This Cranberry Salsa is the fresh addition you need on your holiday spread. It has a sweet and slightly spicy kick that marries or well with so many dishes makes the party even merrier! Every time I make it for a party, I leave with an empty dish.

It's the perfect make ahead appetizer or side dish to for chips, toasts, and proteins like steak or salmon. Plus with just 8 ingredients and 20 minutes of prep, you can whip this up in almost no time.

We love to simply serve it with cinnamon sugar tortilla chips, but it’s also excellent on a pumpkin or butternut squash soup or fish tacos. One of my favorite ways to use it is on my Gobbler Sandwich that can be made with leftover holiday turkey or deli turkey. It’s also amazing mixed with my Winter Salad with Maple Dijon Dressing!

Cranberry lovers, you've got to try this Cranberry Snack Cake that can also be made with fresh or frozen cranberries.

Why You'll Love this Recipe

• Burst of Flavor. The combination of spicy jalapeños with the sweet-tart taste of cranberries creates a incredible blend of flavors
• Pairs with so many things. Cranberry salsa is incredibly versatile. It can be paired with so many dishes like tacos, grilled meats, or simply enjoyed with regular or cinnamon sugar tortilla chips.
• Make-Ahead Appetizer or Side Dish. Recipes like this one that can be made ahead of time for a get-together make for easier entertaining.
• Perfect for the Holidays. The vibrant colors of the salsa, featuring red cranberries and green jalapeños and cucumbers, make it the perfect addition to a festive gathering.

Ingredients

Scroll Down to the Recipe Card for the Full Recipe and Ingredient Amounts 

• Fresh Cranberries: Cranberries are the star of the show, providing a sweet and tart flavor to the salsa. They also contribute a juicy and slightly crunchy texture. The cranberries add a festive and vibrant color to the salsa.
• Green Onions: Brings a savory depth and a satisfying crunch to the salsa.
• Cilantro: Contributes freshness, color, and a citrusy note.
• Jalapeños: Provides crunch and the perfect amount of heat.
• Cucumber: Adds a fresh crunch and offsets the heat of the jalapeños.
• Sugar: Balances the taste by offsetting the heat and tartness.
• Lemon & Lime: The acidity not only enhances the taste but also helps meld the flavors together.
• Cinnamon Sugar Chips or Pita Chips (optional): The vehicle to scoop up the salsa to snack on.

Tools You'll Need

• Cutting Board
• Chef's Knife
• Liquid Measuring Cups
• Dry Measuring Cups and Spoons
• Citrus Squeezer

How to Make Cranberry Salsa

1. To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt. 

2. Mix well, cover, and refrigerate 2 hours or up to overnight. 

3. Serve with cinnamon sugar chips, tortilla chips or as a dish topper.

What to Serve with Cranberry Jalapeno Salsa

The options are endless. Here are some of our favorite ways to serve this delicious holiday salsa.

• Tortilla Chips: Classic and simple, dipping regular or cinnamon sugar tortilla chips into jalapeño cranberry salsa is perfect for a celebration or holiday get-together.
• Soup Topper: A scoop of salsa on top of pumpkin, acorn, or butternut squash soup will give you all the warm and fuzzy feels of fall and winter!
• Tacos: Add a spoonful of the salsa to your tacos for an extra burst of flavor. It pairs well with various proteins like grilled chicken, fish, or even vegetarian options.
• Grilled Meats: Top grilled meats, such as chicken or steak, with jalapeño cranberry salsa to enhance their flavor and adds freshness.
• Quesadillas: Incorporate the salsa into your quesadilla filling for a unique and zesty twist.
• Baked Brie or Cream Cheese: Serve the salsa over baked brie or cream cheese for an appetizer that combines creamy and spicy flavors.
• Salads: Use the salsa as a vibrant dressing for salads.
• Sandwiches or Wraps: Spread jalapeño cranberry salsa on sandwiches like the Gobbler Sandwich or in wraps to elevate the taste with a hint of spice and sweetness.
• Seafood Topping: Pair the salsa with seafood dishes like grilled shrimp or fish.
• Serving with Cheese Platter: Include jalapeño cranberry salsa as part of a cheese platter to offer a sweet and spicy element alongside different cheeses.
• Breakfast Accompaniment: Add a spoonful to your morning eggs, omelets, or breakfast burritos for a flavorful kick.

Tips and Substitutions

• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious. It'll also be a bolder red color.
• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften
• Fruit Variation: Not a fan of cranberries, check out this sweet and spicy Strawberry Salsa recipe! It's got the similar flavors but with a strawberry twist. Fresh mint is an optional add in that can give it a fresh and pretty touch!

Storage and Freezing

It's best enjoyed fresh, but if stored in an airtight container in the refrigerator, it can last for up to 2-3 days. Keep in mind that the texture may change over time. It is not recommended to freeze and thaw.

Frequently Asked Questions

Try these other Appetizer Recipes

• Roasted Tomato Basil Ricotta Toast
• Fresh Pico de Gallo
• Herb and Onion Dip
• Fall Turkey and Cheese Sliders Recipe

Print

Spicy Cranberry Salsa

This make-ahead spicy Cranberry Salsa with jalapenos brings fresh, holiday flavors to any spread. It’s an excellent appetizer or food topper!

Course Appetizer

Cuisine American

Keyword christmas, holidays, thanksgiving

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 52kcal

Ingredients

• 12 ounces fresh cranberries finely chopped
• 4 green onions sliced
• ¼ cup cilantro minced
• 1-2 jalapeños diced
• 1 cup diced cucumber
• ½ cup sugar
• 1 lemon juiced
• 1 lime juiced
• ¼ teaspoon salt
• Optional: Cinnamon Sugar Chips or Pita Chips

Instructions

• To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt.
• Mix well, cover, and refrigerate 2 hours or up to overnight. 
• Serve with cinnamon sugar chips, tortilla chips, or as garnish or topper.

Video

Notes

Tips and Substitutions

• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 71mg | Potassium: 71mg | Fiber: 2g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg

The post Spicy Cranberry Salsa appeared first on Dinner in 321.

This is our famous Broccoli Cranberry Salad, over a million people have watched the recipe come to life and we're so excited! It’s a great make-ahead, easy recipe making entertaining simple. It has a spot at every holiday get-together, potluck, or celebration.

Talk about a holiday party of flavors! The combination of sweet and savory notes blended with veggies and an incredible creamy, tangy dressing makes for the perfect side dish!

If your’e a broccoli lover, be sure to check out my other popular broccoli recipes Garlic Broccoli and Mushrooms and Broccoli Cauliflower Bacon Salad!

Why You'll Love This Recipe

• Easy to Prepare. This delicious broccoli salad is easy to prepare, making it a perfect dish for cooks of all levels.
• Festive Appeal. Festive ingredients, amazing flavors, and holiday appeal makes this fresh broccoli salad a standout dish on a festive table.
• Nutrient-Rich. Beyond taste, this is a healthy salad recipe and nutrient powerhouse. It’s packed with vitamins, minerals, and fiber.
• Flavorful Combination. The mix of the slightly bitter broccoli, the sweetness of dried cranberries and pomegranate arils, the savoriness of crunchy sunflower seeds and crispy bacon, and the richness of cheese and dressing creates the perfect bite! It’ll quickly become one of your new favorite side dishes.

Ingredients

Scroll down for specific ingredient amounts in the recipe card. 

• Mayonnaise: The base of the sweet dressing, binds the ingredients together, and adds moisture.
• Apple Cider Vinegar: Adds acidity, balancing the richness of the dressing.
• Sugar: Adds sweetness to the dressing.
• Broccoli Heads: The star of the salad, providing a hearty and nutritious base..
• Dried Cranberries and Pomegranate Arils: Add sweetness and a festive touch, balancing the savory broccoli.
• Bacon: Contributes a savory and smoky element, elevating the salad's richness.
• Red Onion: Adds a sharp and slightly pungent flavor.
• White Cheddar Cheese: Provides creaminess and a salty contrast.
• Roasted and Salted Sunflower Seeds: Sunflower kernels bring a crunchy texture and a nutty flavor, complementing the soft broccoli.

Tools You’ll Need

• Large Mixing Bowl
• Tongs
• Cutting Board
• Chef's Knife
• Liquid Measuring Cups
• Dry Measuring Cups and Spoons

How to Make Broccoli Cranberry Salad

1. Cut heads of broccoli into bite-sized pieces. Finely dice cooked, crisp bacon and onion. Cube white cheddar cheese.
2. In a small bowl, whisk together mayonnaise, vinegar, sugar, salt, and black pepper. Set aside. 

3. In a large bowl, mix together broccoli, cranberries, cheese, pomegranate arils, bacon, red onion, and sunflower kernels. 

4. Pour the dressing mixture over the salad ingredients, and toss until coated well. 

5. Refrigerate a couple of hours for the flavors to marry. When ready to serve, garnish with additional sunflower seeds and cranberries.

Tips for Success and Substitutions

Feel free to get creative and tailor the broccoli salad to your taste preferences and dietary needs.

• Chop Ingredients the Same Size. Aim for uniformity in chopping the broccoli, nuts, onions, and other ingredients. This creates a balanced bite with a mix of flavors and textures in each forkful.
• Let it Chill so the Flavors can Marinate. Allow the assembled salad to chill in the refrigerator for at least an hour before serving. This gives the flavors time to mingle and intensify.
• Experiment with Dressing Variations. Try different dressings to find the one that suits your taste. Whether it's a classic mayo-based dressing, a tangy vinaigrette, or a yogurt-based option, the dressing can significantly influence the overall flavor. White wine vinegar or red wine vinegar can be used in place of the apple cider vinegar.
• Include Fresh Herbs. Add a pop of freshness with chopped fresh herbs like parsley or dill. This adds another layer of flavor and brightens up the salad.
• Substitute the Broccoli. If you're not a fan of broccoli, consider using cauliflower or a broccoli-cauliflower mix for a similar cruciferous crunch.
• Dried Fruit Swaps. Swap dried cranberries for golden raisins, currants, juicy grapes, or chopped dried apricots.
• Nut Variations. Use crunchy almonds, sesame seeds, cashews, walnut, or pecans instead of sunflower seeds.
• Cheese Choices. Experiment with different cheeses like extra sharp cheddar cheese, feta, gouda, or goat cheese.
• Red Onion Variations. If red onion is too strong, you can use green onions or chives for a milder flavor.

