The new school year is upon us! The excitement of fresh notebooks, new teachers, and reuniting with friends is in the air. While preparing for this transition, one crucial aspect often overlooked is planning healthy snacks for kids.

Ensuring that both you and your children are fueled with nutritious foods throughout the day is essential for their academic performance, energy levels, and overall well-being. As a registered dietitian nutritionist and certified diabetes care and education specialist, I’ve got some lunch box meal ideas and snacks that will help get you off to an A+ school year!

Nature's Garden Probiotic Yoggies are a Healthy Snack for Kids!

Do you remember Yogos? If you were a fan and were bummed that they’ve been discontinued, rest assured! I’ve got something you’ll love even more. I recently discovered Yoggies!

On a work trip to Chicago, I found myself super hungry without any food on hand. A friend of mine pulled a bag of Yoggies from her purse and said “Try these fruit yogurt bites! They’re amazing and will hold you over!” Boy, was she right! They were delicious and hit the spot! 

Probiotic Yoggies gave me the immediate fun memory of Yogos candy, but with a bonus of healthy nutrition benefits. They’re a yogurt covered fruit snack with the perfect amount of sweetness! They pack a powerful punch of probiotics and fiber, are gluten-free, non-GMO, and contain no artificial flavors or ingredients. Bonus, they're conveniently portioned in small packs for an easy grab-and-go option.

You might ask, “what are probiotics and why are they important?” Probiotics are live bacteria that are essential in maintaining a healthy gut biome, working to improve digestion and maintain your immune system. Through a patented system, these fiber snacks contain billions of probiotics from natural resources that microencapsulate Yoggies, ensuring the power of each probiotic is maintained as is passes through the digestive system.

While the answer to “Can I get Yogos?” is a no, probiotic Yoggies will instantly turn that frown upside down! They’re a healthy snack for kids and adults made with real ingredients and a billion benefits! They're an indulgent treat you can feel good about! Be sure to toss a pack in your lunch box, purse, or backpack!

Nature’s Garden Trail Mix Snack Packs

When it comes to snacking, finding the perfect balance between taste and nutrition can be challenging. Enter Nature’s Garden trail mix individual packs!

With 3 bundle variety packs to choose from, they’re versatile, delicious, and an excellent healthy snack option. Whether you need an energy boost between meals, pre- or post-workout snack, pick-me-up before a sports practice, or an anytime, convenient, on-the-go snack, individually wrapped snacks like these are a fantastic solution. 

Nature’s Garden Organic Trail Mix Snack Packs

I could go on for days why I don’t leave my house without one of these packets in hand. This snacks variety pack includes a Heart Healthy Mix, Omega-3 Deluxe Mix, and Cranberry Health Mix. They're made with the highest quality organic ingredients to keep your energy high and belly fully throughout the busy day.

Each are vegan, dairy-free, and gluten-free as well. Antioxidant boosting, disease fighting cranberries are in each variety along with a perfect harmony of nuts and seeds. It’s just the kickstart you’ll need when that afternoon slump enters.

Sending a pack of these delicious and nutritious snacks in your kids’ lunchbox or backpack to have before practice or simply on their ride home from school will fuel them with the energy they need! 

Nature’s Garden Healthy Trail Mix Snack Packs

This triple variety pack has the same great flavors and blends as its organic variety pack alternative. It’s also free from preservatives, trans fat, GMOs, artificial flavors, cholesterol, and sodium.

Waving that red Heart Healthy banner high, each variety is made with top shelf ingredients and can find a place in everyone’s nutrition plan at an affordable price.

Nature’s Garden Immune Snack Packs

With the start of school is also the start of exposure to the elements. Immune health and gut health are two important factors for fighting off disease. These individual snacks loaded with high quality, nutrient-rich ingredients like zinc, vitamins C and D, and 5 billion probiotics via Nature’s Garden’s patented microencapsulation process will help keep your immune system and digestive health optimized and you and your family healthy and strong!

Filled with natural ingredients and high in fiber, these certified organic snacks not only support your body, but they’re also made from sustainable farming practices. They’re vegan, dairy-free, gluten-free, and certified Kosher, making them perfect for every diet, everywhere. By incorporating these packs into your snacking routine, you can support your gut health and stay energized!

As the school year kicks off, making nutritious lunches and delicious and healthy snacks for kids can set both you and your child up for success.

With a little planning and creativity, you can ensure that you have the fuel you need to thrive physically and to help your child excel academically. By fostering healthy eating habits now, you're not only supporting a healthy well-being but also laying the groundwork for a healthy future. 

This post was created in partnership with Nature's Garden. All thoughts and opinions are 100% my own.

The post Healthy Snacks for Kids: Back to School Lunch Ideas appeared first on Dinner in 321.

Is there anything better than a juicy tomato sandwich? Actually, yes. And it's this Fried Green Tomato Sandwich - where slightly tart green tomatoes are dredged in a crunchy cornmeal coating and then fried to golden perfection. Layered onto toasted bread with smokey bacon, crunchy lettuce and a slather of mayo, this twist on a BLT is simple, satisfying and oh so delicious.

Simple ingredients plus a quick fry make this Fried Green Tomato BLT easy to assemble, and even easier to enjoy. Serve it for the perfect lunch or as a light dinner with a few of your favorite sides or salads and be prepared to add this into your regular recipe rotation!

if you like this tasty sandwich, check out some of our other favorite lunch recipes, like this flavor-packed Viral Southern Chicken Salad, this delicious mash-up recipe which is the top recipe on our site: Tuna Egg Salad, and this delicious and fresh Chic-fil-A Cobb Salad.

What Are Fried Green Tomatoes?

Fried Green Tomatoes are exactly how they sound - green tomatoes, which have been coated in a breadcrumb topping and then fried to golden brown perfection!

You can use either unripe or ripe green tomatoes - the unripe variety is ideal for frying (and for this recipe). They are slightly firmer and less juicy than regular tomatoes which makes them the perfect texture and flavor for frying.

They're a bit more tart than regular tomatoes and taste delicious once breaded in a crisp coating and fried. The ripe kind are usually heirloom, and while they're delicious, they don't have the same tang as the unripe ones.

Why You'll Love This Recipe

• Simple Southern Sandwich: Made with just a few good quality ingredients, plus quick fried green tomatoes, this sandwich is simplicity at its' finest and a twist on tradition. It's not complicated, it's easy to make, and it's absolutely delicious.
• Full of Texture and Flavor: The crispy fried coating paired with the slightly tart and sweet flavor of the tomatoes makes for a taste and texture sensation you don't get in just any sandwich.
• Versatile: We love this sandwich as is, but this one is great because it's so customizable. Add in or omit anything to your liking. Change up the bread, add a spread, add cheese, or top with your favorite condiments, veggies or sliced deli meat for a different variation on this already delicious sandwich.

Tools You'll Need

• Tomato Knife
• Bread Knife
• Cutting Board
• Prep Bowls
• Large Skillet or Cast Iron Skillet
• Liquid Measuring Cup
• Measuring Cups

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Green Tomatoes: Find these at most grocery stores or pick them up from a local farm stand or green market. They're green in color, underripe, firm, and slightly tangy in flavor - making them perfect for dredging and frying.
• Buttermilk: Thick and tangy, this will help the cornmeal coating stick to the tomatoes.
• Self Rising Flour Cornmeal Mix: Slightly nutty with great texture, this coats the tomatoes and gives them a great crunch factor.
• Panko Breadcrumbs: Light and airy, these are added into the coating, too, and make the tomatoes perfectly golden and crispy when fried.
• Seasoning Salt or Salt & Pepper: Essential when cooking anything, especially here, to season the tomato breadcrumb mixture.
• Oil or Bacon Grease: Use a neutral oil here to fry in. And make sure your oil is hot enough before you add in your tomatoes! If you've got bacon grease on hand, feel free to use this to fry in for even more flavor.
• Bread: Sourdough, ciabatta or white are our favorites. Toast thick slices for extra texture, but feel free to use any type of bread, bun or roll you've got.
• Mayonnaise: Tangy and rich, this is the perfect spread for this sandwich
• Lettuce & Heirloom Tomatoes: Fresh and colorful, these add nice flavor and a cool, refreshing crunch.
• Bacon & Avocado: Optional toppings, but we suggest taking the option! Everything's better with bacon, after all. And creamy avocado will take this sandwich to the next level.

How To Make A Fried Green Tomato Sandwich

1. Slice the green tomato into ¼-inch thick slices. Place in a shallow dish and pour the buttermilk over them, making sure they are well coated. Let them soak for at least 10 minutes.

2. In a shallow bowl, combine the flour cornmeal mix, breadcrumbs, and seasoning salt or salt and pepper.

3. Heat about ½ inch of grease or oil in a large skillet over medium-high heat. Take each tomato slice from the buttermilk, letting the excess drip off, and dredge it in the flour mixture, pressing lightly to adhere. Place the coated tomato slices on a plate.

4. Once the oil or grease is hot, carefully add the coated tomato slices to the skillet, a few at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate. Season with more seasoning salt or salt, if desired.

5. Toast the bread slices if desired. Spread a generous amount of the mayo on each slice of bread. Layer with lettuce, heirloom tomatoes, fried green tomatoes, bacon (if using), and avocado slices (if using). Top with another slice of bread.
6. Slice the sandwich in half and serve immediately.

