salt and freshly ground black pepper to taste.
• Place fresh basil leaves on top.
• Garnish with additional toppings as desired and serve immediately.

Video

Notes

 

• • Make your own burrata, it's easy! If you can't find this cheese, then buy mozzarella and shred the cheese in the center on a box grate. Soak the cheese shreds in heavy creamy and salt and stuff back into the outside of the mozzarella.

• • Add additional toppings. While not normally in the recipe, we also love avocado, roasted red peppers, and toasted pine nuts in this salad.

• • Break the burrata right before serving. This salad looks so impressive to guests if you cut open the burrata at the table right before serving.

• • Use high quality ingredients. With only 5 simple ingredients, make sure each is of high quality. This will really take the flavor of your salad to another level.

Storing Instructions: 

This salad is best when eaten immediately but if you want to store any leftovers, place in an airtight container and refrigerate for up to one day. The texture will begin to change after about 24 hours in the fridge.

Nutrition

Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 222mg | Fiber: 1g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 0.3mg

The post Burrata Caprese appeared first on Dinner in 321.

We all crave a big bowl of creamy pasta from time to time. And this is the recipe you'll want to indulge in! Similar to a version of steak alfredo, this rich, creamy steak pasta is flavorful and quick to come together, making it an impressive dinner to enjoy any day of the week.

With perfectly cooked al dente noodles coated in a garlic-parmesan cheese sauce plus simply seared steak served on top, your family and friends are sure to love this creamy steak pasta. Serve it for dinner...or a dinner party! Either way, you'll have happy guests all around.

If you like this easy steak supper, try these other steak dinner recipes: Ribeye Steak Sandwich, Easy Salisbury Steak, Slow Cooker Cube Steak

Why You'll Love this Recipe

• Easy To Prepare: With just 10 quality ingredients, a simple sear on the steak, and a quick pan sauce, this dinner is delicious and easy to get on the table fast.
• Customizable: Make this pasta your own. Use any pasta you have in your pantry, sub in all types of protein and add in your favorite veggies for extra color and flavor.
• Comfort Food Perfection: Al dente pasta coated in a rich and creamy cheese sauce topped with juicy steak make this meal comfort food at its finest.
• Crowdpleaser: Perfectly seared steak served over decadent pasta make this an impressive meal to enjoy any night of the week.

Pro Tip: To make sure the pasta is cooked perfectly al dente, cook a minute less than the package instructions. The noodles will finish cooking perfectly in the sauce at the end.

Best Cuts of Steak for Pasta

• Ribeye: A soft cut of steak with nice marbling, this a great option to add to pasta. It's perfectly fatty and tender, giving it great texture. It also has a nice, rich flavor that pairs well with a hearty pasta.
• Filet Mignon: With its' signature soft and buttery texture, this cut is fork tender with a nice, mild flavor that's complimentary to any pasta sauce. Be prepared to spend a bit more on this steak, but it's worth it!
• New York Strip: Slightly leaner, this cut is a great choice with nice texture, great flavor, and because it's leaner than others, it's hard to overcook.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Butter: We suggest using unsalted here so you can control the flavor, but this is the main fat to sear in. It'll give it a nice golden-brown crust and rich flavor notes.
• Steak Seasoning: This blend of coarse salt mixed with dried herbs gives the steak a nice, bold flavor. Store-bought blends are great, or if you're up to it, mix up your own.
• Filet, Ribeye or New York Strip Steak: The rich and flavorful protein that takes this pasta to the next level. Simple seared and sliced, any of these cuts work perfectly here.
• Garlic: Be generous here. This aromatic gives the pasta its nice base flavor and pairs well with the steak.
• Italian Seasoning: A classic herb blend made with dried oregano, basil and thyme. This adds nice flavoring to the sauce.
• Crushed Red Pepper Flakes: Adds a little kick to this pasta dish! Add as much or as little as you'd like.
• Chicken Broth: The base liquid to build the sauce. It's mild and savory in flavor, and works well with the other ingredients. Feel free to use whatever broth or stock you have on hand.
• Pasta: Use whatever you have on hand or your favorite type. This will hold the creamy sauce and serve as the base for this indulgent meal.
• Cornstarch: The thickening agent that gives the sauce a nice, creamy, velvety texture that coats the pasta perfectly.
• Heavy Cream: Gives the sauce an extra rich and decadent flavor, plus a luxurious, creamy texture.
• Parmesan Cheese: This adds a salty and nutty flavor, and is the perfect cheese to sprinkle on top.

How to Make Steak Pasta

1. Season steaks on both sides with Montreal steak seasoning.
2. Heat butter in a large skillet over medium-high heat. Once hot, sear the seasoned steaks 5 minutes per side or until it reaches your desired level of doneness. Transfer to a plate and cover with aluminum foil.

3. Lower the heat to medium. Add garlic, Italian seasoning, and crushed red pepper flakes. Sauté for 30 seconds.

4. Heat broth in the microwave for 2 minutes. Carefully pour the hot broth into the skillet and scrape up any solid bits from the pan. Bring to a boil.
5. Add pasta and cook until al dente. 

6. Whisk together cornstarch and heavy cream. Add the mixture to the pasta.

7. Stir in ¼ cup parmesan cheese, then season with salt and pepper to taste. 

8. Place the steak on a cutting board and cut into strips.

9. Serve pasta in individual bowls topped with steak on top. Garnish with additional parmesan cheese if desired.

Recipe Tips and Tricks

• Get pan hot before searing. For a nice, browned crust, make sure your pan is hot before adding the steak. Sear on one side, undisturbed for a few minutes, before flipping and searing the next side.
• Let steak rest before slicing. Once you remove the steak from the pan, let it rest 10-15 minutes before slicing to keep it tender and the juices in.
• Slice against the grain. This is key for tender texture. Look for the direction of the muscle fibers and slice across them.