Storage

Refrigeration: Store leftover broccoli salad in an airtight container in the refrigerator.

Consume Promptly: For optimal taste and texture, it's advisable to consume broccoli salad within 1-2 days. While it may be safe for a longer duration, some ingredients, like broccoli, can lose their crispness over time.

Avoid Freezing: Due to the ingredients' textures, freezing broccoli salad is not recommended. Freezing can lead to changes in texture.

Refreshing the Salad: If the salad has been in the refrigerator for a day and needs a refresh, consider adding a bit more dressing or a squeeze of lemon juice to revive the flavors.

What to Serve with Broccoli Bacon Cranberry Salad

While this fresh salad pairs well with so many dishes, some our favorites to serve it with are French Onion Chicken Casserole, Corn Casserole, Beef Tips and Gravy, and Roast Cornish Hens.

Frequently Asked Questions

More Easy Side Dish Recipes

• Winter Salad with Maple Dressing
• Pistachio Fluff Salad
• French Onion Hashbrown Casserole
• Crispy Parmesan Potatoes

Print

Best Broccoli Cranberry Salad

The Best Cranberry Broccoli Salad is the perfect healthy side dish with bacon and sunflower seeds in a creamy dressing. Easy to assemble in under 15 minutes, it's a delicious make ahead recipe.

Course Salad

Cuisine American

Keyword holidays, vegetables

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 165kcal

Ingredients

Dressing

• 1 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons sugar
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Salad

• 8 cups broccoli cut into bite-sized pieces
• ½ cup dried cranberries
• ½ cup crumbled cooked bacon
• ½ cup diced red onion
• 4 ounces cheddar cheese cut into small cubes
• ¼ cup pomegranate arils more for garnish
• ¼ cup roasted and salted sunflower seeds more for garnish

Instructions

• In a small bowl, whisk together dressing ingredients. Set aside.
• In a large bowl, mix together salad ingredients. 
• Pour the dressing over the salad and toss until all the ingredients are coated well. 
• Refrigerate until ready to serve. Garnish with additional sunflower seeds and cranberries.

Video

Notes

TIPS FOR SUCCESS AND SUBSTITUTIONS

Feel free to get creative and tailor the broccoli salad to your taste preferences and dietary needs.

• Chop Ingredients Uniformly: Aim for uniformity in chopping the broccoli, nuts, onions, and other ingredients. This creates a balanced bite with a mix of flavors and textures in each forkful.
• Let it Chill: Allow the assembled salad to chill in the refrigerator for at least an hour before serving. This gives the flavors time to mingle and intensify.
• Experiment with Dressing Variations: Try different dressings to find the one that suits your taste. Whether it's a classic mayo-based dressing, a tangy vinaigrette, or a yogurt-based option, the dressing can significantly influence the overall flavor. White wine vinegar or red wine vinegar can be used in place of the apple cider vinegar.
• Include Fresh Herbs: Add a pop of freshness with chopped fresh herbs like parsley or dill. This adds another layer of flavor and brightens up the salad.
• Broccoli Alternatives: If you're not a fan of broccoli, consider using cauliflower or a broccoli-cauliflower mix for a similar cruciferous crunch.
• Dried Fruit Swaps: Swap dried cranberries for golden raisins, currants, juicy grapes, or chopped dried apricots.
• Nut Variations: Use crunchy almonds, sesame seeds, cashews, walnut, or pecans instead of sunflower seeds.
• Cheese Choices: Experiment with different cheeses like extra sharp cheddar cheese, feta, gouda, or goat cheese.
• Red Onion Variations: If red onion is too strong, you can use green onions or chives for a milder flavor.

 

Storage: 

Refrigeration: Store leftover broccoli salad in an airtight container in the refrigerator.

Consume Promptly: For optimal taste and texture, it's advisable to consume broccoli salad within 1-2 days. While it may be safe for a longer duration, some ingredients, like broccoli, can lose their crispness over time.

Avoid Freezing: Due to the ingredients' textures, freezing broccoli salad is not recommended. Freezing can lead to changes in texture.

Refreshing the Salad: If the salad has been in the refrigerator for a day and needs a refresh, consider adding a bit more dressing or a squeeze of lemon juice to revive the flavors.

Nutrition

Calories: 165kcal | Carbohydrates: 14g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 436mg | Potassium: 245mg | Fiber: 2g | Sugar: 8g | Vitamin A: 474IU | Vitamin C: 53mg | Calcium: 100mg | Iron: 1mg

The post Best Broccoli Cranberry Salad appeared first on Dinner in 321.

Jiffy Corn Casserole, Country Scalloped Corn, Corn Pudding, Corn Casserole, Bread Pudding, Cornbread Pudding, Spoon Bread Casserole, Corn Soufflé, whatever you call this side dish, it's delicious!

This old fashioned scalloped corn side dish is one of our favorite family recipes, and once you give it a try, I know it will be for yours, too. It takes less than 10 minutes to prep and goes with nearly any meal.

It has the perfect balance of savory and sweet flavors and keeps you coming back for more. It's one of our favorite recipes and a holiday staple always on our Thanksgiving dinner and Christmas dinner spreads every year!

For an elevated twist on this Jiffy corn casserole recipe, you can add shredded cheese, chopped cooked ham or bacon, chopped canned jalapeños, or chopped green chiles to the mix. It'll make the perfect accompaniment to your next dinner with family and friends!

If you need more side dish inspiration for a holiday meal, be sure to try our Southern Cornbread Dressing, Loaded Mashed Potatoes, or Cranberry Fluff Salad.

Types of Corn Casseroles

There are several types of corn pudding recipes out there with all different names. I've made every kind and can tell you all of the differences.

A corn pudding recipe or also commonly known as corn souffle, doesn’t traditionally have cornmeal as part of the mixture.

Scalloped corn simply means it's a dish that's baked with milk or sauce, similar to a scalloped potato and tends to also have crackers on top. This side dish is interchangeable with so many names, but country scalloped corn has a few slight differences.

Corn casserole could be any of these recipes. Nonetheless, all of the above are super delicious! This Jiffy Cornbread Casserole recipe is a combination of cornbread and pudding.

If you're looking for another easy side dish recipe with a different vegetable, this Bisquick Zucchini Pie is great for get-togethers or holiday events.

Where is Jiffy Corn Casserole From?

The original recipe for Jiffy Corn Casserole is not well-documented and variations of corn casserole recipes have been prepared by home cooks for many years. However, the association of the dish with the use of Jiffy Corn Muffin Mix increased with the availability and promotion of the baking mix.

Corn-based dishes, in general, have a long history in America, where corn (maize) is native. Native American cuisines often incorporated corn in various ways, and early European settlers adopted and adapted these culinary traditions.

My mom found a version of this easy Jiffy Country Scalloped Corn casserole recipe in a "Letter to the Editor" comment in a Good Housekeeping Magazine about 30 years ago. The person's letter said she had eaten it at a bed and breakfast and simply couldn't get enough of it. The chef shared the recipe and it was a savory side dish staple from then on out.

Ingredients

Ingredient Amounts Listed in the Recipe Card Below

• Butter: Adds flavor and richness to the casserole.
• Eggs: Act as a binder, helping to hold the casserole together.
• Sour Cream: Adds moisture and richness to the casserole. It contributes to the creamy texture and helps balance the sweetness of the cornbread mix.
• Creamed Corn (Cream-Style Corn): Contributes to the creaminess and sweetness of the casserole and adds texture.
• Sweet Corn: Adds both sweetness and texture to the casserole.
• Jiffy Cornbread Mix: The primary ingredient that provides the cornbread base for the casserole. It contains a combination of cornmeal, flour, baking powder, and other dry ingredients. It contributes to the sweet and slightly crumbly texture of the casserole.
• Optional: Chopped Jalapeños, Chopped Green Chiles, Cooked Ham, Cooked Bacon, Shredded Cheese

Tools You’ll Need

• 13”x9” Pan or Casserole Dish
• Large Mixing Bowl
• Spatula

How to Make Jiffy Corn Casserole

1. In a large bowl, whisk together melted and slightly cooled butter and eggs until fluffy. Add sour cream and whisk again until blended. Fold in cream-style and frozen corn.

2. Once blended well, add the box of Jiffy mix and fold just until the dry ingredients are moist. Butter or spritz with nonstick cooking spray a 13”x9” baking dish. Pour the corn mixture into the prepared baking dish and spread evenly.

2. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until golden brown and the casserole has a slight jiggle when shaken.

Tips and Substitutions

• Optional delicious mix-ins to this dish are:
  • ¼ cup drained chopped green chiles
  • ¼ cup drained chopped canned jalapeños
  • ½-3/4 cup chopped cooked bacon
  • ½-3/4 cup chopped leftover ham
  • 1-1 ½ cups shredded cheese (cheddar cheese, Swiss, gruyère, Colby Jack, pepper Jack)...Cheesy Corn Casserole is always a crowd pleaser!
• If you want to add a crunchy topping, combine 1 cup crushed buttery round crackers and ¼ cup melted butter. Distribute on top of the casserole prior to baking. This is what you often hear called scalloped corn!
• You know it's done cooking with a thermometer. The casserole along the edges of the dish will be done before the center is fully set. An instant-read thermometer can confirm the center is fully cooked when it reaches an internal temperature of 160°F.
• Make the corn muffin mix from scratch. Here is an easy substitute:
  • ⅔ cup all-purpose flour, ½ cup medium grind yellow cornmeal, 3 tablespoons granulated sugar, 1 tablespoon baking powder, ¼ teaspoon salt
• This recipe can also be made in a crockpot. Spray with nonstick cooking spray or butter an 8 quart slow cooker. Pour in the same prepared batter, cover and cook on low 2 hours. Turn off the crockpot and don’t uncover. Allow it to set uncovered for 30-45 minutes. Check to make sure the center is fully cooked through. Crockpot size and brands will vary the time needed. This version is not as “set” as the baked version, but will be done.