Expert Tips From a Southern Chef

• Slice Tomatoes Thick Enough: Be sure to slice your tomatoes thick enough. If they're too thin, they won't hold up to the coating and fry well. ¼-inch-thick slices work nicely - you'll get just enough of the tangy tomato flavor with the perfect crunch from the breadcrumb-cornmeal mixture.
• Cornmeal Flour Mix Alternative: If you don't have self-rising cornmeal mix on hand, you can instead use ⅓ cup cornmeal, 1 ½ tablespoons all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt.
• Season The Coating: It's essential to season the mixture you're coating the tomatoes in to give them nice flavor. And be sure to really press this mixture into the buttermilk soaked tomatoes so you've got a nice, thick coating. We suggest salting the tomatoes right after they come out of the hot oil, too!
• Use Hot Oil: Be sure your fry oil is hot enough before adding the tomatoes. You can use a thermometer (degrees is ideal) or sprinkle in a few breadcrumbs as a tester, but if your oil isn't hot enough, your tomatoes will become greasy and won't brown nicely. On the flip side, watch the oil so it doesn't get too hot - a burnt fried green tomato is no one's friend!
• Drain Tomatoes: Once they're fried to golden perfection, remove your tomatoes to drain on a paper towel-lined plate, or on a cooling rack. This will get rid of any excess grease, so your sandwich doesn't taste too oily!
• Bake Bacon in the Oven: This is a simple way to make bacon without splatter and the slices stay flat and cook evenly. Simply place bacon on an aluminum foil lined sheet pan and bake at 400ºF for 16-20. The time will vary based on the thickness of your bacon and preferred level of crispiness.

Variations

• Change Up The Bread: Sliced sourdough, white or ciabatta are our favorites, but you could make this sandwich with any other favorite bread. Try a brioche bun, rolls, or even a crusty baguette - no carb left behind!
• Get Creative With Condiments: Mayonnaise is perfectly simple and delicious, but add any other condiments to change up the flavor profile here. A zesty homemade or store-bought remoulade, "secret" sauce or garlic aioli would be delicious, or add sliced pickles, banana peppers, pickled onions or jalapenos, or even fresh veggies you've got in your fridge. Make this sandwich your own!
• Add Meat: We love smokey bacon in this recipe, but why stop there? Try adding sliced turkey or your favorite deli meat to take your sandwich to the next level.

What To Serve With A Fried Green Tomato Sandwich

This sandwich is absolute perfection when it's served solo, but if you want to add a side, here are a few of our favorites:

• Marinated Vegetable Salad
• Loaded House Salad
• Outback Steakhouse House Salad
• Garlic Bread Caprese Salad
• Charred Vegetable Salad

FAQs

More Easy Sandwich Recipes

• Roast Beef Sliders
• BBQ Chicken Sliders
• Hanky Panky Sliders
• Ribeye Steak Sandwiches

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Fried Green Tomato Sandwich

This Fried Green Tomato Sandwich is a twist on a BLT sandwich using a green tomato that's been fried. A classic Southern recipe, this sandwich is a crowd-pleaser any time of the year and only takes 30 minutes to make.

Course Main Course

Cuisine American

Keyword sandwich

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 Sandwiches

Calories 779kcal

Ingredients

Fried Green Tomatoes

• 1 large green tomato
• ½ cup buttermilk
• ½ cup self-rising flour cornmeal mix
• ¼ cup panko bread crumbs
• ½ teaspoon seasoning salt or ½ teaspoon salt and ¼ teaspoon black pepper
• oil for frying bacon grease or a high smoke-point oil

For the Sandwiches

• 4 slices bread sourdough, ciabatta, or a sturdy white bread
• 4 lettuce leaves romaine or butter
• 1 heirloom tomato sliced
• 4 slices cooked thick-cut bacon optional
• ½ sliced avocado optional
• 2 slices cheese optional, cheddar, pepper jack, or provolone
• ¼-1/2 cup mayonnaise

Instructions

• Slice the green tomato into ¼-inch thick slices. Place in a shallow dish and pour the buttermilk over them, making sure they are well coated. Let them soak for at least 10 minutes.
• In a shallow bowl, combine the flour cornmeal mix, breadcrumbs, and seasoning salt or salt and pepper.
• Heat about ½ inch of grease or oil in a large skillet over medium-high heat. Take each tomato slice from the buttermilk, letting the excess drip off, and dredge it in the flour mixture, pressing lightly to adhere. Place the coated tomato slices on a plate.
• Once the oil or grease is hot, carefully add the coated tomato slices to the skillet, a few at a time, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on a paper towel-lined plate. Season with more seasoning salt or salt, if desired.
• Toast the bread slices if desired. Spread a generous amount of the mayo on each slice of bread. Layer with lettuce, heirloom tomatoes, fried green tomatoes, bacon (if using), and avocado slices (if using). Top with another slice of bread.
• Slice the sandwich in half and serve immediately.

Video

Notes

Approximate nutrition information accounts for a Fried Green Tomato Sandwich dressed with mayonnaise, lettuce, tomato, bacon, cheese, and the fried green tomato slices.

Nutrition

Calories: 779kcal | Carbohydrates: 77g | Protein: 27g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 1.7mg | Potassium: 858mg | Fiber: 9g | Sugar: 14g | Vitamin A: 5.191IU | Vitamin C: 38mg | Calcium: 395mg | Iron: 5mg

The post Fried Green Tomato Sandwich appeared first on Dinner in 321.

As a southern gal, pimento cheese sandwiches hold a special place in my heart. We ate them all the time growing up - it was the perfect lunch. So to celebrate the southern speciality, we're combining two classics into one tasty creation with this Pimento Grilled Cheese sandwich!

The cheesy southern staple gets spread between two slices of bread, then it's griddled to golden brown perfection. Do we have your attention yet?

With roots in the south, pimento cheese is traditionally served on bread or as a dip, and it's no doubt an oldie but a goodie, and for good reason! This grilled version of a Pimento Cheese Sandwich is super simple to prepare yet unbelievably satisfying. Serve it on its own, as a shared snack, or as a part of a bigger meal. Just serve it up soon, and you can thank us later!

If you like this sandwich idea, you'll love some of our other favorite recipes featuring this Viral Homemade Pimento Cheese. Be sure to try out our decadent Pimento Mac and Cheese, these Pimento Cheese Biscuits, and another tasty twist on tradition with this Pimento Cheese Cornbread.

Why You'll Love This Recipe

• Quick and Easy: With just a few good quality ingredients, this sandwich is super quick to assemble and an easy meal idea almost anyone can whip up.
• Tasty Twist on Tradition: This recipe amps up not one but two classic recipes. Traditional pimento cheese goes next level, as it's turned into a warm, griddled sandwich, and the original grilled cheese sandwich gets a flavor blast with the southern pimento cheese.
• Versatile: Not only is this sandwich gooey, delicious, and easy to make, but you can customize it to anyone's taste preferences. Add some thick sliced tomatoes, crispy bacon, or even sliced jalapeños to take this sandwich to new flavor heights.

Laura Ashley's Tip: Use mayonnaise instead of butter to evenly toast your grilled cheese, it's so easy and too delicious!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Bread: White, sourdough or whole wheat work great here. Use your favorite sliced variety from the store or bakery, and this will be the base and anchor for your grilled cheese sandwich.
• Pimento cheese or Store-Bought Pimento Cheese: Made with sharp cheddar, tangy pimento peppers and creamy mayonnaise, this makes for the perfect, decadent cheesy filling for this grilled sandwich.
• Mayonnaise or Melted Butter: The key ingredient to coat the outside of the sandwich before griddling. Both work well to create a nice golden crust on the outside of the bread.

Tools You'll Need

• Bread Knife
• Cutting Board
• Large Skillet or Cast Iron Skillet

How To Make Pimento Grilled Cheese

1. Preheat a skillet or griddle over medium heat.
2. Spread a thin layer of mayonnaise or softened butter on one side of each slice of bread.

3. Spread pimento cheese evenly on the non-buttered/mayo side of one slice of bread.

4. Top with the remaining slice of bread, butter or mayonnaise side up.
5. Place the assembled sandwich on the preheated skillet. Cook for about 3-4 minutes per side, or until the bread is golden brown and crispy, and the pimento cheese is melted and gooey. Adjust the heat as needed to ensure the bread doesn't burn before the cheese melts.

6. Remove the sandwich from the skillet and let it cool slightly before cutting in half. Serve warm.

Expert Tips and Variations

• Add Toppings: This grilled cheese is delicious as is, but if you've got extra ingredients on hand, add them to your sandwich to take it to a whole new level. Sliced tomatoes or spicy jalapenos add freshness, flavor and a little kick. Or crispy bacon would add a delicious and smokey note too.
• Use Mayonnaise: It might sound strange, but we love spreading mayonnaise on the outside of the sandwich before cooking it. Butter definitely works, but there's something extra special about mayonnaise - it spreads easier than butter and doesn't tear the bread, it gets the bread evenly toasted and golden brown, and it adds a little extra flavor to the sandwich. Don't knock it 'till you try it!
• Cook On Medium-Low: Hear me out, slow and steady wins the race here. If you cook your sandwich over medium-low heat, you'll get a perfectly crisp on the outside, melty on the inside grilled cheese that's gooey with a golden crust. If you cook it over too high of a heat, you'll risk burning your bread before the cheese even melts.