Variations

Add in Vegetables. This pasta is great as is, but if you want to bulk it up or add extra flavor or texture, add in your favorite veggies you might have on hand. Sliced mushrooms, bell peppers, onions or jarred sun dried tomatoes would work nicely here.

Add Chopped Herbs. Stir in some fresh parsley or basil at the end of cooking for a bright flavor and color.

Try New Proteins: Add in chicken breast or simply seasoned shrimp for another spin on this pasta dish.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat or in the microwave in 30-second increments, until warmed through.

This meal is best enjoyed right away, and freezing it could change the texture and consistency of the pasta and sauce, so I don't recommend freezing it.

More Comforting Pasta Recipes

• Chicken Garlic Parmesan Pasta
• Pasta with Asparagus and Mushrooms
• One Pan Pasta
• Smoked Sausage Alfredo Pasta

FAQs

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Steak Pasta Recipe (Creamy Steak Pasta)

This 10 ingredient Creamy Steak Pasta is the perfect decadent meal for a weeknight or weekend dinner party. Prepared in just 30 minutes, this restaurant-quality pasta recipe is comfort food at it's finest.

Course Main Course

Cuisine American

Keyword beef, pasta

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 688kcal

Ingredients

• 2 tablespoons butter
• 1-2 teaspoons steak seasoning
• 1 ½-2 Pounds filet, ribeye, or New York strip steak about 2-3 steaks
• 5 garlic cloves minced
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes optional
• 32 ounces chicken broth
• 8-10 ounces pasta, egg noodles, or low-carb noodles
• 1 ½ tablespoon cornstarch
• 1 cup heavy cream
• ½ cup freshly grated parmesan cheese plus more for garnish

Instructions

• Season steaks on both sides with Montreal steak seasoning.
• In a large skillet on medium-high heat, add butter. Once hot, sear the seasoned steaks 5 minutes per side or until it reaches your desired level of doneness. Transfer to a plate and cover with aluminum foil.
• Lower the heat to medium. Add garlic, Italian seasoning, and crushed red pepper flakes. Sauté for 30 seconds.
• Heat broth in the microwave for 2 minutes. Carefully pour the hot broth into the skillet and scrape up any solid bits from the pan. Bring to a boil.
• Add pasta and cook until al dente. 
• Whisk together cornstarch and heavy cream. Add the mixture to the pasta.
• Stir in ¼ cup parmesan cheese. Season with salt and pepper to taste. 
• Place the steak on a cutting board and cut into strips.
• Serve pasta in individual bowls topped with steak on top. Garnish with additional parmesan cheese if desired.

Video

Notes

Recipe Tips and Tricks

• • Get pan hot before searing. For a nice, browned crust, make sure your pan is hot before adding the steak. Sear on one side, undisturbed for a few minutes, before flipping and searing the next side.

• • Let steak rest before slicing. Once you remove the steak from the pan, let it rest 10-15 minutes before slicing to keep it tender and the juices in.

• • Slice against the grain. This is key for tender texture. Look for the direction of the muscle fibers and slice across them.

Nutrition

Serving: 1serving | Calories: 688kcal | Carbohydrates: 34g | Protein: 33g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 140mg | Sodium: 278mg | Potassium: 618mg | Fiber: 1g | Sugar: 2g | Vitamin A: 774IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 4mg

The post Creamy Steak Pasta appeared first on Dinner in 321.

What cruise line did you use?

Royal Caribbean cruise line and Quantum of the Seas Ship.

What cities were on your cruise? What was your itinerary?

Royal Caribbean thought? Itinerary would you do differently?

I wouldn't change anything. I loved the stops we made and the excursions we chose.

We are leaving on the Quantum of the Seas in July. How are formal nights? Also, ideas on cores to pack?

Pack comfortable walking shoes and layers for most days. Formal nights are flexible. You can wear tuxedos and sparkly dresses or button up shirts and casual dresses and/or dress pants.

How does Royal Caribbean compare to Carnival Cruise Line?

I haven't gone on a Carnival Cruise, so I cannot speak from personal experience. My family just went on a Carnival cruise and said it was a lot of fun, but the food was sub-par.

What type of clothing did you pack for your formal nights and evenings on the ship? You mentioned a formal party/dinner. We want pics and more deets please.

Here are the two outfits I wore for formal night. The other night we wore business casual, usually jeans and a nice top.

Would you want to share how much this cruise cost?

Last year's 7 day cruise in the Caribbean was $610 per person. The price of a cruise depends on the time of year and type of room you choose. We wanted a balcony for this Alaskan cruise because there are so many stunning views. With that said, here were the numbers for this cruise:

Balcony Room Cruise for 2: $3198. Internet for 2 Devices: $237. 3 Excursions (6 tickets): $690

Is the drink package worth it?

Not to us. You get coffee, water, and tea for free. For the pop plan, you get a refillable cup that you can use at Coke stations. I don't like carrying the cup around. If I want a pop, I just buy a canned Diet Coke at the cafe. For the alcohol package, it all depends on how much you plan to drink. If it's just a couple drinks a day, it wouldn't be worth it. Also, there are 25-35% off discount offers you'll get after you book your trip.