Storage and Freezing

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: Store in the freezer in an airtight container for up to 3 months. Thaw in the refrigerator and reheat in the oven at 350°F 20-30 minutes or until an internal temperature of 160°F is met.

Serving Suggestions

The beauty of this dish is that is can be served alongside pretty much anything! I love to serve it with baked ham or turkey and dressing at the holidays.

On a regular weeknight, it pairs well with my Kentucky Fried Chicken, Sheetpan Rosemary Chicken, Balsamic Flank Steak, or Smothered Pork Chops.

Frequently Asked Questions

More Recipes Like This 

• Sweet Onion Casserole
• Pimento Cheese Cornbread
• Sloppy Joe Pie
• Beef Tamale Pie
• Easy Cheesy Potatoes

Print

Jiffy Corn Casserole Recipe (Six Ingredients)

Jiffy Corn Casserole is the ultimate side dish recipe and so easy to make. With only 6 ingredients and using one bowl, it's perfect for any dinner or holiday get-together!

Course Side Dish

Cuisine American

Keyword vegetables

Prep Time 10 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 16 servings

Calories 214kcal

Ingredients

• ½ cup butter melted and slightly cooled
• 3 eggs
• 16 ounces sour cream regular or light
• 2 14.75 ounce cans cream style corn
• 16 ounce bag frozen sweet corn
• 9 ounce box Jiffy cornbread mix

Instructions

• Preheat oven to 375°F.
• In a large bowl, whisk together melted and slightly cooled butter and eggs until fluffy. Add sour cream and whisk again until blended. Fold in cream-style and frozen corn.
• Once blended well, add the box of Jiffy mix and fold just until the dry ingredients are moist. Butter or spritz with nonstick cooking spray a 13”x9” baking dish. Pour the corn mixture into the prepared baking dish and spread evenly.
• Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until golden brown and the casserole has a slight jiggle when shaken.

Video

Notes

Tips and Substitutions

• • Optional delicious add-ins to this dish are
    • • ¼ cup drained chopped green chiles
    • • ¼ cup drained chopped canned jalapeños
    • • ½-3/4 cup chopped cooked bacon
    • • ½-3/4 cup chopped leftover ham
    • • 1-1 ½ cups shredded cheese (cheddar cheese, Swiss, gruyère, Colby Jack, pepper Jack)...Cheesy Corn Casserole is always a crowd pleaser!

• • If you want to add a crunchy topping, combine 1 cup crushed buttery round crackers and ¼ cup melted butter. Distribute on top of the casserole prior to baking. This is what you often hear called scalloped corn!

• • The casserole along the edges of the dish will be done before the center is fully set. An instant-read thermometer can confirm the center is fully cooked when it reaches an internal temperature of 160°F.

• • If you want or need to make a a box of Jiffy corn muffin mix from scratch, here is an easy substitute:
    • • ⅔ cup all-purpose flour, ½ cup medium grind yellow cornmeal, 3 tablespoons granulated sugar, 1 tablespoon baking powder, ¼ teaspoon salt

• • This recipe can also be made in a crockpot. Spray with nonstick cooking spray or butter a 4-6 quart slow cooker. Pour in the same prepared batter, cover and cook on high for 2-3 hours or low for 4-5 hours. Check to make sure the center is fully cooked through. Crockpot size and brands will vary the time needed.

Storage:

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: Store in the freezer in an airtight container for up to 3 months. Thaw in the refrigerator and reheat in the oven at 350°F 20-30 minutes or until an internal temperature of 160°F is met.

Nutrition

Serving: 1serving | Calories: 214kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 293mg | Potassium: 208mg | Fiber: 2g | Sugar: 6g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 1mg

The post Jiffy Corn Casserole Recipe (6 Ingredients) appeared first on Dinner in 321.

It's difficult to sum up in words how much we love Sausage Stuffing Balls! This recipe has been in our family for multiple generations and is at every holiday event in the fall and winter. We always make a double or triple batch of the recipe because everyone truly loves them!

With just 3 ingredients, almost anyone can master stuffing balls with sausage. They are the best appetizer or also a great side dish for any meal. You can customize them with herbs, different cheeses, and spice blends as you desire.

We're famous for sausage balls and have a few varieties to try. Our viral recipe for Red Lobster Sausage Balls uses pimento cheese and Red Lobster Biscuit Mix (it has over 12 million views!). We also have Bisquick Sausage Balls that are flavorful and simple to make too!

Why You'll Love This Recipe

• Easy to Make: Just three ingredients make it simple and quick to prepare.
• Great Flavor: The mix of sausage, stuffing, and cheese tastes delicious together.
• Quick Cooking: Cooks fast, perfect for busy nights or last-minute meals or party prep.
• Customizable: You can easily add your favorite herbs, spices, or veggies.
• Popular with Everyone: These sausage stuffing balls are a hit at parties and with both kids and adults.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Box of Turkey or Chicken Stove Top Stuffing Mix: The key to these stuffing balls, it has so much flavor and great texture.
• Breakfast Sausage: The best ingredient of them all, you want to make sure to buy fresh, loose breakfast sausage. Do not purchase the precooked links.
• Freshly Shredded Cheddar Cheese: Adds that gooey cheesy component to the stuffing balls with sausage.

Laura Ashley's Tip: You can use leftover stuffing from your holiday meal to make these delicious stuffing balls as well! Make sure your stuffing is moist enough to bind nicely into a ball shape.

Tools You'll Need

• Mixing Bowl
• Scoop
• Spatula
• Sheet Pan

How to Make Sausage Stuffing Balls

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.
2. Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.

3. To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.

4. Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.

5. Bake 20-25 minutes, or until browned and cooked through.
6. Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.
7. Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.

Expert Tips

• Buy fresh and uncooked breakfast sausage. Be sure it's the loose breakfast sausage in links or the large roll in the meat section of the grocery store.
• Use an electric hand mixer for easy mixing. This is a great tip, rather than stir by hand, it's even quicker and faster to mix the stuffing with an electric hand mixer.
• Scoop the sausage mixture into even-sized balls using a cookie scoop. This ensures that all of the balls are the same size to allow them to bake evenly.
• Lean Sausage Tip. If using a sausage lower in fat, consider adding ¼ cup additional cheese, 2 ounces cream cheese or ½ cup milk to avoid a dry sausage ball result.
• Customize the flavors. You can use your favorite kind of cheese in this mixture and add different fresh herbs or spices. Parsley, thyme, rosemary, paprika, dry mustard powder, and even a tiny hint of cayenne would all be delicious.
• Homemade Stove Top Stuffing Alternative: If you prefer to make your stuffing mixture from scratch, you can combine these ingredients:
  • 6 cups toasted bread cubes, 1 tablespoon parsley flakes, 3 chicken bouillon cubes or 1 tablespoon salt free chicken bouillon powder, ¼ cup dried onion flakes, ¼ cup dried celery flakes, 1 teaspoon thyme, 1 teaspoon sage, ½ teaspoon black pepper, ½ teaspoon salt

What to Serve with Stuffing Balls with Sausage

Adding a dip can elevate sausage balls flavors even further! My personal favorite is a cranberry dipping sauce such as this convenient Cran Razz Sauce or my homemade dipping sauce that is 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon.

A zesty honey mustard sauce, creamy ranch dressing, hot sauce, warm cheese dip or a smoky barbecue sauce can also be excellent dipping options.

Troubleshooting this Sausage Stuffing Ball Recipe

1. Sausage balls are too dry:
   • Problem: Over-mixing the dough or using a lean sausage can result in dry sausage balls.
   • Solution: Mix the ingredients until just combined. Consider using a sausage with a slightly higher fat content or adding a bit of cream cheese or extra cheese to the mixture.
2. Sausage balls are too greasy:
   • Problem: Using a sausage with a high-fat content can lead to greasy sausage balls.
   • Solution: Choose a sausage with a moderate fat content.
3. Sausage balls are unevenly cooked:
   • Problem: Placing sausage cheese balls too closely together on the baking sheet or not rolling equally sized balls can result in uneven cooking.
   • Solution: Ensure that there is enough space between each ball on the baking sheet to allow for even airflow. Use a cookie scoop to ensure consistent size.
4. Sausage balls are not holding their shape:
   • Problem: The mixture may be too wet or not well-chilled before baking.
   • Solution: Add baking mix or flour to the mixture if it's too wet. Additionally, refrigerate the formed balls for at least 30 minutes before baking to help them hold their shape.
5. Sausage balls are too salty:
   • Problem: The sausage or cheese used may be high in salt content, or additional salt was added to the mixture.
   • Solution: Choose a sausage and cheese with lower salt content. 
6. Sausage balls are undercooked or overcooked:
   • Problem: Baking times can vary depending on the size of the sausage balls and the oven temperature.
   • Solution: Follow the recommended baking time in the recipe, but keep an eye on the sausage balls and adjust the time as needed. They should be golden brown and cooked through.
7. Sausage balls are too dense:
   • Problem: Overmixing the dough can result in dense sausage balls.
   • Solution: Mix the ingredients until just combined to avoid overworking the dough. This helps maintain a lighter texture in the finished product.

Storage and Freezing

Store any leftover stuffing balls with sausage in an airtight container in the fridge for up to four days. Reheat in the oven or toaster oven until warmed through and a little toasted on top.

You can freeze leftover sausage balls too for up to 2 months. Thaw in the fridge overnight or on the counter for a few hours. Reheat as mentioned above.

Sausage Stuffing Balls are also perfect to make ahead of time too! You can make the stuffing mixture the day before, roll, and place the balls in an airtight container. Right before guests arrive, transfer them to a prepared sheet pan, and bake as directed.

You can even freeze raw stuffing balls as well! Layer them in between pieces of parchment and freeze for up to 2 months. You can bake them directly from frozen, the cook time will be a little longer to guarantee they are cooked through and toasted on top!