Storage Instructions

• If you've got extra pimento cheese on hand, store it separately from the bread in an airtight container in the fridge. It'll keep for 3-5 days. Assemble your sandwiches right before you're ready to cook them, and enjoy!
• If you have a few extra sandwiches on hand, you can also store these in the fridge - wrap them in foil or place in zip-top food storage bags, and refrigerate for 3 days. When you're ready to enjoy, gently re-heat in a skillet or on a griddle over low heat, or in a 350-degree oven, until the outside is crisped and the middle is melty.

What To Serve With Pimento Grilled Cheese Sandwiches

This grilled cheese sandwich is perfection on its own, but if you'd like to make it more of a meal, serve it alongside of any of these salads or soups.

• Chick-Fil-A Cobb Salad
• Marinated Vegetable Salad
• Tomato Cucumber Salad
• Loaded House Salad
• Vegetable Soup
• Cheesy Chicken Alfredo Soup

FAQs

More Delicious Sandwich Recipes

• Ribeye Steak Sandwich
• Slow Cooker French Dip Sandwich
• Party Sub Sandwich
• BBQ Chicken Sliders

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Pimento Grilled Cheese

This 3-ingredient Pimento Grilled Cheese is the ultimate Southern sandwich recipe perfect to pair with any soup or salad. Use homemade pimento cheese or bought for a shortcut. This will definitely be your new favorite grilled cheese sandwich recipe.

Course Main Course

Cuisine American

Keyword cheese, sandwich

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 Serving

Calories 552kcal

Ingredients

• 2 slices bread your choice: white, whole wheat, sourdough
• ½ cup pimento cheese or store-bought pimento cheese
• 1 tablespoon mayonnaise or salted butter

Instructions

• Preheat a skillet or griddle over medium heat.
• Spread a thin layer of mayonnaise or softened butter on one side of each slice of bread.
• On one of the slices of bread, spread pimento cheese evenly on the non-buttered/mayo side.
• Top with the remaining slice of bread, buttered or mayonnaise side up.
• Place the assembled sandwich on the preheated skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the pimento cheese is melted and gooey. Adjust the heat as needed to ensure the bread doesn't burn before the cheese melts.
• Remove the sandwich from the skillet and let it cool slightly before cutting in half. Serve warm.

Video

Nutrition

Calories: 552kcal | Carbohydrates: 43g | Protein: 6g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 1607mg | Potassium: 83mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1086IU | Vitamin C: 8mg | Calcium: 501mg | Iron: 2mg

The post Pimento Grilled Cheese appeared first on Dinner in 321.

Chicken salad is SO delicious when it's homemade, and this Chicken Salad Croissant is super easy to whip up and tastes even better. Made with tender chicken, a creamy dressing, and full of crunchy mix-ins, it's the perfect flavor combination.

If you're a fan of the popular Chicken Salad Chick flavor Sassy Scotty, you'll be in heaven! The flavors of this chicken salad are spot on! It's then piled high onto buttery, flaky croissants. That's right, these are croissant sandwiches - is there anything better?!

Not only can you make it ahead of time, but this croissant chicken salad is completely customizable too. Add in any ingredients you like, or remove the ones you don't. No matter how you serve it, it's sure to be a winner. We'll bet on it!

If you like this recipe, be sure to try some of these other variations. Our Southern Chicken Salad is a twist on the classic and happened to go viral too. Two of our other fan favorites are Savory Chicken Salad, and our flavor-packed Cornbread Chicken Salad.

Why You'll Love This Recipe

• Quick and Easy Sandwich Idea: With a quick prep time and using simple, good quality ingredients, this chicken salad is easy to mix together and ready to enjoy in no time.
• Full of Flavor and Texture: Tender chicken, creamy mayonnaise and ranch dressing, and crunchy celery and bacon make this the ultimate flavor and texture bomb in every bite.
• Customizable: This is our favorite go-to version, but it can easily be customized to anyones preferences. Add or omit ingredients depending on taste - include fruit or nuts, change up the spices, or serve it on different types of rolls or sliced bread. Get creative, the options are endless!
• Make Ahead: Not only is this salad super quick and easy to make, but it can be made in advance. And it actually gets better after it sits for a while! Make it ahead of time and let the flavors meld together for a few hours before serving.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Chicken: The base of this chicken salad, we shred the protein after it's been cooked and cooled. We like boneless, skinless chicken breasts best, but you can use whatever you like or have on hand. You can even use a whole rotisserie chicken as a shortcut!
• Mayonnaise: Rich and creamy, this is the base for the chicken salad dressing.
• Ranch Dressing: Adds a zesty, tangy flavor to the dressing and helps to thin it out a bit.
• Cheddar Cheese: Sharp and delicious in flavor, cheddar goes perfectly on this sandwich and pairs well with the bacon.
• Bacon: Smokey and crispy, this adds nice flavor and texture to the sandwich.
• Celery: Adds a french and crunchy bite to the chicken salad.
• Green Onions: Provides a mild onion flavor and a nice pop of color.
• Garlic Powder and Onion Powder: Dried spices you probably already have on hand, these help to subtly flavor the chicken salad and help enhance the other flavors.
• Salt and Pepper: As I always say, season everything with salt and pepper! It makes everything taste better, trust me.
• Croissants: Rich, flaky and buttery, soft croissants are the perfect vessel to eat this delicious, tender chicken salad on.

Laura Ashley's Tip: Use rotisserie chicken for a quick shortcut, it's just as delicious as making it from scratch!

How To Make Chicken Salad Croissants

1. To a large bowl, combine the chicken, mayonnaise, ranch dressing, cheddar cheese, bacon, celery, green onions, garlic powder, onion powder, salt, and black pepper.

2. Mix with a hand mixer until well combined. 

3. Store in the refrigerator in an air tight container until ready to serve.
4. When ready to serve, slice croissants in half. Scoop and spread ½ cup prepared chicken salad on each croissant.

Expert Tips

• Poach For Tender Chicken: Poach or boil your the breasts for the most tender, juicy results. You can also bake the chicken, but be sure to not overcook it, or it will be rubbery and dried out.
• Use Rotisserie Chicken for a Shortcut: If you're short on time or don't want to make your own chicken, use a store-bought rotisserie chicken. They're a great time-saver, super flavorful and delicious, easy to find at any grocery store, and work perfectly for chicken salad.
• Shred Chicken While Warm: Shred the breast meat shortly after cooking it while it's still slightly warm. It'll shred easier this way versus when it's cold.
• Let Flavors Meld: Once you've mixed together the salad, let it sit in the fridge for an hour or so (or even overnight) to let the flavors meld. It's one of those things that tastes better with time!

Variations and Mix-Ins

• Add Fruit: Sweet, crunchy fruit add great flavor and texture to chicken salad. Try halved red or green grapes, diced apples, raisins or even any dried fruit.
• Go Nuts for Nuts: Chopped or toasted nuts add texture and flavor in every bite. Almonds, pecans or walnuts would be delicious.
• Add Toppings: Load up your sandwich with fresh, crunchy, and flavorful toppings like butter lettuce, sliced heirloom tomatoes, tangy pickled onions, or spicy pickled jalapenos.

Storage and Make-Ahead Instructions

• Make-Ahead: This chicken salad recipe can be made ahead of time, and in fact, actually tastes better if you let it sit for a few hours before serving. Make this in advance to let the flavors meld and serve it a few hours, or even the next day for best results. Just be sure to keep the croissants separate so the sandwiches don't get soggy.
• Fridge: Store any leftover chicken salad in an airtight container in the fridge for up to 3-5 days. Store the croissants separately, and when you're ready to enjoy, simply assemble your sandwiches.

More Easy Sandwich Recipes

• Party Sub Sandwich
• Best Steak Sandwich
• Leftover Meatball Sandwich
• Mississippi French Dip Sandwich

Frequently Asked Questions

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Chicken Salad Croissant

This Chicken Salad Croissant is the ultimate croissant sandwich that's easy to make with 10 ingredients, plus it's a great make ahead meal. Customize the filling with any of your favorite spices, seasonings, veggies, and fruit!

Course Appetizer, dinner

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 10 Servings

Calories 487kcal

Ingredients

• 1 ½ pounds cooked chicken
• 1 ¼ cups mayonnaise
• ¼ cup ranch dressing
• 1 cup shredded cheddar cheese
• ½ cup cup cooked and crumbled bacon
• ½ cup finely diced celery
• 2 tablespoons sliced green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon salt or to taste
• ¼ teaspoon black pepper or to taste
• 8 croissants

Instructions

• To a large bowl, combine chicken, mayonnaise, ranch dressing, cheddar cheese, bacon, celery, green onions, garlic powder, onion powder, salt, and black pepper. Mix with a hand mixer until well combined. 
• Store in the refrigerator in an air tight container until ready to serve.
• When ready to serve, slice croissants in half. Scoop and spread ½ cup prepared chicken salad on each crossiant.

Video

Notes

Storage Instructions: 

• • Make-Ahead: This chicken salad recipe can be made ahead of time, and in fact, actually tastes better if you let it sit for a few hours before serving. Make this in advance to let the flavors meld and serve it a few hours, or even the next day for best results. Just be sure to keep the croissants separate so the sandwiches don't get soggy.