Did you plan your own trip or travel agency?

We booked it ourselves as I feel booking a cruise is super easy. However, travel agents typically have great tips and aren't an "extra cost."

We go next June. Do I need a heavy coat or layer with sweaters and a light jacket?

I'd say layer with sweaters and/or a light jacket.

What was the average temperature? Looks like you always have a sweater or jacket on.

The mornings were in the 40s and the highs for the day averaged 55-70. Wearing layers that you can remove is ideal.

How many nights is good for an Alaskan cruise?

I felt 7 nights was excellent!

Did you cruise both ways to Alaska?

Our path was longer cruising on the front end and more stops afterward.

Can you always see land from the boat?

Not the whole time, but the Alaskan cruise definitely had more land in view for a longer period of time versus the Caribbean cruises we've done.

Did you have any nausea? How often were you seasick and what did you do to feel better?

I don't "typically" have any nausea or seasickness. However, on this Alaskan trip, one day the winds were up to 70mph with 13-17 foot waves, so that day I was feeling very sensitive. To combat what I felt "coming on," I took 2 Dramamine, and they leveled things out. They also made me super sleepy! There are lots of medications and methods that can help. Scopolamine is a patch that a lot of people on the ship were wearing. It's used to help prevent nausea and vomiting caused by motion sickness and applied at least 4 hours before its effects will be needed to leave in place for up to 3 days.

Did you fly into Seattle or Vancouver?

Seattle, WA

How was the food?

Super delicious! We always eat breakfast and lunch in the Windjammer. This is a buffet set-up large room. As a creature of habit, every day I get muesli and a made-to-order omelet for breakfast and lunch I'll make a salad from the salad bar and pick a protein to go with it. I love the food in the main dining room for dinner.

I've heard many people say it can be very boring. I don't see how LOL.

In my opinion, it's only boring if you let it be. Every day there are SO MANY activities on the ship to choose from. I will say, there are a lot of "sales pitch" style activities, but then there are lot of casual, relaxing, fun activities. The entertainment at night is usually top notch. There was one comedian that didn't knock it out of the park for me this time, but the rest were great. Bottom line, the cruise is what you make of it. If you stay in your room...boring for sure!

Did you guys go to Glacier Bay?

We did and it was BEAUTIFUL!

What animals did you see?

Unfortunately, we only saw otters and seals. Our friends did see whales as well.

What was your favorite part of the cruise?

My favorite part of the cruise is the time with family. I especially love that there's variety of activities to choose from and everyone can find something fun to do.

Would you move to Canada?

Not unless a job moved our family there. It was beautiful though!!

What excursions did you choose? What type of excursions did they offer? Something for everyone?

There's something for everyone for sure! We didn't do an excursion in Sitka. We explored their city and ate king crab. The white pass train ride in Skagway was my favorite excursion. Mendenhall Glacier was a stunner in Juneau. It came with a yummy salmon bake dinner. The e-bike tour in British Columbia was a lot of fun. Since we only had a few hours there, the bikes allowed up to maximize all of the hot spots to check out. Excursion are typically as low as $80 per person and up to $1000. A helicopter tour in Skagway or Juneau would be amazing! Obviously, we were having a lot of fun on the way down the mountain...

What activities did they have on the ship?

SO MANY! There are lots of music venues, rock wall climbing, bumper cars, air hockey, walking track, pools, jacuzzis, trivia, bingo, etc. There are also fantastic shows like a strongest man competition, love and marriage game show, and singing competitions. Each night there are scheduled shows (singers, musicals, broadway shows, magic shows) that are usually great.

I don't eat seafood or fish. Will I starve?

Absolutely not! There are foods literally of all kinds! You'll have plenty to choose from.

With a balcony room, do you feel less motion?

The middle of the ship and not at the highest level is your best bet. A balcony room for a view and fresh air can help as well.

Final Tips

• You can either make reservations at different times each day or choose 5:00 or 8:00 dinner time. We always choose the 5:00 dinnertime as we like the consistency and having the same table/waiters every night.
• The beds are rather firm, but once you get there, you can request a comfortable topper for the bed and extra blankets.
• The coffee at the cafe on the main level is so delicious! You can buy a coffee punch card to save money or you can pay per cup.
• Bring binoculars! They sell them on the boat if you forget them.
• Book excursions early because they sell out!
• Sometimes cruises have shows you need to make reservations for. This can be done on the app.
• Your sea pass card is your golden key for the week. You scan it everywhere you go, getting on and off the boat and any purchases you make on the boat.

The post Alaskan Cruise Tips and Questions Answered appeared first on Dinner in 321.

This easy Mediterranean Cucumber Salad is a spring and summer staple salad recipe in our house. With a handful of ingredients (less than 10!) that have a decent fridge or shelf life, it's great when you need a fresh side dish or appetizer to start a meal.

Oftentimes salads need to be eaten immediately after they're assembled, but not with this tomato and cucumber salad. It's actually best after the flavors have marinated for an hour or two. It also stores well for up to 3 days, making it the perfect meal prep weekday salad too.

We keep the dressing simple and traditional to a standard Greek salad with olive oil, red wine vinegar, and dried oregano. Fresh parsley and crumbled feta take this Mediterranean tomato and cucumber salad to another level, so I definitely recommend adding them in!

If you love a great salad to go with any meal, you also have to try my house salad, seven layer salad, or copycat Outback Steakhouse salad.