FAQs

More Easy Appetizer Recipes

• Christmas Deviled Eggs
• Chipped Beef Cheese Ball
• Pepper Jelly Cream Cheese Dip
• Steak and Cheese Appetizer Bites

Print

Sausage Stuffing Balls

These addicting 3-ingredient Sausage Stuffing Balls are the easiest appetizer or side dish for any party or gathering. We love to serve them during the holidays. Be sure to make extra, they will be gone in an instant!

Course Appetizer

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 50 servings

Calories 46kcal

Ingredients

• 6 ounce box turkey or chicken Stove Top
• 1 pound breakfast sausage
• 2 cups freshly shredded cheddar cheese

Instructions

• Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.
• Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.
• To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.
• Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.
• Bake 20-25 minutes, or until browned and cooked through.
• Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.
• Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.

Video

Notes

Storage: 

Store any leftover stuffing balls with sausage in an airtight container in the fridge for up to four days. Reheat in the oven or toaster oven until warmed through and a little toasted on top.

You can freeze leftover sausage balls too for up to 2 months. Thaw in the fridge overnight or on the counter for a few hours. Reheat as mentioned above.

Sausage Stuffing Balls are also perfect to make ahead of time too! You can make the stuffing mixture the day before, roll, and place the balls in an airtight container. Right before guests arrive, transfer them to a prepared sheet pan, and bake as directed.

You can even freeze raw stuffing balls as well! Layer them in between pieces of parchment and freeze for up to 2 months. You can bake them directly from frozen, the cook time will be a little longer to guarantee they are cooked through and toasted on top!

Tips: 

• Buy fresh and uncooked breakfast sausage. Be sure it's the loose breakfast sausage in links or the large roll in the meat section of the grocery store.
• Use an electric hand mixer for easy mixing. This is a great tip, rather than stir by hand, it's even quicker and faster to mix the stuffing with an electric hand mixer.
• Scoop the sausage mixture into even-sized balls using a cookie scoop. This ensures that all of the balls are the same size to allow them to bake evenly.
• Lean Sausage Tip. If using a sausage lower in fat, consider adding ¼ cup additional cheese, 2 ounces cream cheese or ½ cup milk to avoid a dry sausage ball result.
• Customize the flavors. You can use your favorite kind of cheese in this mixture and add different fresh herbs or spices. Parsley, thyme, rosemary, paprika, dry mustard powder, and even a tiny hint of cayenne would all be delicious.
• Homemade Stove Top Stuffing Alternative: If you prefer to make your stuffing mixture from scratch, you can combine these ingredients:
  • 6 cups toasted bread cubes, 1 tablespoon parsley flakes, 3 chicken bouillon cubes or 1 tablespoon salt free chicken bouillon powder, ¼ cup dried onion flakes, ¼ cup dried celery flakes, 1 teaspoon thyme, 1 teaspoon sage, ½ teaspoon black pepper, ½ teaspoon salt

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 52IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.2mg

The post Sausage Stuffing Balls appeared first on Dinner in 321.

There's not a holiday party that deviled eggs aren't invited to, and making these little bites of joy are simple and fun! Deviled eggs are also a great recipe since you can customize them with your favorite flavors. The classic is with mustard and dill pickle relish, but I also love BLT inspired, crab-filled, and spicy! You can really get creative in the kitchen with this great appetizer.

For Christmas this year, I thought it could be fun coloring the egg whites of the deviled eggs just like the shells of bright lights that are strung for the season for something different! They turned out BEAUTIFUL and were ready in a matter of minutes!

I've mastered making the perfect hard boiled egg too, and am sharing all of my foolproof tips with you! Turns out this appetizer is quite the show-stopper and will be a great surprise your guests with for the holiday. Plus, they’re so easy to make too.

How to Boil the Perfect Hard Boiled Egg

I make hard boiled eggs every single week of the year, so I can fully say I'm an expert! My method has been perfected hundreds of times.

What I recommend is to bring a large pot of water to a low boil. Add the eggs and then boil them for 10 minutes. Meanwhile, set up an ice bath.

Once the timer beeps to indicate the eggs are finished, immediately using a slotted spoon remove the eggs from the boiling water and add them to the ice bath to cool until warm. Peel the eggs and repeat for the perfect hardboiled method every single time.

Pro Tip: The BEST and easiest method for removing hardboiled egg shells is to gently tap both rounded ends of the egg on the countertop. Then roll the egg on its side on the countertop to crack the rest of the shell. The shell will come right off, rinse the egg, and repeat.  

Why You'll Love this Recipe

• Festive appetizer. A perfect addition for a Christmas party or holiday gathering to impress your guests, plus they’re so simple to make. They're the perfect accent to your holiday table!
• Make ahead recipe. Deviled eggs are always on my entertaining menu since they’re perfect to prep ahead of time and fill right before guests arrive.
• Customize the flavors. The egg yolk filling can be mixed with all different herbs, spices, and condiments to change up the flavors every single time.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Large Eggs: The perfect size eggs for this easy appetizer.
• Mayonnaise: Makes the egg yolk mixture nice and creamy.
• Dijon Mustard: Adds a nice briny flavor to the filling. Yellow mustard or spicy brown mustard also work great!
• Food Coloring: Choose your favorite colors here. Natural or artificial food coloring works! See "tips" below on how each impacts the egg white.
• White Distilled Vinegar: Is essential for dying the egg whites correctly. The white vinegar activates the dye to color the whites.
• Fresh Rosemary Sprigs: The decorative accent that makes these eggs resemble Christmas lights.

Tools You'll Need

• Saucepan
• Pairing Knife
• Ziptop Bag or Piping Bag and Tips
• Colander
• 3 2-Cup Bowls
• Measuring Cups and Spoons
• Food Coloring Dye

How to Make Christmas Deviled Eggs

1. Boil the eggs, my best method is above!
2. Halve the boiled eggs, remove the yolks, and place the yolks in a separate small bowl. Cover and refrigerate the yolks while dying the egg whites.

3. Fill three 2-cup size bowls with 1 ½ cups water each. To each bowl, stir in 1 teaspoon vinegar food coloring. NOTE: For natural dye, 10-20 drops will yield pastel colored eggs. It takes approximately half of one bottle for a deeper color tone. You can start small and add more coloring if they're not your desired shade. Artificial dye tends to have a more concentrated color versus natural dye varieties, so you'll need to use less.

4. Place 4 egg whites in each bowl. Let the egg whites soak in the colored water for 20-30 minutes, or until they reach your desired color intensity. Add more drops if they’re not at your desired color, and soak an additional 20-30 minutes.
5. Once colored, drain the egg whites from the colored water, and gently pat dry with paper towels.

6. Mash the egg yolks with a fork until smooth. Add mayonnaise, dijon mustard, salt, and white pepper. Mix until well combined and creamy. Taste and adjust the flavor and texture as desired.

7. Place the egg whites on a serving tray. Fill a pastry bag with a piping tip or ziploc bag with the deviled egg filling and pipe into the egg whites. You can also do this using a spoon or scoop. Refrigerate until ready to serve.

Expert Tips and Variations

• Plating Variations. You could also plate these eggs in the form of a Christmas tree or simply place them on a deviled egg plate. You can also add a festive touch with pomegranate seeds and diced red bell pepper.
• Make More: Sometimes deviled egg trays are made for 18 prepared halves or you simply need more for your party. In this case, simply start with 9 hard boiled eggs, and use an additional tablespoon or two of mayonnaise and teaspoon or two of Dijon Mustard.
• Peel the hard-boiled eggs while warm. Allow the eggs to cool until warm in a large bowl of ice water then crack the shell and peel while the eggs are warm for an easier process. Rinse the eggs under cold water once the shell is cracked to help release any stuck pieces of as well.
• Natural vs. Artificial Dye. Natural dye like I used will take 10-20 drops, depending on how strong you want the color of your egg whites. Artificial will take less than 10, and again, depends on how dark you want your eggs. Simply drain when they’ve reached your desired color.
• Crack hard boiled eggs correctly. There’s a secret technique when it comes to cracking hardboiled eggs. Gently tap both rounded ends of the eggs to release the shell. Next, gently roll the whole egg against the countertop to crack the rest of the shell. Easily peel off the shell pieces and repeat.
• Use a piping bag for easy filling. Make sure you use a piping bag or a ziptop bag with the corner cut off for easy filling of the eggs with the egg yolk mixture.
• Other flavors to customize the filling.
  • BLT: Add paprika, mayonnaise and mustard to the filling. Garnish the egg with a cherry tomato and bacon bit.
• • Spicy: Add cayenne pepper, hot sauce, or minced jalapeno to the filling for a little kick.
  • Crab: Stir in fresh lump crabmeat and paprika to the yolk filling, Garnish with chives.
  • Lemon Juice: ¼-1/2 teaspoon lemon juice can add a nice acidity.

What to Serve with Christmas Deviled Eggs

These are the best appetizer to add to any holiday celebration table! Some of my other favorite festive holiday appetizers to pair alongside are Red Lobster Sausage Balls, Steak and Cheese Appetizer Bites, Bisquick Sausage Balls, and Ricotta Crostini with Roasted Tomatoes.

Storage & Make Ahead Instructions

To make this Christmas appetizer ahead of time, simply boil and peel the hard boiled eggs up to 3 days in advance. Make the egg yolk filling up to 3 days in advance as well. Store in the refrigerator.

On the day of the party, just dye and fill the egg whites. Store in the refrigerator lightly covered with plastic wrap before serving.

Store any leftover deviled eggs in an airtight container in the fridge for up to 4 days. I don’t recommend freezing the eggs since it will change the texture and consistency of the recipe.

FAQs

More Easy Holiday Appetizers

• Hanky Panky Sliders
• French Dip Crescent Ring
• Chick fil-A Chicken Minis
• Red Lobster Sausage Balls

Print

Christmas Deviled Eggs

These stunning 5 ingredient Christmas Deviled Eggs are perfect for your holiday celebration.