• • Fridge: Store any leftover chicken salad in an airtight container in the fridge for up to 3-5 days. Store the croissants separately, and when you're ready to enjoy, simply assemble your sandwiches.

Tips: 

• Poach For Tender Chicken: Poach or boil your chicken for the most tender, juicy results. You can also bake the chicken, but be sure to not overcook it, or it will be rubbery and dried out.
• Use Rotisserie Chicken for a Shortcut: If you're short on time or don't want to make your own chicken, use a store-bought rotisserie chicken. They're a great time-saver, super flavorful and delicious, easy to find at any grocery store, and work perfectly for chicken salad.
• Shred Chicken While Warm: Shred the chicken shortly after cooking it while it's still slightly warm. It'll shred easier this way versus when it's cold.
• Let Flavors Meld: Once you've mixed together the chicken salad, let it sit in the fridge for an hour or so (or even overnight) to let the flavors meld. It's one of those things that tastes better with time!

 

Nutrition

Calories: 487kcal | Carbohydrates: 25g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 761mg | Potassium: 284mg | Fiber: 1g | Sugar: 7g | Vitamin A: 442IU | Vitamin C: 0.3mg | Calcium: 79mg | Iron: 2mg

The post Chicken Salad Croissant appeared first on Dinner in 321.

This Cheeseburger Salad is a recipe that's just so dang good pretty much any night of the week. If you need a quick dinner, it's so quick to assemble with just 15 minutes of prep time. This salad is originally inspired by a Pampered Chef salad that I used to make several years ago.

Our family and friends loved that Pampered Chef salad so much, I've recreated my own recipe over the years and just had to share it with all of you! Use whatever fun burger toppings you already have in your fridge to make this recipe fun for the whole family.

I will say the real secret to making this salad extra special is the seasoned beef. We add ketchup, mustard, pickles, and onions to ours so it's truly a hamburger in a skillet! Plus we use hamburger buns as croutons, it's genius!

If you love a fun dinner salad, we do too! You have to also try our Chick-fil-a Cobb Salad, Loaded House Salad, and Cornbread Chicken Salad.

Why You'll Love this Recipe

• Easy Dinner Recipe: This is a foolproof recipe, great for anyone to make successfully!
• 15 Minute Prep Time: Perfect for busy weeks, this hamburger salad keeps it simple with just 15 minutes of prep time.
• Customize to Everyone's Liking: Make a burger salad bar! You can really add whatever toppings you love here.

Laura Ashley's Tip: We love using beef in our burger salad, but feel free to use whatever type of meat you want! Ground turkey, chicken, or vegan meat crumbles all work great!

Ingredients for Burger Salad

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Ground beef, chicken, or turkey: The meat base for the burger mixture, use whatever ground meat you like!
• Garlic powder: Adds that hint of garlic flavor that every burger patty needs.
• Red onion: We add some to the cooked beef crumbles and some on top to garnish.
• Cherry tomatoes: These are the perfect salad topper for that classic burger flavor.
• Dill pickles: Can't forget the pickles, we love dill for the briny flavor, but use whatever kind of pickle you like.
• Ketchup: Added to the meat mixture to give it moisture and that classic flavor.
• Yellow mustard: Gives a bright flavor to the meat mixture.
• Cheddar cheese: We love the classic cheddar, but use whatever shredded cheese you like! Pepper Jack, white cheddar, and gruyere would also be delicious.
• Romaine or iceberg lettuce: The key with the lettuce is to choose one that's crunchy!
• Pretzel or hamburger buns: We use these as croutons, both make a great toasted and crunchy topper.

Tools You’ll Need

• Medium Skillet
• Meat Chopper
• Measuring Cups and Spoons
• Cutting Board
• Chef's Knife

How to Make Cheeseburger Salad

1. Preheat the oven to 425ºF. Arrange the cubed buns in an even layer on a sheet pan. Spritz with olive oil and sprinkle on salt, black pepper, and garlic powder, amount as desired. Bake 8-12 minutes or until lightly toasted. Watch carefully as they can burn quickly.

2. In a large skillet over medium-high heat, cook and crumble ground meat until cooked through. Soak up excess grease using a paper towel in the skillet or drain in a colander. Season meat with salt, black pepper, and garlic powder.

3. Add the finely diced red onion. Cook for 2 minutes.

4. Turn off the heat, and stir in pickles, ketchup, and mustard until well combined.

5. Arrange lettuce on one large serving platter or in 4-6 individual bowls. Spoon the beef mixture on top of the lettuce. Top the beef mixture with shredded cheddar cheese, tomatoes, and the sliced red onion.
6. Garnish with toasted hamburger bun croutons.

Pro Tips for Recipe Success

Now I'm thrilled to tell you that this hamburger salad is a tried-and-true recipe that's guaranteed to work every single time. That's why it's on our busy weeknight rotation! Here are some other tips to keep in mind:

• Great way to use up leftover buns and burgers. If you happen to have leftover buns or hamburgers from a cookout, this salad is the perfect way to reuse leftovers!
• Make it Vegetarian. Use vegan beef like Beyond Meat instead of classic meat here.
• Swap out the cheese. We use cheddar, but you should use your favorite kind! Shredded white cheddar, pepper Jack, gruyere, or blue cheese would all be great choices.
• Add other toppings: Some other ideas to top your salad are bacon crumbles, diced avocado, salsa, and caramelized onions. The world is your oyster when it comes to customizing this salad!

Storing Leftovers

Even better news, this salad is great to store for leftovers for the next day. We like to store all the components separately to keep them fresh. They store well in the fridge for up to 3 days.

Reheat the beef right before serving then build the salad, it will still taste so fresh! If the beef seems dry, add a splash of water to the skillet and it will become good as new in no time.

We don't recommend freezing this salad, it will change the texture of the ingredients.

Frequently Asked Questions

More Fresh Salad Recipes

• Healthy Pasta Salad
• Seven Layer Salad
• Ultimate Chicken Salad
• Mediterranean Tomato Cucumber Salad

Print

Cheeseburger Salad

This is the ultimate Cheeseburger Salad that's prepped in just 15 minutes. It will be a guaranteed hit with your family and friends for an easy weeknight dinner. Customize the salad with your favorite burger toppings.

Course Main Course, Salad

Cuisine American

Keyword beef, vegetables

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6 servings

Calories 329kcal

Ingredients

• 1 ½ pounds ground beef, chicken, or turkey
• ¼-1/2 teaspoon salt
• ¼-1/2 teaspoon black pepper
• ¼-1/2 teaspoon garlic powder
• 1 small red onion 2 tablespoons finely diced and ¼ cup thinly sliced
• 1 cup quartered cherry tomatoes
• ½ cup diced dill pickles
• ¾ cup ketchup
• 1 tablespoon yellow mustard
• 1 cup shredded medium cheddar cheese
• 10 cups thinly sliced romaine or iceberg lettuce
• 8-11 ounces pretzel or hamburger buns cut into 1-inch cubes

Instructions

• Preheat oven to 425. Arrange the cubed buns in an even layer on a sheet pan. Spritz with olive oil and sprinkle on salt, black pepper, and garlic powder, amount as desired. Bake 8-12 minutes or until lightly toasted. Watch carefully as they can burn quickly.
• In a large skillet over medium-high heat, cook and crumble ground meat until cooked through. Soak up excess grease using a paper towel in the skillet or drain in a colander. Season meat with salt, black pepper, and garlic powder.
• Add the finely diced red onion. Cook for 2 minutes.
• Turn off the heat, and stir in pickles, ketchup, and mustard until well combined.
• Arrange lettuce on one large serving platter or in 4-6 individual bowls. Spoon the beef mixture on top of the lettuce. Top the beef mixture with shredded cheddar cheese, tomatoes, and the sliced red onion.
• Garnish with toasted hamburger bun croutons.

Video

Notes

Tips: 

• • Great way to use up leftover buns and burgers. If you happen to have leftover buns or hamburgers from a cookout, this salad is the perfect way to reuse leftovers!

• • Make it Vegetarian. Use vegan beef like Beyond Meat instead of classic meat here.

• • Swap out the cheese. We use cheddar, but you should use your favorite kind! Shredded white cheddar, pepper Jack, gruyere, or blue cheese would all be great choices.

• • Add other toppings: Some other ideas to top your salad are bacon crumbles, diced avocado, salsa, and caramelized onions. The world is your oyster when it comes to customizing this salad!

Storage: 

We like to store all the components separately to keep them fresh. They store well in the fridge for up to 3 days.

Reheat the beef right before serving then build the salad, it will still taste so fresh! If the beef seems dry, add a splash of water to the skillet and it will become good as new in no time.

We don't recommend freezing this salad, it will change the texture of the ingredients.

Nutrition

Calories: 329kcal | Carbohydrates: 15g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 675mg | Potassium: 615mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7443IU | Vitamin C: 10mg | Calcium: 193mg | Iron: 3mg

The post Cheeseburger Salad appeared first on Dinner in 321.

We love a good drive-thru meal from time to time, but sometimes it's nice to recreate your favorites at home. Skip the line and save time and money with this easy, flavor-packed Chick-fil-A Cobb salad recipe. It's loaded with fresh ingredients and can be prepped ahead, so it's so-long to fast food and hello to this easy and delicious homemade salad!