Why This Recipe Works

• Quick to Assemble. Made in just 15 minutes you can have this recipe on the table in no time!
• Less than 10 ingredients. The simple flavors shine in this tomato and cucumber salad.
• Great to Make Ahead or Meal Prep. This is one of those salad recipes that is even better tasting after its marinated for an hour or so!

Pro Tip: If you dislike the pungent flavor of raw onions, here's my expert tip! Soak the onion slices in ice water for 10 minutes then drain and rinse. This removes some of the oils that give onions that almost spicy taste and make your eyes water!

Ingredients

Scroll down to the recipe card for exact measurements of ingredients. 

• Cherry tomatoes: Use these or if it's fresh tomato season use some farmer's market or heirloom tomatoes for even more delicious vegetable flavor.
• English cucumber: Be sure to buy this variety of cucumber since they are seedless, making for a more tasty salad. You can also use persian or mini cucumbers here.
• Olives: I recommend buying kalamata like the authentic Greek recipe. Olives that are already pitted are great too.
• Onion: Red onion or yellow onion will both be delicious. Soak the onion in ice water for 10 minutes before placing in the salad to remove the intense flavors and oils.
• Olive oil: The base to the dressing but also rounds out all the flavors of the salad.
• Red wine or balsamic vinegar: Adds the acidic flavor that compliments the natural sweetness of the tomatoes so well.
• Dried oregano: A touch of dried herbs brings a warm and earthy flavor to each bite.
• Feta cheese: Crumble the feta on top for a salty creaminess to the salad.
• Parsley: Adds a sprinkle of herby freshness in each bite!

Tools You'll Need

• Pampered Chef Close and Cut (optional)
• Liquid Measuring Cups
• Measuring Cups and Spoons
• Cutting Board
• Chef's Knife
• Mixing Bowls

How to Make Mediterranean Tomato and Cucumber Salad

1. In a large mixing bowl, combine tomatoes, cucumber, olives, and red onion.

2. In a small bowl, whisk together extra virgin olive oil, vinegar, dried oregano, salt, and pepper.

3. Pour the dressing over the tomato and cucumber mixture and toss gently to coat all the ingredients evenly.

4. Taste and adjust seasoning if needed. Transfer to a serving dish and garnish as desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together before serving.

Expert Tips for Recipe Success

• Cut all of the ingredients the same size. This makes the salad more pleasant to eat and also allows the dressing to coat every ingredient evenly.
• Add the cheese and herbs right before serving. You can marinate the salad with the dressing up to 2 to 3 hours in advance, but we recommend adding the cheesy and herbs right before serving.
• Use the tomatoes of the season. If it's a colder month, cherry tomatoes are perfect for this recipe. If it's summertime, use fresh, juicy tomatoes!
• Make this salad a main course. It's great as a vegetable main course or also pairs well with chicken, shrimp and steak!
• Customize the ingredients. If you want to make this an American-inspired Greek Salad, simply add romaine underneath with banana peppers! Also delicious.

Storing Leftovers

For the fridge: Place in an airtight container for up to 3 days before the texture becomes mushy. I like to set the salad out at room temperature for 30 minutes before eating to take the chill off.

We don't recommend freezing this salad since it will compromise the texture.

What to Serve with Cucumber and Tomato Salad with Feta

Well you're in luck! This salad pairs well with pretty much any protein as well as grilled veggies! Some of our favorite protein recipes to go with it are Balsamic Flank Steak, Alice Springs Chicken, and Shrimp Pasta Primavera.

If you want a whole veggie spread for dinner, try our Grilled Vegetables, and Marinated Vegetables.

FAQs

More Simple Salad Recipes

• Spicy Chicken Salad
• Cucumber Chicken Salad
• Loaded House Salad
• Tuna Egg Salad

Print

Mediterranean Tomato and Cucumber Salad

This Mediterranean Tomato and Cucumber Salad is less than 10 ingredients and takes only 15 minutes to prepare. With ripe tomatoes, crunchy cucumber, onions, and feta, each bite is full of delicious flavor. It's a crowd-pleasing salad that's great to make ahead as well for meal prep or entertaining.

Course Salad, Side Dish

Cuisine American, Mediterranean

Keyword vegetables

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 6 Servings

Calories 86kcal

Ingredients

• 8 ounces sweet cherry tomatoes halved
• 1 English cucumber diced
• 4 ounces olives halved
• ¼ cup thinly sliced onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine or balsamic vinegar
• 1 teaspoon dried oregano
• salt and black pepper to taste
• Optional garnishes: feta cheese and chopped fresh parsley

Instructions

• In a large mixing bowl, combine tomatoes, cucumber, olives, and red onion.
• In a small bowl, whisk together extra virgin olive oil, vinegar, dried oregano, salt, and pepper.
• Pour the dressing over the tomato and cucumber mixture and toss gently to coat all the ingredients evenly.
• Taste and adjust seasoning if needed. Transfer to a serving dish and garnish as desired. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together before serving.

Video

Notes

• • Cut all of the ingredients the same size. This makes the salad more pleasant to eat and also allows the dressing to coat every ingredient evenly.

• • Add the cheese and herbs right before serving. You can marinate the salad with the dressing up to 2 to 3 hours in advance, but we recommend adding the cheesy and herbs right before serving.

• • Use the tomatoes of the season. If it's a colder month, cherry tomatoes are perfect for this recipe. If it's summertime, use fresh, juicy tomatoes!

• • Make this salad a main course. It's great as a vegetable main course or also pairs well with chicken, shrimp and steak!

• • Customize the ingredients. If you want to make this an American-inspired Greek Salad, simply add romaine underneath with banana peppers! Also delicious.