Course Appetizer

Cuisine American

Keyword christmas, holiday

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Servings 12 servings

Calories 51kcal

Ingredients

• 6 large hard boiled eggs peeled
• ¼ cup mayonnaise
• 2-3 teaspoons dijon mustard
• Salt and White Pepper to taste
• Food Coloring - 3 Colors see tips for natural versus artificial amounts
• 3 teaspoons white distilled vinegar
• 6-8 fresh rosemary sprigs

Instructions

• Halve the boiled eggs, remove the yolks, and place the yolks in a separate bowl. Cover and refrigerate the yolks while dying the egg whites.
• Fill three 2-cup size bowls with 1 ½ cups water each. To each bowl, stir in 1 teaspoon vinegar food coloring. NOTE: For natural dye, 10-20 drops will yield pastel colored eggs. It takes approximately half of one bottle for a deeper color tone. You can start small and add more coloring if they're not your desired shade. Artificial dye tends to have a more concentrated color versus natural dye varieties, so you'll need to use less.
• Place 4 egg whites in each bowl. Let the egg whites soak in the colored water for 20-30 minutes, or until they reach your desired color intensity. Add more drops if they’re not at your desired color, and soak an additional 20-30 minutes.
• Once colored, remove the egg whites from the colored water, and gently pat dry with paper towels.
• Mash the egg yolks with a fork until smooth. Add mayonnaise, dijon mustard, salt, and white pepper. Mix until well combined and creamy. Taste and adjust the flavor and texture as desired.
• Place the egg whites on a serving tray. Fill a pastry bag with a piping tip or ziploc bag with the deviled egg filling and pipe into the egg whites. You can also do this using a spoon or scoop. Refrigerate until ready to serve.

Video

Notes

Expert Tips and Variations

• • Plating Variations. You could also plate these eggs in the form of a Christmas tree or simply place them on a deviled egg plate. You can also add a festive touch with pomegranate seeds and diced red bell pepper.

• • Make More: Sometimes deviled egg trays are made for 18 prepared halves or you simply need more for your party. In this case, simply start with 9 hard boiled eggs, and use an additional tablespoon or two of mayonnaise and teaspoon or two of Dijon Mustard.

• • Peel the hard-boiled eggs while warm. Allow the eggs to cool until warm in a large bowl of ice water then crack the shell and peel while the eggs are warm for an easier process. Rinse the eggs under cold water once the shell is cracked to help release any stuck pieces of as well.

• • Natural vs. Artificial Dye. Natural dye like I used will take 10-20 drops, depending on how strong you want the color of your egg whites. Artificial will take less than 10, and again, depends on how dark you want your eggs. Simply drain when they’ve reached your desired color.

• • Crack hard boiled eggs correctly. There’s a secret technique when it comes to cracking hardboiled eggs. Gently tap both rounded ends of the eggs to release the shell. Next, gently roll the whole egg against the countertop to crack the rest of the shell. Easily peel off the shell pieces and repeat.

• • Use a piping bag for easy filling. Make sure you use a piping bag or a ziptop bag with the corner cut off for easy filling of the eggs with the egg yolk mixture.

• • Other flavors to customize the filling.
    • BLT: Add paprika, mayonnaise and mustard to the filling. Garnish the egg with a cherry tomato and bacon bit.

• • • Spicy: Add cayenne pepper, hot sauce, or minced jalapeno to the filling for a little kick.
    • • Crab: Stir in fresh lump crabmeat and paprika to the yolk filling, Garnish with chives.
    • • Lemon Juice: ¼-1/2 teaspoon lemon juice can add a nice acidity.

Storage & Make Ahead Instructions

To make this Christmas appetizer ahead of time, simply boil and peel the hard boiled eggs up to 3 days in advance. Make the egg yolk filling up to 3 days in advance as well. Then just dye and dill the egg whites the day of your gathering. Store in the refrigerator lightly covered with plastic wrap before serving.

Store any leftover deviled eggs in an airtight

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 94mg | Sodium: 79mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 0.5g | Vitamin A: 134IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg

The post Christmas Deviled Eggs appeared first on Dinner in 321.

If you’re looking for a fun and zesty snack to spice up your next party or just to treat yourself, this Fire Crackers recipe is the way to go! These crunchy, flavorful bites are simple to make and pack a delicious punch. They're delicious on their own, but they pair well with dips like pimento cheese, hummus, or guacamole, or used as a topper on your favorite bowl of chili.

What makes these little snacks even better is their versatility. You can easily adjust the heat level to suit your personal preference, and there are countless ways to customize them. With just a handful of simple ingredients, you can create a party-worthy snack that’s bound to be a hit.

Make sure to check out my other viral crunchy snacks, Caramel Chex Mix, Holiday Praline Crunch, and The Best Homemade Chex Mix!

Why You'll Like This Recipe

• Quick and Easy Party Appetizer. With minimal prep and simple ingredients, these flavorful firecracker crackers come together in no time.
• Customizable Heat. Adjust the spice level to suit your preference, making it as mild or fiery as you'd like. Want less heat, omit or reduce the red pepper flakes.
• Perfect Snack for Sharing. Whether it’s a game night, game day party, or just a snack at home, Firecrackers, also known as the Alabama Fire Crackers recipe, are a great treat to share.
• Store Well to Make Ahead. This spicy firecrackers recipe can be made ahead of time and stored in an airtight container, making them perfect for homemade gift prepping or last-minute snacks.

Ingredients

Scroll Down for Ingredient Amounts Listed and Full Recipe in the Recipe Card Below.

• Miniature Crackers: Mini saltine crackers are the base of this spicy snack. They provide crunch and an excellent vehicle for flavor.
• Canola Oil: This helps the seasoning adhere to the crackers and adds a little richness without overpowering the flavor. Vegetable oil can be used as well.
• Ranch Seasoning Mix: Ranch mix adds a savory, tangy profile to this firecracker recipe that enhances the overall flavor.
• Crushed Red Pepper Flakes: These give the Firecrackers their signature spicy kick. Adjust the amount based on your heat preference. Increase or decrease the amount of red pepper flakes to your desired level of heat.
• Garlic Powder: Adds a robust flavor that complements the ranch and the heat from the red pepper flakes.

Tools You'll Need

• Measuring Cups and Spoons
• Large Mixing Bowl
• Half Size or 12"x17" Sheet Pan
• Whisk
• Spatula
• Parchment Paper
• Liquid Measuring Cups

How to Make this Fire Crackers Recipe

1. Preheat oven to 250°F.
2. In a small mixing bowl, combine canola oil, ranch seasoning mix, red pepper flakes, and garlic powder. Whisk thoroughly until all ingredients are well incorporated.  

3. To a large bowl, add mini crackers. Pour the oil mixture over the top. Gently stir the to ensure the crackers are evenly coated with the mixture.   

4. Spread the coated crackers evenly on a large baking sheet or roasting pan.
5. Bake for 1 hour, stirring every 15 minutes to ensure even seasoning.

6. Once baked, remove the crackers from the oven and allow them to cool. Store in air-tight containers at room temperature.

Pro Tips and Substitutions

• Cracker Options: Other than mini saltines, you can use full size saltines, club crackers, ritz crackers, oyster crackers, or cheese crackers or crisps.
• Oil Substitutes: If you prefer, any neutral oil or melted butter can replace canola oil for a different flavor profile.
• Flavor Variations: Feel free to experiment with seasonings like Italian seasoning, black pepper, onion powder, smoked paprika, or even a dash of cayenne for extra heat. Instead of a ranch seasoning packet, some of our local restaurants make this seasoned cracker with Old Bay Seasoning and a splash of lemon juice and serves them with chili, crab dip, shrimp, and raw oysters.
• To Make It Vegetarian: Ensure the ranch seasoning mix is vegetarian-friendly or use a homemade seasoning blend.
• Homemade Ranch Seasoning: If you'd prefer to make your ranch powder mix from scratch, you can follow my Homemade Ranch Seasoning recipe.

Storage

When stored in an airtight container or zip-top bag, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Frequently Asked Questions

More Delicious Easy Snacks

• Cinnamon Cream Cheese
• Fall Snack Mix
• Dill Pickle Popcorn
• Southern Chicken Salad

Print

Fire Crackers Recipe

Perfect for parties, gift-giving, or late-night cravings, this Fire Crackers recipe is a fun and zesty snack perfect for any occasion! This easy recipe has 5 simple ingredients and takes 10 minutes to prep!

Course Appetizer, Miscellaneous

Cuisine American

Keyword holidays

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 24 servings

Calories 272kcal

Ingredients

• 33 ounce box mini square saltine crackers (3 11oz boxes)
• 1 ¼ cups canola oil or neutral oil
• 1 ounce package ranch seasoning mix
• 2 tablespoons crushed red pepper flakes
• 1 teaspoon garlic powder

Instructions

• Preheat oven to 250°F.
• In a small mixing bowl, combine the canola oil, ranch seasoning mix, red pepper flakes, and garlic powder. Whisk thoroughly until all ingredients are well incorporated.  
• To a large bowl, add mini crackers. Pour the oil mixture over the top. Gently stir the to ensure the crackers are evenly coated with the mixture.   
• Spread the coated crackers evenly on a large baking sheet or roasting pan.
• Bake for 1 hour, stirring every 15 minutes to ensure even seasoning.  
• Once baked, remove the crackers from the oven and allow them to cool. Store in air-tight containers at room temperature.

Video

Notes

Pro Tips and Substitutions

• Cracker Options: Other than mini saltines, you can use full size saltines, club crackers, ritz crackers, oyster crackers, or cheese crisps.
• Oil Substitutes: If you prefer, any neutral oil or melted butter can replace canola oil for a different flavor profile.
• Flavor Variations: Feel free to experiment with seasonings like Italian seasoning, black pepper, onion powder, smoked paprika, or even a dash of cayenne for extra heat. Instead of a ranch seasoning packet, some of our local restaurants make this seasoned cracker with Old Bay Seasoning and a splash of lemon juice and serves them with chili, crab dip, shrimp, and raw oysters.
• To Make It Vegetarian: Ensure the ranch seasoning mix is vegetarian-friendly or use a homemade seasoning blend.
• Homemade Ranch Seasoning: If you'd prefer to make your ranch powder mix from scratch, you can follow my Homemade Ranch Seasoning recipe.

Storage

When stored in an airtight container or zip-top bag, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Sodium: 466mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 2mg

The post Fire Crackers Recipe appeared first on Dinner in 321.