A tasty version of the classic, this Chick-fil-A Cobb has all of the major players - juicy chicken? Check. Crispy bacon? Check. Cheese and hard boiled eggs? check, and check! It's loaded with texture and flavor, plus a creamy dressing to bring it together. Salad's never looked or tasted so good!

If you like this drive-thru inspired salad, try some of our other favorite crispy chicken and salad recipes: like this Spicy Chicken Salad, our Baked Fried Chicken, and these delicious Chic-fil-A Chicken Minis.

Why You'll Love this Recipe

• Fresh and Simple Ingredients: Made with fresh greens and vegetables, flavorful cheeses, crispy chicken and bacon, and protein-rich hard-boiled eggs, this is a salad you can feel good about eating that's sure to fill you up, too.
• Quick and Easy Cobb: A classic cobb is one of a kind, but sometimes with so many ingredients, they can take a while to make. Not this one! With simple prep-ahead components and simple ingredients, this salad comes together in no time.
• Bang for your Buck: This is a delicious version of a drive-thru salad to save you time and money. Stretch these ingredients to make a few salad servings, and leftovers can be used in so many ways. This cobb is easy on your wallet and a great way to stretch your grocery store dollar.
• Customizable: Add in or omit any ingredients you'd like here. Use any additional veggies you have on hand, leave out any toppings your friends or families would rather skip, and change up the dressing if you'd like. This cobb can go in a variety of flavor directions.

What's In a Chick-fil-A Cobb Salad

The well-known Chic-fil-A Cobb has all of the classic cobb salad components. It's made with breaded, white meat chicken nuggets served over a bed of mixed greens.

The base is then topped with roasted corn, a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, sliced hard-boiled egg, and grape tomatoes. It's served with charred tomato and crispy red bell peppers and then tossed together with an avocado lime ranch dressing. You can't go wrong!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Grilled or Fried Chicken: Crispy fried chicken or simply seasoned grilled chicken work great here - both are versatile, flavorful, and a great source of protein.
• Corn: Use fresh corn if you can. Otherwise frozen or canned work well, too. This adds a nice sweetness, crunch and color to the salad.
• Mixed Greens: The base layer of greens to build this salad. Mixed greens are tender, colorful, and have a nice earthy flavor.
• Grape Tomatoes: These are sweet and juice and flavor, and add a nice pop of color to the cobb.
• Monterey Jack Cheese: Savory and tangy in flavor, this adds a nice, rich bite to the salad.
• Cheddar Cheese: With a nice, sharp flavor and texture, this cheese is well-rounded and pairs perfectly with the other ingredients.
• Bacon: Rich, fatty and flavorful, bacon brings a delicious flavor punch to each bite.
• Hard-Boiled Eggs: Packed with protein, these are a classic cobb salad ingredient that can't be skipped.
• Crispy Red Peppers: These add a fun and delicious crunchy texture to the salad.
• Dressing of Choice: Anything works here - use your favorite variety! We recommend a Garden Ranch, Avocado Lime Ranch, Creamy Salsa, or Zesty Apple Cider Vinaigrette.

Tools You'll Need

• Cutting Board
• Chef's Knife
• Measuring Cups and Spoons
• 9-inch Cast Iron Skillet

HOW to Make Chick-fil-A Cobb Salad

1. Prepare chicken per package directions, cutting into bite-sized pieces if necessary.
2. Heat a skillet over medium-high heat. Rub the corn with a little butter or olive oil to help it brown and add flavor, if desired.

3. Add the corn into the hot skillet, and using tongs, rotate the corn to ensure all sides get evenly roasted. Once it's charred to your liking, transfer to a plate or cutting board and carefully cut the kernels off of the cob.

4. To four individual salad containers or 1 large serving bowl, create the salad in this order: lettuce, corn, grape tomatoes, Monterey Jack cheese, sharp cheddar cheese, bacon, and egg.

5. Add crispy red peppers and desired dressing when ready to serve.

Variations and Substitutions

• Add in Extra Veggies: Add in any extra veggies you have on hand, or any favorites you love. Red bell peppers, sliced cucumbers, red onion, or even briny olives would be delicious here. Cajun Crispy Fried Onions are also an excellent crunchy topping!
• Sub in Different Cheeses: Try a funky blue cheese, crumbled goat, or even feta to take the salad in different directions.
• Make it a Chopped Cobb: To give his salad a different texture and feel, try chopping all of the ingredients up so everything is almost uniform in size. You'll get every ingredient in each bite!
• Switch Up The Protein: Try topping this salad with simply seasoned seared or grilled shrimp or steak, or even add in some deli ham or turkey to change up the flavors. These Grilled Chicken Nuggets are an excellent protein topper!
• Try Different Dressings: Anything goes here! Try a creamy based dressing for a heartier salad, an oil and vinegar base for something lighter, a classic balsamic vinaigrette if you like the traditional route, or give our Blackened Ranch a try - it's zesty and pairs perfectly with fried or grilled chicken.

Helpful Recipe Tips

• Prep Ahead: Prep all of your vegetables and ingredients ahead of time. Wash and dry your greens, prep your veggies, cook and crumble the bacon, pre-cook the eggs, and shred your cheeses to save time.
• Store Ingredients Separately: Keep all of your ingredients in separate storage containers, and when you're ready to assemble, simply grab what you need, combine, and you've got a salad in minutes.

Storing and Make Ahead Instructions

• Store: Store this salad and all components in the fridge in an airtight container for up to 3-5 days. This will keep everything as fresh and crisp as possible.
• Assemble Individual Salads: Storing ingredients separately keeps everything fresh and is a great way to stay organized, but if you're tight on time and want to grab your salad and go, assemble individual salads with all components in storage containers. Portion out small jars of dressing, then grab both and you can assemble and toss when you're ready to eat!
• Make the Dressing Ahead of Time: Prep and make ahead dressing of your choice. Store in the fridge in an airtight jar or container, and simply dress your salad whenever you're ready to enjoy.

Frequently Asked Questions

More Delicious Salad Recipes

• Loaded House Salad
• Seven Layer Salad
• Spicy Chicken Salad
• Southern Chicken Salad

Print

Chick-fil-A Cobb Salad (Copycat Recipe)

It's so easy to make the Chick-fil-A Cobb Salad at home with just a handful of ingredients. Perfect for meal prepping to eat throughout the week, this salad is the best lunch or dinner recipe that you can customize to anyone's liking!

Course Main Course, Salad

Cuisine American

Keyword chicken, vegetables

Prep Time 20 minutes minutes

Cook Time 5 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories 601kcal

Ingredients

• 1 pound grilled or fried chicken cut into cubes
• 1 fresh corn cob husk and silks removed
• 12 cups mixed salad greens such as romaine and green leaf lettuce
• 1 cup grape tomatoes halved
• ¾ cup shredded Monterey Jack cheese
• ¾ cup shredded medium or sharp cheddar cheese
• ⅓ cup cooked and crumbed bacon
• 4 hard-boiled eggs sliced
• ½ cup crispy red peppers
• Dressing Options: Garden Ranch. Avocado Lime Ranch, Creamy Salsa, or Zesty Apple Cider Vinaigrette

Instructions

• Prepare chicken per package directions, cutting into bite-sized pieces if necessary.
• Heat a skillet over medium-high heat. Rub the corn with a little butter or olive oil to help it brown and add flavor, if desired. Once the skillet is hot, place the corn directly inside. Using tongs, rotate the corn to ensure all sides get evenly roasted. Once it's charred to your liking, transfer to a plate or cutting board. Carefully cut the kernels off of the cob.
• To 4 individual salad containers or 1 large serving bowl, create the salad in this order: lettuce, corn, grape tomatoes, Monterey Jack cheese, sharp cheddar cheese, bacon, and egg.
• Add crispy red peppers and desired dressing when ready to serve.

Video

Notes

Approximate nutrition information calculated with grilled chicken and doesn't include the dressing.

Storing Instructions: 

• • Store: Store this salad and all components in the fridge in an airtight container for up to 3-5 days. This will keep everything as fresh and crisp as possible.

• • Assemble Individual Salads: Storing ingredients separately keeps everything fresh and is a great way to stay organized, but if you're tight on time and want to grab your salad and go, assemble individual salads with all components in storage containers. Portion out small jars of dressing, then grab both and you can assemble and toss when you're ready to eat!

• • Make the Dressing Ahead of Time: Prep and make ahead dressing of your choice. Store in the fridge in an airtight jar or container, and simply dress your salad whenever you're ready to enjoy.

Tips: 

• Add in Extra Veggies: Add in any extra veggies you have on hand, or any favorites you love. Red bell peppers, sliced cucumbers, red onion, or even briny olives would be delicious here.
• Sub in Different Cheeses: Try a funky blue cheese, crumbled goat, or even feta to take the salad in different directions.
• Make it a Chopped Cobb: To give his salad a different texture and feel, try chopping all of the ingredients up so everything is almost uniform in size. You'll get every ingredient in each bite!
• Switch Up The Protein: Try topping this salad with simply seasoned seared or grilled shrimp or steak, or even add in some deli ham or turkey to change up the flavors.
• Try Different Dressings: Anything goes here! Try a creamy based dressing for a heartier salad, an oil and vinegar base for something lighter, a classic balsamic vinaigrette if you like the traditional route, or give our Blackened Ranch a try - it's zesty and pairs perfectly with fried or grilled chicken.