Storage 

For the fridge: Place in an airtight container for up to 3 days before the texture becomes mushy. I like to set the salad out at room temperature for 30 minutes before eating to take the chill off.

We don't recommend freezing this salad since it will compromise the texture.

Nutrition

Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 301mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 312IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg

The post Mediterranean Tomato and Cucumber Salad appeared first on Dinner in 321.

Homemade Caramel Chex mix is a delightful combination of sweet and salty that's perfect for any occasion but especially during the holidays. When my family arrives at my folks house for the holidays, my mom always has a 2 gallon mason jar filled to the brim with Christmas Crunch. Whether you're snacking while watching your favorite movie, or making it as a homemade gift for friends and family, this recipe is a crowd-pleaser.

It's is a simple-to-make and versatile holiday mix that can be easily adjusted with your favorite add-ins. People often find themselves reaching for more handfuls because it's difficult to stop once you start. It's so delicious that you might want to go ahead and make a double batch! Once you make this mix and fall in love with it, be sure to also check out my Praline Crunch and Christmas Chex Mix.

Why You'll Love this Recipe

• Great for Gifting: This Caramel Chex mix recipe can be packaged beautifully and given as a thoughtful homemade gift during the holidays or special occasions.
• Sweet and Salty Combination: Caramel Chex mix strikes a perfect balance between sweet and salty flavors. The caramel coating adds a rich sweetness, while the Chex cereal, pretzels, and nuts provide a satisfying salty crunch.
• Make It Ahead of Time: It keeps well at room temperature for weeks, so it's a great way to save time when you're getting ready for a party or get-together.
• Versatility: You can add various nuts, pretzels, candies or even chocolate chips to tailor it to your liking.
• Addictive Quality: The combination of sweet and salty flavors, along with the satisfying crunch, can be highly addictive.

Ingredients in Caramel Chex Mix

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Bugles: Part of the base structure of the mix, contributing to it's crispy and crunchy texture and savory appeal.
• Rice Chex Cereal: Part of the base and structure of the mix, contributing a crispy and crunchy texture.
• Tiny Pretzel Twists: Their saltiness complements the sweetness of the caramel, creating that perfect sweet-and-salty contrast.
• Brown Sugar: Primary source of sweetness in caramel sauce, giving off a molasses like flavor.
• Salted Butter: Adds richness and a creamy texture to the caramel sauce. It also contributes to the flavor, providing a buttery, indulgent taste.
• Light Corn Syrup: Helps prevent the sugar from crystallizing during the caramelization process.
• Vanilla Extract: Enhances the overall taste and makes it more fragrant.
• Baking Soda: Creates a bubbly, airy texture resulting in a lighter and less dense caramel sauce.

Tools You'll Need

• Roasting Pan or Half Size or 12"x17" Sheet Pan
• Whisk
• Spatula
• Small Saucepan
• Parchment Paper
• Liquid Measuring Cups
• Measuring Cups and Spoons

How to make Caramel Christmas Crunch

1. In a large roasting pan, combine Bugles, Chex and pretzels.

2. To a medium saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring occasionally, until mixture comes to a full boil.

3. Remove from heat. Stir in vanilla and baking soda.

4. Pour the syrup over the cereal mixture, and toss until all of the pieces are coated well.

5. Bake at 375˚F 15 minutes, stirring every 5 minutes. If baking on a sheet pan, check for doneness at 10 as it’s spread thinner and could be done more quickly.
6. Carefully transfer the hot mix onto parchment paper on a countertop. Once the mix has completely cooled, break into pieces.

Tips and Substitutions

• Availability: If you don’t have Bugles in you’re area, corn chips can be used instead.
• Even Coating: Ensure that the caramel sauce coats all the ingredients evenly.
• Stirring During Baking: Stir the mix every 5 minutes while it's baking to prevent it from clumping and ensure an even caramel coating. If baking on a sheet pan, check for doneness at 10 as it’s spread thinner and could be done more quickly.
• Cool Thoroughly: Allow the Caramel Chex Mix to cool completely on the parchment paper. This helps the caramel set and gives you the perfect crunch.
• Cereal: While Chex cereal is my favorite choice for this Christmas Crunch recipe, you can experiment with other cereals like Cheerios or Crispix for different textures and flavors.
• Nuts: An optional add-in, nuts or seeds, such as almonds, cashews, peanuts, sunflower seeds, or pumpkin seeds can add fiber, healthy fat, and an added crunch.
• Add-In Options: Feel free to add your favorite seasonal candy or baking chips to the mix once it's cooled and been broken into clusters.
• Pretzels: Feel free to use different types of pretzels in your mix, like pretzel sticks or twists. This Reindeer Chow is a pretzel, candy, chocolate packed treat that we love to make during the holidays too!
• Savory Variation: If you prefer a more savory twist, you can sprinkle a touch of sea salt on the mix once your transfer it to the parchment paper to cool.

Storage

Store your homemade caramel Chex mix in an airtight container to keep it fresh. It should last for up to 3-4 weeks at room temperature, but it's so delicious that it often disappears much faster!

FAQs

More Sweet Recipes

• Toffee Graham Cracker Bars
• Date Nut Balls
• Hot Chocolate Pie
• Santa Hat Brownies

Print

Caramel Chex Mix

Caramel Chex Mix is the tastiest snack or gift for the holiday season. Cereal and pretzels are coated in caramel for a sweet and salty treat.