A delectable twist on the usual spicy chicken dip with a nod to traditional Nashville hot chicken, this Nashville Hot Chicken Dip brings the heat and the flavor. With a creamy, tangy base, juicy chicken, zesty hot sauce and crunchy breadcrumbs, it's got all your favorite parts of Nashville hot chicken, in dip form!

Our favorite part? This Nashville Hot Chicken Dip is quick to prep in just 15 minutes, and you can serve it with almost any dipper, making it an appetizer everyone's sure to get fired up for. Serve it for game day or any party and it's bound to be a winner each and every time.

If you like this kicked up dip, be sure to try some of our other popular dip recipes. We love this sweet and spicy Pepper Jelly Cream Cheese Dip and our Easy Buffalo Chicken Dip is always a winner. Enjoy!

Why You'll Love This Recipe

• Twist On Traditional Nashville Hot Chicken. There's so much to love about Nashville hot chicken - the sweet, the spicy, and tender juicy chicken. This has all of that, in creamy dip form!
• Quick and Easy App. Made with just a handful of ingredients and things you probably already have in your pantry, this dip can be whipped up and ready to eat in a flash.
• Perfect Party Dip. Everyone loves a dip! And this one is a crowdpleaser for sure. With all the flavors and textures you want in a shareable app, this dip is perfect for any party, game day, or special occasion.
• Customizable for Spice. Make this dip as spicy or mild as you'd like - you can control the hot sauce and the spices. And mix it up with your dippers! Use a combination of chips, crackers, and fresh veggies.

Laura Ashley's Tip: To make this dip even easier, use rotisserie chicken that you shred and fold into the creamy mixture. It's my favorite store-bought shortcut.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Cream Cheese: Creamy, rich and tangy, this is the base for any great dip.
• Sour Cream: Adds a nice tang and helps to create a nice light consistency for the dip.
• Mayonnaise: Creamy and also slightly tangy, this adds great base flavor for the dip.
• Hot Sauce or Nashville Hot Sauce: The hot sauce you use is really what makes this recipe. Sometimes it’s hard to find Nashville hot sauce in a bottle like Frank’s Nashville Hot Sauce or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. If doing so, make sure to add hot honey to get that sweet and spicy balance.
• Cayenne Pepper and Smoked Paprika: Adds a little kick and smoky flavor to the dip.
• Garlic Powder and Onion Powder: Adds big, aromatic seasoning to the dip.
• Colby Jack Cheese: Mild in flavor with a great melty consistency, this is the perfect cheese for this dip.
• Chicken: Tender and juicy, use shredded rotisserie chicken, or cook your own!
• Bread Crumbs: Crushed cracker crumbs or panko breadcrumbs add a nice golden brown crunch to the top of the dip.
• Butter: Everything's better with butter! This helps the breadcrumbs to brown up nicely.
• Toppings: Pickles, Green Onions, Crispy Chicken, Honey or Hot Honey: Take 'em all or leave out the ones you don't prefer. Pickles are traditionally served with Nashville hot chicken, so we love serving things alongside of the dip, honey and hot honey add even more sweetness and spice, crispy chicken drives home the Nashville hot chicken flavor profile, and green onions are the perfect color to garnish on top.

Tools You'll Need

• 2 Quart Baking Dish or 9x9 Inch Baking Dish
• Measuring Cups and Spoons
• Hand Mixer
• Hand Held Rotary Grater or Counter-Top Rotary Grater

How To Make Nashville Hot Chicken Dip

1. Preheat oven to 350°F. Meanwhile, in a large mixing bowl, using an electric mixer or spatula, combine softened cream cheese, sour cream, mayonnaise, hot sauce, cayenne pepper, paprika, garlic powder, onion powder, and shredded Colby Jack cheese. Mix until well combined. 

2. Add chicken to the mixture, then mix until evenly dispersed. 

3. Spread the mixture evenly in a greased 9x9-inch or 2 quart baking dish.
4. In a small bowl, combine bread crumbs and butter. Sprinkle the mixture over the top of the dip.

5. Bake 20-25 minutes, until the dip is heated through and bubbly. Remove from the oven and let it cool slightly. Garnish as desired. Serve with tortilla chips, corn chip scoops, pretzel bites, crackers, or raw veggies.

Expert Tips

• Sauce Recommendation: Nashville hot chicken sauce is typically made from a combination of cayenne pepper, brown sugar, garlic powder, onion powder, and paprika. Sometimes it’s hard to find it in a bottle like Frank’s or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. I would recommend adding the hot honey to get that sweet and spicy balance.
• Use Rotisserie Chicken. Store-bought shortcuts are your friend! Use shredded rotisserie chicken here - it's quick, easy and super flavorful.
• Adjust Consistency. Add more or less sour cream, mayo or cream cheese to get the dip to the thickness you'd like. You can also add a bit more or less chicken, too. Some people like a thinner dip, while others prefer a thick and hearty dip.
• Top With Something Cool. Get creative with your toppings. We named a few of our favorites above, but don't be afraid to top with cool, crunchy pickles or jalapenos for an extra kick, or even add another drizzle of sour cream.
• Soften Cream Cheese Quickly. If you forget to soften your cream cheese for easier mixing, just unwrap it and microwave it in 10 second intervals until soft to the touch.

Storage and Make Ahead Instructions

• Fridge: We'd be surprised if you have any leftovers of this addictive dip, but if you do, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through and melty on top.
• Make-Ahead: This is a great app to make in advance. Simply combine everything, store in the fridge, and hold off on adding the breadcrumbs until it's time to bake and serve.

FAQs

More Easy Dip Recipes

• Cream Cheese Onion Dip
• Chili Cheese Cream Cheese Dip
• Caramel Apple Dip
• Slow Cooker Buffalo Chicken Dip

Print

Nashville Hot Chicken Dip

This Nashville Hot Chicken Dip has all of the delicious flavors of traditional Nashville Hot chicken, in an irresistible dip. It's the perfect combination of spicy tender chicken with a buttery breadcrumb topping. It can be whipped up in minutes, making it the ideal party dip to serve for game day or any occasion.

Course Appetizer

Cuisine American

Keyword holidays, party

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 12 servings

Calories 231kcal

Ingredients

• 8 ounces cream cheese softened
• ½ cup sour cream
• ½ cup mayonnaise
• ¼ cup hot sauce see note
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups shredded Colby Jack cheese divided
• 2 cups shredded cooked chicken
• ½ cup crushed buttery round crackers
• 2 tablespoons salted butter
• Optional toppings: chopped pickles, sliced green onions, crispy cooked chicken pieces, honey, and/or hot honey

Instructions

• Preheat oven to 350°F.
• In a large mixing bowl, using an electric mixer or spatula, combine softened cream cheese, sour cream, mayonnaise, hot sauce, cayenne pepper, paprika, garlic powder, onion powder, and shredded Colby Jack cheese. Mix until well combined. 
• Add chicken to the mixture, and mix until evenly dispersed. 
• Spread the mixture evenly in a greased 9x9-inch or 2 quart baking dish.
• In a small bowl, combine bread crumbs and butter. 
• Sprinkle the mixture over the top of the base. 
• Bake 20-25 minutes, or until the dip is heated through and bubbly.
• Remove from the oven and let it cool slightly. Garnish as desired. Serve with tortilla chips, corn chip scoops, pretzel bites, crackers, or raw veggies.

Video

Notes

Storage: 

• • Fridge: We'd be surprised if you have any leftovers of this addictive dip, but if you do, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through and melty on top.

• • Make-Ahead: This is a great app to make in advance. Simply combine everything, store in the fridge, and hold off on adding the breadcrumbs until it's time to bake and serve.

Tips: 

• • Sauce Recommendation: Nashville hot chicken sauce is typically made from a combination of cayenne pepper, brown sugar, garlic powder, onion powder, and paprika. Sometimes it’s hard to find it in a bottle like Frank’s or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. I would recommend adding the hot honey to get that sweet and spicy balance.
  • Use Rotisserie Chicken. Store-bought shortcuts are your friend! Use shredded rotisserie chicken here - it's quick, easy and super flavorful.
  • Adjust Consistency. Add more or less sour cream, mayo or cream cheese to get the dip to the thickness you'd like. You can also add a bit more or less chicken, too. Some people like a thinner dip, while others prefer a thick and hearty dip.
  • Top With Something Cool. Get creative with your toppings. We named a few of our favorites above, but don't be afraid to top with cool, crunchy pickles or jalapenos for an extra kick, or even add another drizzle of sour cream.

•  

•  

Nutrition

Calories: 231kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 473mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 202mg | Iron: 1mg

The post Nashville Hot Chicken Dip appeared first on Dinner in 321.

Now this is a salad we can get behind! With just a handful of sweet, tasty, easy-to-find ingredients that are simply mixed together, this Pistachio Ambrosia Salad is ready to enjoy in just minutes. It's a nutty, pistachio spin on the traditional recipe - and we are all about it!

Sweet crushed pineapple and mandarins, tropical coconut and fluffy marshmallows are all folded into chilled whipped topping in this Green Ambrosia Salad for the ultimate flavor and texture experience. With so many sweet notes and a minty green color, this Southern charm is a crowd-pleasing dessert everyone will love.

If you're a fan of this retro pistachio ambrosia salad, be sure to try these recipes for some of our other favorite old-school side dishes. This Green Jello Salad is colorful and flavorful, and it doesn't get more vintage than this delicious and sweet Green Fluff Salad.