Nutrition

Calories: 601kcal | Carbohydrates: 14g | Protein: 57g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 336mg | Sodium: 637mg | Potassium: 781mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2382IU | Vitamin C: 34mg | Calcium: 371mg | Iron: 3mg

The post Chick-fil-A Cobb Salad appeared first on Dinner in 321.

This chicken salad is quick to mix up, perfect for a light meal and beautiful for entertaining. When we had our restaurant, it was one of our most popular dishes. To this day, my mom and I still get requests for the recipe. It’s too yummy to keep hidden, so here it is for you to enjoy!

There are many variations of chicken salad and ways to serve it, but this is how we prepared it every day at the restaurant. It’s creamy with a perfect crispness from the pecans and veggies and lovely sweetness from the grapes and sweet relish. You can easily adjust the ingredient amounts to your personal preference. It’s excellent served on a bed of lettuce, with crackers, on a croissant or on light bread.

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

• Cooked Chicken
• Celery
• Pecans
• Red Onion
• Dijon Mustard
• Sweet Relish
• Sugar
• Mayonnaise
• Grapes

Tools You’ll Need

• Hand Mixer

Why You’ll like this Recipe

This delightful dish is not only perfect for entertaining, but also transports easily, making it an ideal choice for gatherings with friends and family. Its quick and easy assembly allows you to whip it up in no time, and it serves as a great light meal or snack to have on hand throughout the week. Bursting with color, crunch, and creaminess, this dish strikes the perfect balance between savory and sweet, ensuring it will be a hit at any event or simply enjoyed during a busy week.

How to Make this Recipe

1. To a large bowl, combine chicken, celery, pecans, red onion, dijon mustard, sweet relish, sugar and mayonnaise. Mix with a hand mixer until well combined. 

2. Fold in grapes. 

3. Store in the refrigerator in an air tight container until ready to serve.

Tips and Substitutions

• Nearly any cooked chicken will work in this recipe. We use freshly boiled in salt water chicken in ours. If using a higher sodium or seasoned chicken like a rotisserie or leftover seasoned grilled chicken, you will likely need to add additional sweetness with sugar and/or grapes and it will likely need a little more mayonnaise after it sits 1-2 days in the fridge.
• Grapes are the only fruit we add to our chicken salad and how we did it at the restaurant, but they can be substituted with chopped strawberries, apples, dried cranberries or dried cherries.
• Pecans can be substituted with walnuts or almonds or omitted completely.
• Red onion can be substituted with green onions.
• You can get creative with the flavors by adding different fresh or dried herbs.
• Sugar substitute can be used in place of sugar.
• Regular or light mayonnaise works in this dish.

Storage

• Store chicken salad in the refrigerator in an air tight container up to 5 days.
• It is not recommended to freeze and thaw chicken salad.
• If the chicken salad has been left out at room temperature for more than two hours, discard it to avoid the risk of food poisoning.

Frequently Asked Questions

More Recipes Like This 

• Chicken Salad Cold Plate
• Cornbread Chicken Salad
• Best Ever Tuna Egg Salad
• Best Ever Macaroni Salad

Print

Southern Chicken Salad

A big scoop of Southern Chicken Salad makes for a delicious lunch or snack. It’s also a perfect addition to your next get-together!

Course Main Course

Cuisine American

Keyword chicken

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 8 Cups

Calories 294kcal

Ingredients

• 1 ½ lb cooked chicken
• ½ cup finely diced celery
• ½ cup chopped pecans
• 2 tablespoon finely diced red onion
• 1 tablespoon dijon mustard
• 2 tablespoon sweet relish
• ¼ teaspoon sugar
• 1 ¼ cups mayonnaise
• 1 cup quartered grapes

Instructions

• To a large bowl, combine chicken, celery, pecans, red onion, dijon mustard, sweet relish, sugar and mayonnaise. Mix with a hand mixer until well combined. 
• Fold in grapes. 
• Store in the refrigerator in an air tight container until ready to serve.

Video

Nutrition

Serving: 1Cup | Calories: 294kcal | Carbohydrates: 10g | Protein: 22g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 410mg | Potassium: 293mg | Fiber: 1g | Sugar: 6g | Vitamin A: 151IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

The post Southern Chicken Salad appeared first on Dinner in 321.

I've been a big fan of egg salad for years, but as a meal, it always made me feel like I needed more to eat to be satisfied. Last year when I shared my recipe with a friend, she said "try it with tuna!" Bam! Deliciousness and fullness achieved!

This Best Ever Tuna Egg Salad is loaded with delicious flavor and takes minimal time and prep work! It's so nice to have ready in the refrigerator for lunch during a busy work week. It's also great to bring it to potlucks as a yummy, hearty appetizer!

With 13 grams of protein, 8 grams of fat (made with light tuna and mayonnaise), and only 4 grams of carbohydrates, it makes for a super satisfying and healthy meal idea. If you aren't a big fan of tuna or canned fish, you might find yourself changing your mind with this one!

What You’ll Need

• Hard Boiled Eggs
• Canned Tuna
• Green Onions
• Fresh Dill
• Celery
• Sweet Relish
• Dijon Mustard
• Mayonnaise
• Optional: Croissants, Crackers, Bread, Wrap or Lettuce

Ingredient Amounts Listed in the Recipe Card Below

Tools You’ll Need

• Large Bowl
• Can Opener
• Spatula

Why You’ll Like Best Ever Tuna Egg Salad

• It's rich in protein so it's super satisfying!
• It's budget-friendly compared to other protein sources!
• It's a quick and convenient lunch or snack!
• It's simple to make and versatile to your taste preference!

How to Make This Recipe

1. In a medium bowl, combine the chopped hard-boiled eggs, drained tuna, green onions, dill, celery, dijon mustard, and mayonnaise. Fold until well-combined.

2. Season with salt and pepper to taste.
3. Serve immediately, or store in the refrigerator until ready to eat.
4. Serve on a bed of lettuce, with crackers, on a croissant, on bread or with crackers.

Tips and Substitutions

• Regular or light mayonnaise of different varieties all work great in this easy Best Ever Tuna Egg Salad.
• The yolks can be removed and the whites of the eggs only used if desired. In this case, you might want to increase the eggs to 4-6 egg whites.
• Don't over mix as this will thin down the mixture too much and make it runny.
• Ensure all of the wet ingredients are drained well as it can also make the mixture too runny.
• Once the Tuna Egg Salad has been seasoned and folded, taste for a balance of flavors. You might want to add more onion, sweet relish, dijon salt, and/or black pepper.
• Other yummy additions to this tuna salad are:
  • Chopped Avocado
  • Cooked and Crumbled Bacon
  • Diced Bell Pepper
  • Various Types of Diced Onions
  • Lemon Juice
  • Other Fresh Herbs
  • Your Favorite Small Pasta
• Quick Best Ever Tuna Egg Salad can be served in a lot of ways. Here are some of our favorites:
  • On a Croissant
  • On Light Bread
  • With Crackers
  • In a Wrap
  • On a Bed of Lettuce
  • In a Lettuce Wrap
  • With Cloud Bread
  • In Hulled Out Tomatoes
  • On a Halved and Pitted Avocado
• Best Ever Tuna Egg Salad can be served with so many side dishes:
  • Soup
  • Fresh Fruit
  • Fresh Veggies
  • Chips
  • Salad

Storage

• Stored in an airtight container, Best Ever Tuna Egg Salad will keep in the refrigerator for 3-4 days.
• Freezing doesn't work well with this dish.
• If served at a gathering and left out at room temperature longer than 2 hours, discard it as it's not safe to eat.

Frequently Asked Questions

More Recipes Like This 

• Chicken Salad Cold Plate
• Bacon Egg Salad
• Decadent Devil Eggs
• Herb and Onion Dip

Print

Best Ever Tuna Egg Salad

This popular dish is tasty, nutritious and perfect for a light lunch, snack or for entertaining!

Course Main Course

Cuisine American

Keyword seafood

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 139kcal

Ingredients

• 3 hard boiled eggs peeled and chopped
• 6 oz tuna packed in water well drained, dried and flaked
• 2 green onions green part only and thinly sliced
• 2 teaspoon fresh dill
• 2 tablespoon finely diced celery
• 1 tablespoon sweet relish drained
• 2 teaspoon dijon mustard
• ¼ cup regular or light mayonnaise
• Salt and Black Pepper to taste

Instructions

• To a large bowl, add the eggs, tuna, green onions, dill, celery, sweet relish, dijon mustard and mayonnaise. Fold until well combined. Season with salt and black pepper to taste.
• Refrigerate until ready to serve.
• Serve on a bed of lettuce, on a croissant, in a wrap or with crackers.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 157mg | Sodium: 318mg | Potassium: 158mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

The post Best Ever Tuna Egg Salad appeared first on Dinner in 321.

Low in calories, fat-free, and chocked full of fiber and nutrient-rich vegetables, this easy recipe for vegetable soup has many health benefits, is wholesome, and keeps you nourished and satisfied. It’s great on a healthy nutrition plan and pairs well with most protein sides. We like to have ours with a grilled cheese or hot ham and cheese sandwich. 