Course Appetizer

Cuisine American

Keyword christmas, holiday, snack

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 10 servings

Calories 269kcal

Ingredients

• 4 cups Bugles
• 4 cups rice Chex cereal
• 1 cup tiny pretzel twists
• ¾ cup firmly packed brown sugar
• ½ cup salted butter
• 3 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions

• Preheat oven to 375˚F.
• In a large roasting pan, combine Bugles, Chex and pretzels.
• To a medium saucepan, combine brown sugar, butter and corn syrup. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat. Stir in vanilla and baking soda.
• Pour the syrup over the cereal mixture, and toss until all of the pieces are coated well.
• Bake 15 minutes, stirring every 5 minutes. If baking on a sheet pan, check for doneness at 10 as it’s spread thinner and could be done more quickly.
• Carefully transfer the hot mix onto parchment paper on a countertop. Once the mix has completely cooled, break into pieces.

Video

Notes

This makes approximately 10 - 1 cup servings.

Tips and Substitutions

• • Availability:If you don’t have bugles in you’re area, corn chips can be used instead.
  • Even Coating: Ensure that the caramel sauce coats all the ingredients evenly.

• • Stirring During Baking: Stir the mix every 5 minutes while it's baking to prevent it from clumping and ensure an even caramel coating.

• • Cool Thoroughly: Allow the Caramel Chex Mix to cool completely on the parchment paper. This helps the caramel set and gives you the perfect crunch.

• • Cereal: While Chex cereal is my favorite choice for this Christmas Crunch recipe, you can experiment with other cereals like Cheerios or Crispix for different textures and flavors.

• • Nuts: An optional add-in, nuts or seeds, such as almonds, cashews, peanuts, sunflower seeds, or pumpkin seeds can add fiber, healthy fat, and an added crunch.

• • Add-In Options: Feel free to add your favorite seasonal candy or baking chips to the mix once it's cooled and been broken into clusters.

• • Pretzels: Feel free to use different types of pretzels in your mix, like pretzel sticks or twists.

• • Savory Variation: If you prefer a savory twist, you can sprinkle a touch of sea salt on the mix once your transfer it to the parchment paper to cool.

Nutrition

Calories: 269kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 370mg | Potassium: 55mg | Fiber: 1g | Sugar: 22g | Vitamin A: 484IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 4mg

The post Caramel Chex Mix appeared first on Dinner in 321.

Once Dixie Stampede and now known as Dolly Parton’s Stampede, it’s known as “the most fun place to eat.” They have 2 locations in Pigeon Forge, Tennessee and Branson, Missouri. I’ve been to this dinner/show attraction no less than 25 times in my life…and I’d go 25 more! They’ve had the same Dixie Stampede menu all these years, and I made it my mission to re-create them at home!

The creamy vegetable soup Dixie Stampede started serving in 1987 and Dolly Stampede continues to dish up also has a premade mix. You can buy in store and on their website. It’s tasty as well, but my homemade Dixie Stampede soup is so quick to make and super delicious!

Copycat Dolly Parton’s Stampede Soup

This incredible copycat Dolly Parton Stampede Soup recipe takes less than 15 minutes to make and is rich and cozy. This creamy vegetable soup tastes just like Dolly's at the Dixie Stampede!

Check Out This Recipe

Copycat Dolly Parton's Stampede Garlic Biscuits

Buttery, cheesy, and super moist, these copycat Dolly Parton's Stampede Garlic Biscuits are the perfect accent to any meal! They'll be gone before you can say STAMPEDE!

Check Out This Recipe

Copycat Dolly Parton’s Stampede Chicken

Seasoned to perfection and super tender and juicy, just one bite of this copycat Dolly Parton's Stampede Chicken recipe will make you want to hoot and holler and STAMPEDE! This Dixie stampede chicken uses a brining technique that makes this recipe restaurant-worthy!

Check Out This Recipe

Released in October and a great holiday gift idea, our beloved Dolly’s kindness and timeless beauty resonates throughout her new book Behind the Seams: My Life in Rhinestones. It takes you behind the scenes through her life and career and is filled with pictures and sweet stories. I also have her Dolly’s Dixie Fixin’s book that includes Dolly Parton recipes through the ages. She’s a Queen, and I will always love her!

It was the quest for the perfect Dixie Stampede Soup recipe that began my journey to create this collection of Dolly Parton recipes. I hope you love them all!

The post Copycat Dolly Parton Recipe Roundup appeared first on Dinner in 321.

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

Salad

• Pure Flavor® RedRoyals® Sweet Cherry Tomatoes 
• Seedless Red Grapes
• Olive Oil
• Leafy Greens
• Red Onion
• White Cheddar Cheese
• Asparagus
• Berry Vinaigrette
• Marcona Almonds

Chicken

• Chicken Breasts
• Olive Oil
• Lemon Juice
• Barbecue Seasoning Blend

Tools You’ll Need

• Grill Basket
• Basting Brush
• Cutting Board
• Chef's Knife
• Vegetable Peeler
• Metal Tongs

Why You’ll like this Recipe

• It's the perfect balance of sweet and savory in a salad!
• It's a great light meal option during these hot summer days!
• It's got incredible flavors and is full of healthy nutrients!

How to Make this Recipe

1. Preheat a grill to medium-high heat or 350°F; grease grate well. Lay Pure Flavor® RedRoyals® Sweet Cherry Tomatoes and grapes on a grill basket. Brush each with olive oil and season with salt and pepper. 

2. Toss chicken with oil, lemon juice and barbecue seasoning mix. Grill the chicken, flipping every 4 to 5 minutes, until the chicken is cooked through and registers with an internal temperature of 165°F.