Why You'll Love This Recipe

• Quick and Easy Dessert. With just a handful of easy-to-find ingredients that all get mixed together, plus no baking required, this sweet treat is ready to enjoy in just minutes.
• Tasty Twist on Tradition. Ambrosia salad is a classic - an oldie and a goodie, for good reason. This is a fun, pistachio twist on the traditional version.
• Make-Ahead Sweet Treat. Because this sweet salad can be mixed together ahead of time and left to set in the fridge before serving, it's a great dessert to whip up early and serve to a crowd!
• Customizable. Get creative and experiment with different add-ins to this salad. Try different nuts and fruits based on your preferences!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Whipped Topping: The light, airy base for this salad, use your favorite kind here. You can find store-bought whipped topping in the refrigerated and freezer sections at the store, or you can make your own homemade whipped cream. Both work!
• Sour Cream or Greek Yogurt: Adds a nice tang and rich, thick texture to the salad.
• Instant Pistachio Pudding Mix: The signature flavor and color of this green ambrosia. Find this in the baking aisle of most grocery stores.
• Crushed Pineapple: Sweet and tropical tasting, this adds delicious flavor to the dish.
• Mandarin Oranges: Also sweet and sometimes tangy, these add flavor, texture and a pop of color to the salad. Be sure to thoroughly drain these before using to keep the salad from being watery.
• Green Grapes: Sweet with a bite, these add nice flavor and texture to this recipe. We like green for their slight tartness, but you can use red or a mixture of both, too.
• Mini Marshmallows: Airy and chewy, these add the perfect sweetness and texture to this retro salad.
• Shredded Coconut: Perfectly sweet and with a tropical flavor profile, this is a signature ingredient for ambrosia salad.
• Maraschino Cherries: Beautifully bright in color and sweet in taste, these offer flavor and a pop of color to this salad.
• Walnuts or Pecans: Either work, or use whatever nut you have on hand. Chopped nuts add a delicious roasted note and great crunchy flavor.

Tools You'll Need

• Mixing Bowls
• Spatula
• Paring Knife
• Cutting Board
• Measuring Cups and Spoons

How To Make Pistachio Ambrosia Salad

1. In a large mixing bowl, combine whipped topping or fresh whipped cream, sour cream, and instant pistachio pudding mix. Stir gently until well combined. The pudding will thicken the mixture.

2. Add in crushed pineapple (with juice), mandarin oranges, grapes, miniature marshmallows, shredded coconut, and chopped nuts (if using). Mix gently until everything is evenly distributed.

3. Fold in the maraschino cherries carefully to avoid breaking them.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) before serving. Garnish with additional cherries, mandarin oranges, coconut, and/or chopped nuts if desired.

Expert Tips

• Chill Ingredients Before Using. To keep everything extra cold and refreshing, chill the ingredients ahead of time before mixing together. Chill the fruit, marshmallows and whipped cream or topping. This will ensure the salad sets correctly and will result in the best flavor.
• Avoid Over-mixing. Don't heavily mix this salad, be gentle and stir together until just combined, to keep all ingredients in tact.
• Homemade Whipped Topping: While Cool Whip is a popular choice, you can use homemade whipped cream as a more natural alternative. Simply whip together 1 ½ cups heaving whipping cream, ¼ cup powdered sugar and ½ teaspoon vanilla extract until stiff peaks form. The salad will keep for a couple days.

What To Serve With Pistachio Ambrosia Salad

There are so many options of what to pair with this dish. It's always part of a holiday spread at our house. We love to add it to a menu with other recipes like:

• Southern Cornbread Dressing
• Carmel Apple Dip
• Crockpot Mashed Potatoes
• Coca Cola Ham

Storage and Make-Ahead Instructions

• For the fridge: If you've got leftovers of this salad, lucky you! Store them in an airtight container in the fridge for up to three days.
• Make ahead instructions: This is a great dish to make in advance. You can mix everything together and store it covered in the fridge until you're ready to eat. Letting it sit in the fridge a bit helps it to set, but we recommend serving it sooner than later for maximum flavor and freshness!
• We don't recommend freezing this dish as it compromises the texture.

FAQs

More Easy Salad Recipes

• Pistachio Fluff Salad
• Frozen Fruit Salad
• Cranberry Fluff Salad
• Orange Jello Salad

Print

Pistachio Ambrosia Salad

This 10-ingredient Pistachio Ambrosia Salad takes on 15 minutes to prep and is the perfect make ahead salad or side dish. With whipped topping, pistachio pudding mix, and coconut, there's so much to love about this green ambrosia!

Course Appetizer, Dessert, Salad

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 12 servings

Calories 193kcal

Ingredients

• 8 ounce container whipped topping (thawed) optional use homemade whipped cream
• 1 cup sour cream or plain Greek yogurt
• 3.4 ounce package instant pistachio pudding mix
• 20 ounce can crushed pineapple with the juice
• 1 cup drained mandarin oranges
• 1 cup halved green seedless grapes
• 1 cup miniature marshmallows
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnut optional
• ½ cup drained and halved maraschino cherries

Instructions

• In a large mixing bowl, combine whipped topping or fresh whipped cream, sour cream, and instant pistachio pudding mix. Stir gently until well combined. The pudding will thicken the mixture.
• Add in crushed pineapple (with juice), mandarin oranges, grapes, miniature marshmallows, shredded coconut, and chopped nuts (if using). Mix gently until everything is evenly distributed.
• Fold in the maraschino cherries carefully to avoid breaking them.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) before serving. Garnish with additional cherries, mandarin oranges, coconut, and/or chopped nuts if desired.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 158mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 136IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.3mg

The post Pistachio Ambrosia Salad appeared first on Dinner in 321.

Get ready to pull-apart your way to breakfast bliss with this Cranberry Orange Monkey Bread! At only 15 minutes to prep, this sweet biscuit treat and is packed with tangy cranberries, zesty orange goodness, and topped with a simple glaze. It’s the perfect cozy dish to brighten up your table and your spirits, whether you’re hosting a holiday brunch or just enjoying a lazy Sunday morning in your PJs.

Similar to traditional monkey bread, this holiday season version is as easy to make as it is to eat. Just toss some biscuit dough, cranberries, and a sprinkle of magic together, and voilà—breakfast is served! Serve it with cooked bacon, sausage balls, eggs, and fresh fruit, and your meal is complete!

Cranberry orange lovers, you'll also want to make our viral Cinnamon Cream Cheese spread and Cranberry Orange Pound Cake!

Why You'll Love This Monkey Bread:

• Simple Recipe: With simple ingredients and minimal prep, this pull-apart bread is a breeze, making it ideal for cooks of all levels.
• Festive Flavors: The combination of tart cranberries and zesty orange flavor creates a vibrant flavor profile that’s perfect for holiday gatherings or any festive occasion. Christmas morning, Thanksgiving day, or New Year's Day, this cranberry orange pull-apart bread is one of the best festive delicious treats!
• Customizable & Fun: Each piece pulls apart easily, making this monkey bread recipe great for sharing with family and friends. Plus, you can easily modify the ingredients to suit your taste.
• Irresistibly Gooey!: The buttery goodness combined with the sweet glaze creates an indulgent treat that’s truly unforgettable.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

Dough Ingredients:

• Canned Biscuit Dough: The base of the monkey bread, this bread dough makes preparation quick and easy while providing a fluffy and tender texture. You can use homemade dough if preferred.
• Dried Cranberries: Adds a fruity, tart flavor that complements the sweetness of the dish, providing a pop of color and texture.
• Orange Zest and Juice: Enhances the bread with a citrus flavor that balances the sweetness and elevates the overall taste.
• Sugar: Sweetens the dough and helps create a delicious caramelized crust during baking.
• Salt: Balances the sweetness and enhances the overall flavor.
• Cinnamon: Adds warmth, coziness, and a hint of spice.
• Butter: Provides richness and moisture, helping to create a golden, crispy exterior.
• Brown Sugar: Contributes depth of flavor and moisture, creating that gooey sweet bread texture everyone loves.
• Vanilla Extract: Enhances the overall sweetness and warmth of the dish.

Glaze Ingredients:

• Powdered Sugar: Sweetens the glaze and gives it a smooth consistency.
• Orange Juice and Zest: Adds a citrusy brightness to this sweet treat that complements the monkey bread perfectly.

Tools You'll Need

• 8"x4" Loaf Pan
• Small and Medium Mixing Bowl and Ziploc Bag
• Paring Knife
• Cutting Board
• Citrus Zester
• Whisk
• Measuring Cups and Spoons

How to Make Cranberry Orange Monkey Bread

1. Preheat the oven to 350ºF. Grease with butter or nonstick cooking spray or line with parchment paper an 8x4-inch loaf pan.
2. Microwave ¼ cup freshly squeezed orange juice for 15 seconds. Mix the cranberries with the juice and set aside. 

3. Cut each biscuit dough into 6 pieces.

4. To a gallon Ziploc bag, add sugar, salt, 1 tablespoon of the orange zest, and cinnamon. Close the bag and mix the until blended well. Add the biscuit pieces to the sugar mixture and mix until all of the pieces are coated well.

5. Drain the orange juice from the cranberries. Add the cranberries to the biscuit dough mixture, and mix one last time. Pour the mixture into the prepared loaf pan.

6. In a medium pan over medium heat, combine butter, brown sugar, and vanilla. Whisk and cook just until the sugar has dissolved. Pour over the biscuit pieces, making sure the entire surface is covered.

7. Bake 25-30 minutes, or until the top is golden brown and dough cooked through. Cool 10 minutes then invert on a serving plate.

8. For the glaze, in a small bowl, whisk together the remaining orange zest, juice, and powdered sugar. Drizzle on top. ⠀

Pro Tips and Substitutions

• Double the Recipe. Easily double this cranberry monkey bread recipe and make in a bundt pan or 2 loaf pans. Adjust the bake time accordingly. The bundt pan will take about 30-35 minutes.
• Add Nuts. For extra texture, consider adding chopped pecans or walnuts to the layers.
• Make Ahead. You can prepare most of the monkey bread the night before. Just make the biscuit mixture, pour into a prepared loaf pan, cover, and refrigerate - WITHOUT the buttery brown sugar sauce. Remove to room temperature for 30 minutes, make the sauce, and bake as written.
• Adjust Sweetness. Feel free to add more or less sugar based on your preference for sweetness.
• Canned Biscuit Dough. You can use your own dough if you prefer. This is a great homemade dough option. Biscuit dough donut holes are another great way to use canned biscuit dough!
• Swap the Dried Cranberries. Substitute with raisins, chopped dried apricots, or cherries for different flavors.
• Substitute the Butter. Replace with coconut oil for a dairy-free option.

Storage

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Reheat in the oven or microwave before serving.