We love eating this vegetable soup as a light lunch, but it’s also great when you get that mid-afternoon hunger and you're looking for a light snack. The warmth and fiber will curb that hunger quickly. See below for some creative ways you can change up the recipe!

If you're looking for more cozy soups to warm you during these colder months, check out my Copycat Dolly Parton’s Stampede Soup, Italian Sausage Tortellini Soup, and Green Enchilada Chicken Soup!

Why You'll Like This Recipe

• Comforting and Satisfying: It's perfect when you're craving a cozy meal.
• Weight Management Go-To: At 50 calories, low in carbohydrates, nutrient rich, and loaded with fresh veggies, it's a hearty recipe that makes for a filling snack or part of a nourishing meal! It's a also an easy way to sneak veggies in.
• Storage-Friendly: This healthy vegetable soup reheats beautifully! It can also be stored in the freezer up to 3 months.
• Versatile: You can use a wide range of vegetables, herbs, and spices to customize the flavor and texture according to your preference.

Ingredients for Low Calorie Vegetable Soup

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Beef Broth: Part of the liquid foundation of the soup, infusing it with flavor. It can be vegetable broth for a vegetarian version or chicken broth as well.
• Vegetables (Yellow Onions, Carrots, Celery, Cauliflower, Broccoli): The star of the show, providing a wide range of flavors, textures, and nutrients.
• Fire Roasted Tomatoes: Adds a subtle heat zip, texture, and additional moisture.
• Tomato Juice: Added for a rich, tangy flavor. It also contributes to the thickness of the soup. Tomato sauce can also be used.
• Seasonings (as desired & see variations below): Enhances the flavors of the vegetables and other ingredients.

Tools You’ll Need

• Large Stock Pot
• Cutting Board
• Chef's Knife
• Ladle

How to Make Easy Vegetable Soup

1. Pour broth into a large pot on medium-high heat.
2. Once the broth comes to a simmer, add the veggies in this order, one-by-one, stirring and cooking for 3 minutes in between each addition: onions, carrots, celery, cauliflower and broccoli. 
3. Once all the veggies have been added, cover and cook on medium heat for 5 minutes. 
4. Pour in the fire roasted tomatoes and tomato juice. Stir and cook 5 minutes.
5. Season with salt and black pepper and additional seasonings as desired.

Make this Vegetable Soup in the Slow Cooker

If you want hands-free cooking for this soup recipe, use your slow cooker! Place all of the ingredients into the bowl of the crockpot and cook on low for 4 hours until veggies are tender and flavors have melded.

Expert Tips for Recipe Success

This soup is just so versatile, I've made it so many different ways. Here are some of my favorite tips to make sure you find recipe success.

• Consistent chopping: Chop and dice the vegetables in cohesive small pieces for even cooking.
• Puree the soup: If you prefer thicker soups or soups with a cohesive, smooth texture, you can purée the soup once the vegetables are tender using an emulsion blender or blender.
• Use your favorite broth: Instead of beef broth, you can use chicken stock or broth or vegetable stock or broth.
• Save time: To cut back on prep time for this veggie soup recipe, you can buy pre-cut veggies. 
  • If your store has a sale on vegetable trays, go ahead and buy them to cut down on prep time for this recipe!
• A great cocktail base: If you like Bloody Marys, the blended version of this soup can be used as a mxier.
• Add a grain for more heartiness: Include grains like rice, barley, or pasta for added texture and substance. Adjust the cooking time accordingly.
• Add extra protein: Incorporate ingredients like white beans, kidney beans, lentils, quinoa, tofu, cooked chicken, or cooked ground beef. These ingredients make the soup more filling. Adjust the cooking time accordingly.
• Add some acid: Brighten the flavors of this easy vegetable soup with a squeeze of lemon juice, lime juice, or a splash of vinegar just before serving. This adds acidity and freshness.

Variations

A simple soup recipe means that you can customize it to your heart's desire. Here are some other ingredients I love adding to this recipe:

• Exchange beef broth for chicken or vegetable
• Add hot sauce
• Add crushed red pepper flakes
• Switch up or add different non-starchy fresh vegetables (cabbage, zucchini, fresh tomatoes, green beans, mushrooms, bell pepper, fresh spinach)
• Add starchy vegetables (potatoes, sweet potatoes, corn, peas)
• Add leftover cooked and shredded beef or chicken
• Add fresh garlic
• Add tomato paste
• Add Italian seasoning, curry powder, dried herbs, or fresh herbs for an added layer of flavor and freshness
• Grains like barley or rice
• Pasta, regular or plant-based
• Proteins like shredded chicken, seared beef cubes, tofu, ground beef, or beans

Another easy soup that's low in carbs and high in nutrients is this Keto Cabbage Soup! Easy Low Carb Minestrone Soup is also packed with veggies and tons of flavor!

What to Serve with Beef Broth Vegetable Soup

Simply serving this hearty vegetable soup with a peanut butter syrup sandwich, cheese and crackers, crusty bread, or a grilled cheese is always a winner. Some of our favorite sandwiches and salads to pair with it are:

• Apple Ham and Swiss
• Turkey and Cheese Sliders Recipe
• Thanksgiving Turkey Sandwich
• Winter Salad with Maple Dijon Dressing
• Southern Chicken Salad
• Savory Chicken Salad

Storage and Freezing

Best part about this soup is it's great for meal prepping for the week. Sometimes I make a double batch just so I can freeze half of the soup for a later date!

Refrigeration: Allow the soup to cool to room temperature after cooking. Transfer to an airtight container and store in the refrigerator up to 5 days.

Freezing: If you want to store vegetable soup for an extended period, cool it to room temperature and portion it into freezer-safe containers or resealable plastic bags. Leave some space at the top of the containers or bags to account for expansion during freezing. Freeze up to 2-3 months.

Reheating: You can reheat refrigerated vegetable soup in the microwave or in a pot on the stove over medium heat. Ensure it reaches a safe internal temperature of at least 165°F. For frozen soup, thaw it in the refrigerator overnight before reheating.

Frequently Asked Questions

More Delicious Soup Recipes

• Quick and Easy Chicken Soup
• Green Chicken Enchilada Soup
• Lasagna Soup
• Cheesy Potato Crockpot Soup
• Italian Sausage Tortellini Soup

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Easy Vegetable Soup (Low-calorie)

This low-calorie, fat-free, Easy Vegetable Soup is nutritious, delicious, and a great take-to-work weekday lunch or snack! Made with beef broth for richness in flavor, this soup is made in under an hour on the stove and can also be made in the slow cooker.

Course Soup

Cuisine American

Keyword vegetables

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 20 Cups

Calories 49kcal

Ingredients

• 14.5 ounces beef broth regular or low-sodium
• 3 cups diced onions about 3 onions
• 3 cups chopped carrots about 2 pounds trimmed and peeled
• 3 cups chopped celery about 1 head, trimmed and leaves can be included
• 3 cups chopped cauliflower about 1 head, trimmed
• 3 cups chopped broccoli about 1 large head
• 14.5 ounce can fire roasted tomatoes
• 64 ounces tomato juice
• Season as desired

US Customary - Metric

Instructions

• Pour broth into a large stockpot on medium-high heat.
  14.5 ounces beef broth
• Once the broth comes to a simmer, add the veggies in this order, one-by-one, stirring and cooking for 3 minutes in between each addition: onions, carrots, celery, cauliflower and broccoli.
  3 cups diced onions, 3 cups chopped carrots, 3 cups chopped celery, 3 cups chopped cauliflower, 3 cups chopped broccoli
• Once all the veggies have been added, cover and cook on medium heat for 5 minutes. 
• Pour in the fire roasted tomatoes and tomato juice. Stir and cook 5 minutes.
  14.5 ounce can fire roasted tomatoes, 64 ounces tomato juice
• Season soup as desired.
  Season as desired

Video

Notes

To make this recipe in the slow cooker: 

Place all of the ingredients into the bowl of the crockpot and cook on low for 4 hours until veggies are tender and flavors have melded.

Tips for Success: 

• Consistent chopping: Chop and dice the vegetables in cohesive small pieces for even cooking.

• Puree the soup: If you prefer thicker soups or soups with a cohesive, smooth texture, you can purée the soup once the vegetables are tender using an emulsion blender or blender.

• Change up the ingredients: You can change loaded vegetable soup up in many ways:
  • • Exchange beef broth for chicken or vegetable
  • • Add hot sauce
  • • Add crushed red pepper flakes
  • • Switch up or add different non-starchy fresh vegetables (cabbage, zucchini, fresh tomatoes, green beans, mushrooms, bell pepper, fresh spinach)
  • • Add starchy vegetables (potatoes, sweet potatoes, corn, peas)
  • • Add leftover cooked and shredded beef or chicken
  • • Add fresh garlic
  • • Add tomato paste
  • • Add Italian seasoning, curry powder, dried herbs, or fresh herbs for an added layer of flavor and freshness

• Use your favorite broth: Instead of beef broth, you can use chicken stock or broth or vegetable stock or broth.

• Save time: To cut back on prep time for this veggie soup recipe, you can buy pre-cut veggies. 
  • • If your store has a sale on vegetable trays, this soup is an excellent, affordable meal to make using them!