3. Place the grill basket of tomatoes and grapes on the grill. Cook 10-12 minutes, or until the skin on both are starting to split. Remove and set aside. 

4. Build the salad on 1 large platter or on individual salad plates. Start with lettuce, followed by red onion, cheese and asparagus. Using kitchen shears, snip the cooked grapes and tomatoes into 3 inch segments. Lay the segments on top of the salad, followed marcona almonds.

5. Thinly slice chicken across the grain. Serve chicken and dressing on top of the salad or or the side.

Tips and Substitutions

• While the vine makes for beautiful presentation, guests might not know how to remove them from the vine. Most of the time, they will easy pull away from the vine. You can also demonstrate by pulling off with your fingers or by sliding your fork between the tomato and/or grape and the vine and pushing away into the salad.
• If you don't have a grill, this recipe can easily transition to a stove-top made meal! Simply use a grill pan on medium-high heat and cook the chicken, tomatoes and grapes the same way as instructed on the grill.
• Marcona almonds can be substituted with regular or candied almonds, walnuts or pecans.
• To make the asparagus easier to shave, lay flat on a cutting board and run the vegetable peeler from the top to the bottom.

Storage

• Store leftovers in an air-tight container in the refrigerator for 2-3 days. The crispness and freshness lesses the longer it's stored. This recipe is not ideal for freezing.

Frequently Asked Questions

• Is this salad gluten-free?
  • The ingredients I used were 100% gluten-free. Check the label of the dressing and barbecue seasoning blend to ensure yours is gluten-free as well.
• How are tomatoes a healthy ingredient?
  • Tomatoes are low in calories but packed with essential nutrients. They are an excellent source of vitamin C, potassium, folate, vitamin K, and various B vitamins. They're also high in antioxidants and can help with vision and digestive health.

More Recipes Like This 

• Rainbow Charred Vegetable Salad
• Marinated Vegetable Salad
• Southern Chicken Salad
• Holiday Dinner Party Salad

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On the Vine Summer Salad

Summer is here, and with it comes that craving for light and delicious meals! This On the Vine Summer Salad has the freshness and deliciousness you’re looking for! The combination of grilled Pure Flavor® RedRoyals® Sweet Cherry Tomatoes and grapes makes it a salad show-stopper!

Course Salad

Cuisine American

Keyword vegetables

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 Servings

Calories 332kcal

Ingredients

Salad

• 1 pint Pure Flavor® RedRoyals® Sweet Cherry Tomatoes
• ½ lb seedless red grapes
• 1 tablespoon olive oil
• Salt and Black Pepper amount as desired
• 12 cups leafy greens
• ½ cup thinly sliced red onion
• 6 oz white cheddar cheese diced
• ½ lb asparagus shaved
• Berry Vinaigrette store-bought or homemade
• ½ cup marcona almonds

Chicken

• 1 ½ lb boneless, skinless chicken breasts
• 2 tablespoon olive oil
• 2 tablespoon lemon juice
• 4 tsp store-bough barbecue seasoning blend

Instructions

• Preheat a grill to medium-high heat or 350°F; grease grate well.
• Lay Pure Flavor® RedRoyals® Sweet Cherry Tomatoes and grapes on a grill basket. Brush each with olive oil and season with salt and pepper.
• Toss chicken with oil, lemon juice and barbecue seasoning mix. 
• Grill the chicken, flipping every 4 to 5 minutes, until the chicken is cooked through and registers with an internal temperature of 165°F. Place the grill basket of tomatoes and grapes on the grill. Cook 10-12 minutes, or until the skin on both are starting to split. Remove and set aside. 
• Build the salad on 1 large platter or on individual salad plates. Start with lettuce, followed by red onion, cheese and asparagus. Using kitchen shears, snip the cooked grapes and tomatoes into 3 inch segments. Lay the segments on top of the salad, followed marcona almonds.
• Thinly slice chicken across the grain. Serve chicken and dressing on top of the salad or or the side.

Video

Nutrition

Calories: 332kcal | Carbohydrates: 14g | Protein: 27g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 262mg | Potassium: 759mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1443IU | Vitamin C: 33mg | Calcium: 205mg | Iron: 2mg

The post On the Vine Summer Salad appeared first on Dinner in 321.

This delicious candy coated treat is perfect for every occasion! They’re the perfect combination of sweet and salty flavors and have such a satisfying crunch. The pretzels can be dipped in chocolate or candy coating, but I personally prefer vanilla candy coating.

Also known as vanilla-flavored confectionery coating or almond bark, candy coating is a type of coating used for dipping or coating confections. It's a popular alternative to chocolate as it's easier to work with and doesn't require tempering. It’s made from a combination of sugar, vegetable oil, milk powder, and flavorings such as vanilla or almond extract.

Candy-coated pretzels can be made in a variety of colors and decorated with sprinkles, drizzled chocolate, or other toppings to add flavor and visual appeal. They're often served as a fun and festive snack at parties, holidays, or other special events.

What You’ll Need

• Tiny Twist Pretzels
• Vanilla Candy Coating or Chocolate Chips
• Sprinkles (optional)
• Food Coloring (optional)

Tools You’ll Need

• Microwave Safe Bowl
• Wax or Parchment Paper

Why You’ll Like These Candy Coated Pretzels

• They’re easy to make!
• Only 3-4 Ingredients!
• Super quick to make!
• Great for any holiday or special occasion!
• They can be made in advance, making them a convenient and easy snack to have on hand.
• The PERFECT balance salty and sweet treat!