• A great cocktail base: If you like Bloody Marys, the blended version of this soup can be used as a mixer.

• Add a grain for more heartiness: Include grains like rice, barley, or pasta for added texture and substance. Adjust the cooking time accordingly.

• Add extra protein: Incorporate ingredients like white beans, kidney beans, lentils, quinoa, tofu, cooked chicken, or cooked ground beef. These ingredients make the soup more filling. Adjust the cooking time accordingly.

• Add some acid: Brighten the flavors of this easy vegetable soup with a squeeze of lemon juice, lime juice, or a splash of vinegar just before serving. This adds acidity and freshness.

Nutrition

Calories: 49kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 152mg | Potassium: 441mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3849IU | Vitamin C: 39mg | Calcium: 44mg | Iron: 1mg

The post Easy Vegetable Soup (Low-calorie) appeared first on Dinner in 321.

This sandwich has the holiday flavors you love and is an excellent way to be resourceful with that leftover holiday turkey! With a hearty scoop of cranberry jalapeño salsa and cheddar cheese, it's a warm and gooey sandwich that pairs perfectly with your favorite fall and winter soups.

It takes just a few minutes to build this turkey panini and you'll likely have most of these ingredients already on hand. Oven roasted deli turkey also works super well when you find myself craving this sandwich outside of the holiday season!

If you're looking for more turkey sandwich recipes, these turkey sliders will be a guaranteed hit at your next get-together or are perfect for a light dinner! Another hit would be Sante Fe Turkey Sandwiches! Layered with avocado, chipotle mayonnaise, and Colby Jack cheese, they're a boost of fresh flavors!

Why You'll Love this Recipe

• Convenience: After the big Thanksgiving meal, having leftover turkey in the refrigerator provides a convenient and quick meal option. Creating this sandwich is easy and requires minimal preparation, making it an ideal choice for busy days following the holiday.
• Flavorful Ingredients: Thanksgiving turkey, especially if it's well-seasoned and cooked to perfection, offers the perfect savory balance of flavors with cheddar cheese, cranberries and dijon!
• Customization: This leftover turkey sandwich is highly customizable. You can choose your favorite type of bread, add condiments, pickles, vegetables, and cheeses according to your taste preferences.
• Comfort Food: The familiar flavors and ingredients in this Thanksgiving sandwich provide a sense of comfort and warmth. It also bring joy knowing food isn't being wasted. You can also make this year-round with deli turkey!

Ingredients in Gobbler Sandwich

• Whole Grain or Rosemary Bread: The foundation of the sandwich, holding all the ingredients together. It provides a substantial, chewy texture and helps balance the flavors of the fillings.
• Salted Butter: Creates a golden, crispy crust and adds a rich, buttery flavor.
• Cheddar Cheese Slices: Adds a creamy, melt-in-your-mouth texture to the sandwich. It also enhances the overall flavor profile pairing perfectly with the turkey!
• Mayonnaise: Adds creaminess.
• Leftover Thanksgiving or Deli Turkey: The star of the sandwich! Adds a hefty dose of protein and flavor. Depending on how the turkey is prepared (roasted, smoked, grilled, deli turkey etc.), it can offer varying textures.
• Holiday Salsa (see recipe): Provides a sweet heat and slightly tart element to the sandwich, balancing the savory flavors. It also adds a burst of brightness and a pop of color!
• Honey Dijon Mustard: Adds a tangy kick.

Tools You'll Need

• Panini Press, Skillet, or Grill Pan
• Turner

How to Make a Turkey Thanksgiving Sandwich

1. Heat a panini press, skillet, or grill pan on medium-high heat. Butter 1 side of both bread slices.
2. Lay 1 bread sliced, buttered side down on the griddle or skillet. Build the sandwich by adding 1 cheese slice and an even layer of mayonnaise and turkey.

3. Add a scoop of Holiday Salsa, followed by honey dijon mustard and the second cheese slice. Top with the second bread slice, buttered side up.

4. Toast the sandwich on both sides by pressing in the panini press or flipping every 2-3 minutes, for 10 minutes or until the cheese has melted and sandwich is heated through.

Tips and Substitutions

• Instead of sandwich bread, consider using croissants, ciabatta, focaccia, or pretzel buns for a unique twist. Gluten-free or whole grain options are excellent for those with dietary restrictions.
• If you prefer a different protein, consider using roasted chicken, sliced ham, or even a vegetarian option like marinated tofu or grilled portobello mushrooms.
• Slice the turkey thinly to ensure it's tender and easy to bite through. Mix white and dark meat for a balanced flavor profile.
• Experiment with different sauces and spreads. In addition to/instead of traditional mayo, honey dijon, and cranberry sauce, you can also try pesto, a flavored aioli, or honey mustard. Spread condiments evenly on both slices of bread to ensure every bite is flavorful.
• Consider using arugula, spinach, or thinly sliced apples or pears for a refreshing crunch.
• Besides the classic cheddar, experiment with different cheeses like Swiss, brie, gouda, goat cheese, or blue cheese.
• Consider adding extras like crispy bacon, avocado slices, caramelized onions, or roasted red peppers to elevate the flavors and textures.
• For a unique twist, place a scoop of leftover stuffing inside the sandwich for added texture and Thanksgiving flavor.

What to Serve with Leftover Turkey Sandwich

Like most savory sandwiches, the side dish options for this gobbler are endless. You could simply have it with chips, or you could have it with a delicious soup like Loaded Vegetable Soup or Dolly Parton’s Stampede Soup. Salads are another excellent accompaniment! Holiday Broccoli Salad or my Winter Salad both pair perfectly with this sandwich! Top of the meal with this adorable and festive Turkey Veggie Tray!

Storage

The more moisture a sandwich has, the more likely the bread is to become soggy over time. In this situation, the cranberry salsa, dijon and mayo contribute quite a bit of moisture.

This sandwich is at its peak quality when it is freshly made. If. you have leftover sandwich, once it's completely cooled, it can be stored in the refrigerator in an airtight container up to 2 days.

While you can technically freeze a panini press sandwich, it's not recommended. Freezing and thawing can significantly impact the texture of the bread, making it mushy when reheated. If you must freeze the sandwich, wrap it tightly in several layers of plastic wrap to minimize freezer burn and consume it as soon as possible after thawing.

FAQs

Try these other Holiday Recipes

• Cajun Alfredo Pasta
• Pizza Wreath
• Baked Brie with Fig Jam
• Breakfast Strata Recipe
• Honey Glazed Brussels Sprouts
• Broccoli and Cranberry Salad

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Gobbler Sandwich (Thanksgiving Turkey Sandwich)

This Gobbler Sandwich is the best Thanksgiving turkey sandwich with cranberry jalapeño salsa. Use leftover turkey or make it with deli turkey.

Course Main Course

Cuisine American

Keyword christmas, holiday, sandwich, thanksgiving

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 1 serving

Calories 691kcal

Ingredients

• 2 slices whole grain or rosemary grain bread
• 1 tablespoon salted butter
• 2 ounces cheddar cheese slices
• 1 tablespoon mayonnaise
• 4 ounces oven gold turkey breast
• 3 tablespoons Holiday Salsa see recipe
• 1 tablespoon honey dijon mustard

Instructions

• Heat a panini press or skillet on medium-high heat.
• Butter 1 side of both bread slices.
• Lay 1 bread sliced, buttered side down on the griddle or skillet. Build the sandwich by adding 1 cheese slice and an even layer of mayonnaise and turkey.
• Add a scoop of Holiday Salsa, followed by honey dijon mustard and the second cheese slice. Top with the second bread slice, buttered side up.
• Toast the sandwich on both sides by pressing in the panini press or flipping every 2-3 minutes, for 10 minutes or until the cheese has melted and sandwich is heated through.

Video

Notes

Tips and Substitutions

• Instead of sandwich bread, consider using croissants, ciabatta, focaccia, or pretzel buns for a unique twist. Gluten-free or whole grain options are excellent for those with dietary restrictions.
• If you prefer a different protein, consider using roasted chicken, sliced ham, or even a vegetarian option like marinated tofu or grilled portobello mushrooms.
• Slice the turkey thinly to ensure it's tender and easy to bite through. Mix white and dark meat for a balanced flavor profile.
• Experiment with different sauces and spreads. In addition to/instead of traditional mayo, honey dijon, and cranberry sauce, you can also try pesto, a flavored aioli, or honey mustard. Spread condiments evenly on both slices of bread to ensure every bite is flavorful.
• Consider using arugula, spinach, or thinly sliced apples or pears for a refreshing crunch.
• Besides the classic cheddar, experiment with different cheeses like Swiss, brie, gouda, goat cheese, or blue cheese.
• Consider adding extras like crispy bacon, avocado slices, caramelized onions, or roasted red peppers to elevate the flavors and textures.
• For a unique twist, place a scoop of leftover stuffing inside the sandwich for added texture and Thanksgiving flavor.

Nutrition

Calories: 691kcal | Carbohydrates: 41g | Protein: 36g | Fat: 41g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 2280mg | Potassium: 648mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1229IU | Vitamin C: 2mg | Calcium: 491mg | Iron: 3mg

The post Gobbler Sandwich (Thanksgiving Turkey Sandwich) appeared first on Dinner in 321.