How To Make This Recipe

1. Melt the candy melts or chocolate chips in a microwave-safe bowl according to the package instructions.
2. Once melted, add 1-2 drops of your desired food coloring. Mix until it’s one consistent color.

3. Dip a pretzel into the melted candy coating, making sure to coat it evenly. You can use a fork to help you dip the pretzels. Shake off any excess coating.

4. Place the coated pretzel on a piece of wax paper or a silicone baking mat to dry. If you're using sprinkles, now is the time to add them. Sprinkle them over the top of the candy-coated pretzel while the coating is still wet. Repeat the process with the remaining pretzels until they're all coated.

5. Let the pretzels cool and harden. You can speed up the process by placing them in the refrigerator or freezer for a few minutes.
6. Once the pretzels are dry and the coating is hardened, break off any excess coating away from the pretzels. Go ahead and serve them or store them in an airtight container at room temperature.

Tips and Substitutions

• You can use melted vanilla candy coating or melted chocolate chips for this recipe.
• Use high-quality candy melts or chocolate chips for the coating. Cheaper chocolate may not melt properly or may have a grainy texture.
• When melting the candy melts or chocolate chips, make sure to follow the packages directions. Most brands require stirring in 15-30 second intervals. You don’t want to overcook the candy melts or chocolate chips.
• Make sure the pretzels are fully coated in the candy coating, but also be careful not to use too much coating as it can become too thick and overpowering.
• If you're using sprinkles, apply them while the candy coating is still wet so they stick better.
• Place the coated pretzels on a sheet of wax paper, parchment paper or a silicone mat to dry. Don't use paper towels or a regular plate as the coating may stick.
• After the pretzels have dried, gently tap off any excess sprinkles or candy coating.
• If you're having trouble with the candy coating hardening too quickly, you can add a small amount of vegetable shortening or coconut oil to the melted candy to make it more workable.
• If you're making a large batch of pretzels, work in small batches so that the candy coating doesn't harden before you've had a chance to apply the sprinkles.

Storage

• Candy-coated pretzels can last for up to 2-3 weeks if stored properly in an airtight container at room temperature. However, their shelf life may vary depending on the type of coating you used, as well as the conditions in which they are stored.
• If the environment is humid or hot, the candy coating can start to melt or become sticky, which can reduce their shelf life. Similarly, if the pretzels are not stored in an airtight container, they can become stale or lose their crunchiness.
• To ensure that your candy-coated pretzels stay fresh for as long as possible, it's best to store them in a cool, dry place away from direct sunlight and heat sources.

More Recipes Like This

• Christmas at the Ritz Cookies
• Toffee Grahams
• Eat the Rainbow: Summer Snack Board
• Cake Batter Sprinkle Dip

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Lucky Candy Coated Pretzels

Candy-coated pretzels are a delicious and easy-to-make treat perfect for any occasion and liked by people of all ages.

Course Dessert

Cuisine American

Keyword holiday, holidays

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Servings 28 Servings

Calories 134kcal

Ingredients

• 4 cups tiny twist salted pretzels or desired pretzel shape
• 16 oz vanilla candy coating
• Sprinkles color and style as desired

Instructions

• Melt the candy melts or chocolate chips in a microwave-safe bowl according to the package instructions. If using food coloring, drop in 1-2 drops then stir until smooth.
• Once melted, dip each pretzel into the melted candy coating, making sure to coat it evenly. Lay 4 dipped pretzels on wax or parchment paper, gently touching each other. Add sprinkles on top while they’re still wet. Repeat the process with the remaining pretzels until they're all coated.
• Let the pretzels cool and harden. You can speed up the process by placing them in the refrigerator or freezer for a few minutes. Once the pretzels are dry and the coating is hardened, you can serve them or store them in an airtight container at room temperature.

Video

Nutrition

Serving: 1Clover | Calories: 134kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

The post Lucky Candy Coated Pretzels appeared first on Dinner in 321.

Snack Ideas

1. 1 oz Turkey Jerky & 1 Pear
2. 1 hard-boiled egg + 1 teaspoon everything but the bagel seasoning & ¾ cup raspberries 
3. ½ cup light cottage cheese + ½ cup peaches in their own syrup 
4. ¼ cup salted mixed nuts
5. 1 rice cake & 2 tablespoon peanut butter
6. 1 light string cheese stick & 10 grapes
7. 8 mini cucumbers & 3 tablespoon hummus
8. 1 small apple & 2 tablespoon almond butter
9. 25 roasted salted pistachios & 1 halo/cutie
10. 1 cup sliced strawberries and 2 tablespoon almonds
11. 12 peanut butter-filled pretzels
12. ½ cup light yogurt, 1 tablespoon granola & ¼ cup berries
13. 4 walnut halves & 1 oz cheddar cheese
14. 3 cups popcorn
15. 1 ½ cups raw veggies and 2 tablespoon light ranch

Drumroll please...after entering all visitors' comments into a random pick auto generator, the winner of this week's $100 Giveaway is Allison R. Her entry/comment:

“Your Be My Darlin’ Berries are ABSOLUTELY to die for!!! And they were PERFECT for the upcoming Valentine’s Day… Or ANY DAY for that matter!!! Always such a special treat!! I’m so glad I’ve subscribed to dinnerin321! I LOVE your recipes. Thank you so much!!”

Thanks to everyone that entered! There will be more giveaways soon, so stay tuned to your weekly Bits & Bites!

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