Frequently Asked Questions

More Sweet Breakfast Dishes

• Bojangles Blueberry Biscuits
• Cinnamon Sugar Biscuits
• Overnight French Toast Casserole
• Baked Chocolate Oatmeal

Print

Cranberry Orange Monkey Bread

Whip up a batch of Cranberry Orange Monkey Bread for a fun and delicious breakfast or brunch option that everyone will love. Drizzled with a sweet glaze, this gooey treat is sure to steal the show at any get-together!

Course bread, Breakfast

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 servings

Calories 417kcal

Ingredients

• 16.3 ounce can Grands Southern Homestyle Buttermilk Biscuits cut into 6 pieces each
• ¼ cup dried cranberries
• 1 orange ¼ cup + 1 teaspoon juiced and 1 tablespoon + 1 teaspoon zested, divided
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup butter
• ⅓ cup brown sugar
• 1 ½ teaspoon vanilla extract
• ½ cup powdered sugar

Instructions

• Preheat the oven to 350ºF. Grease with butter or nonstick cooking spray or line with parchment paper an 8x4-inch loaf pan.
• Microwave ¼ cup freshly squeezed orange juice for 15 seconds. Mix the dried cranberries with the juice and set aside.   
• To a gallon Ziploc bag, add sugar, salt, 1 tablespoon of the orange zest, and cinnamon. Close and mix until blended well. Add the biscuit pieces, and mix until coated. Drain and discard the orange juice from the cranberries, then toss them with the biscuits. Pour the mixture into the prepared loaf pan.
• In a medium pan over medium heat, combine butter, brown sugar, and vanilla. Whisk and cook just until the sugar has dissolved. Pour over the biscuit pieces, making sure the entire surface is covered.
• Bake 25-30 minutes, or until the top is golden brown and dough cooked through. Cool 10 minutes then invert on a serving plate.
• For the glaze, in a small bowl, whisk together the remaining orange zest, juice, and powdered sugar. Drizzle on top. ⠀

Video

Notes

Pro Tips and Substitutions

• Double the Recipe: Easily double this cranberry monkey bread recipe and make in a bundt pan or 2 loaf pans. Adjust the bake time accordingly. The bundt pan will take about 30-35 minutes.
• Add Nuts: For extra texture, consider adding chopped pecans or walnuts to the layers.
• Make Ahead: You can prepare most of the monkey bread the night before. Just make the biscuit mixture, pour into a prepared loaf pan, cover, and refrigerate - WITHOUT the buttery brown sugar sauce. Remove to room temperature for 30 minutes, make the sauce, and bake as written.
• Adjust Sweetness: Feel free to add more or less sugar based on your preference for sweetness.
• Canned Biscuit Dough: You can use your own dough if you prefer. This is a great homemade dough option.
• Dried Cranberries: Substitute with raisins, chopped dried apricots, or cherries for different flavors.
• Butter: Replace with coconut oil for a dairy-free option.

Storage

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also re

Nutrition

Calories: 417kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 784mg | Potassium: 178mg | Fiber: 1g | Sugar: 28g | Vitamin A: 393IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg

The post Cranberry Orange Monkey Bread appeared first on Dinner in 321.

We can't even begin to tell you how much we love our Slow Cooker Hamburger Helper. Before the kids went off to college, this was on our weekly meal rotation all winter. It's one of the most requested recipes from my family!

This delicious homemade hamburger helper is so flavorful and easy to make. With all approachable pantry ingredients, you can assemble it in just 15 minutes to cook over the whole day. Dinnertime is actually stress-free when it comes to this recipe. Plus, you only have to clean one skillet and the slow cooker when the meal is finished!

We love to top it with different things to customize the recipe. Anything from cheese, to sour cream, scallions, or parsley. It's healthy comfort food at it's finest.

If you love a good Slow Cooker recipe, we do too. Try our Crockpot Beef and Noodles, Crock Pot Chicken Spaghetti, and Crock Pot Sloppy Joes.

Why You'll Love this Recipe

• 15 minute prep time. Does it get better than that? No more takeout on busy weeknights when you can make this meal.
• Anyone can successfully make this recipe! The slow cooker makes it so simple to assemble. Add in the ingredients in the correct order, set the crockpot to cook for several hours, and a dinner from scratch is on the table in no time.
• Better than the store-bought version. The flavors in this homemade Hamburger Helper are so delicious. You'll never want to make the boxed version again.

Ingredients

Scroll Down for Ingredient Amounts Listed and Full Recipe in the Recipe Card Below.

• Ground beef: We love the classic ground beef version, but you can also use ground chicken or turkey.
• Chopped onion: Adds a nice vegetable flavor in each bite.
• Bell pepper: Gives a healthy veggie addition.
• Garlic cloves: You can also use 1 teaspoon garlic powder. Adds the garlic sweetness.
• Cream of mushroom soup: Makes the Hamburger Helper creamy and rich. We have a homemade version you should also try!
• Beef broth: Adds so much flavor to the recipe.
• Crushed tomatoes: Makes the tomato base we all love in the classic recipe.
• Tomato sauce: Be sure to buy the 8-ounce can. It gives that rich tomato flavor.
• Elbow macaroni: The classic noodle for Hamburger Helper!
• Italian seasoning: Adds a nice herbal flavor.
• Crushed red pepper flakes: Completely optional, but add if you like a bit of heat!
• Shredded cheddar cheese: The finishing touch to stir in right at the end of cooking.
• Optional garnishes: chopped parsley, sour cream, additional shredded cheddar cheese. Up to you, but we love a great garnish.

TOOLS YOU’LL NEED

• Crockpot
• Large Skillet 
• Liquid Measuring Cups
• Measuring Cups and Spoons
• Meat Chopper
• Cheese Grater
• Chef’s Knife
• Garlic Press
• Cutting Board

How to Make Slow Cooker Hamburger Helper

1. In a large skillet over medium heat, cook and crumble the ground beef. Drain any excess fat.

2. Add onion, bell pepper, and garlic. Cook 3-5 minutes, or until the vegetables are slightly tender. Season with seasoning salt or salt and black pepper as desired.

3. To a Crockpot, whisk together cream of mushroom soup, beef broth, crushed tomatoes, tomato sauce, Italian seasoning, crushed red pepper flakes, and seasoning salt or salt and black pepper.

4. Add the cooked beef mixture to a slow cooker, and stir until combined.

5. Cover and cook on low 6-7 hours or on high 2-3 hours.
6. In the last 15 minutes of cooking, stir in uncooked elbow macaroni. Cover and turn the heat to high.

7. Stir in shredded cheddar cheese. Cover again until cook until the cheese is melted and pasta fully cooked, about 2-3 minutes.

8. Give the mixture one last stir, taste, and adjust the seasoning if necessary. Garnish as desired, and serve hot.

Expert Tips

• Adjust the Thickness: If you like a thinner Slow Cooker Hamburger helper or stovetop version, you can either make it with less pasta or at the end of cook time you can add broth, water, or milk. Like it creamier, you can add sour cream, cream cheese, or heavy cream.
• Cook the beef and veggies in advance. You will want to cook these stovetop before adding to the slow cooker. This ensures the right texture and gives some extra delicious browning flavor to the beef.
• The crock pot cooks the macaroni for you! Just stir the uncooked noodles in during the last 15 minutes of cooking and you'll be amazed. They will be perfectly cooked.
• Add the cheese right before serving. This prevents the cheesy from clumping together in the beef mixture.
• Swap the beef for chicken or turkey. If you are looking for a leaner alternative, ground chicken or turkey are both great options.
• Make the cream of mushroom soup from scratch. We have a great recipe for it that we make once a week for slow cooker meals.

How to Make this Recipe on the Stovetop

Cook the ground beef and vegetable mixture in a stockpot rather than a skillet. Once done, add the remaining ingredients (minus the pasta and cheese).
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 12-15 minutes.

Turn the heat to medium and cook the pasta until tender, stirring occasionally to prevent sticking. Once the pasta is fully cooked, remove from heat and stir in the shredded cheddar cheese until melted and creamy. Taste and adjust the seasoning and texture as desired.

Storage and Freezing

You can store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or on the stove until warmed through.

We recommend freezing any leftovers before adding the noodles and cheese. This ensures that the noodles don't get mushy after thawing. When you reheat the hamburger helper, simply boil macaroni noodles on the stove and stir them in before serving.

Frequently Asked Questions

More Comforting Slow Cooker Recipes

• Slow Cooker Chicken Gnocchi Soup
• Crockpot Beef and Noodles
• Slow Cooker Pork Chops with Apples
• Crockpot Chicken and Gravy

Print

Slow Cooker Hamburger Helper

This Slow Cooker Hamburger Helper is easy to make with a prep time of 15 minutes. You'll love this homemade version, it's better than store-bought. The macaroni cooks right inside the crock pot for a one-pot meal that you're family will request over and over.

Course dinner, Main Course

Cuisine American

Keyword beef, crockpot

Prep Time 15 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 6 servings

Calories 275kcal

Ingredients

• 2 pounds ground beef can also use chicken or turkey
• 1 cup chopped onion about 1 small onion
• 1 cup chopped bell pepper
• 2 minced garlic cloves or 1 teaspoon garlic powder
• 10.5 ounce can cream of mushroom soup
• 14.5 ounce can beef broth
• 14.5 ounce can crushed tomatoes
• 8 ounce can tomato sauce
• 2 cups uncooked elbow macaroni
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes optional
• seasoning salt or salt and black pepper amount as desired
• 6 ounces shredded cheddar cheese 1 ½ cups
• Optional garnishes: chopped parsley, sour cream, additional shredded cheddar cheese

Instructions

• In a large skillet over medium heat, cook and crumble ground beef. Drain any excess fat.
• Add onion, bell pepper, and garlic. Cook 3-5 minutes, or until the vegetables are slightly tender. Season with seasoning salt or salt and black pepper as desired.,
• To a Crockpot, whisk together cream of mushroom soup, beef broth, crushed tomatoes, tomato sauce, Italian seasoning, crushed red pepper flakes, and seasoning salt or salt and black pepper.
• Add the cooked beef mixture to a slow cooker, and stir until combined.
• Cover and cook on low 6-7 hours or on high 2-3 hours.
• In the last 15 minutes of cooking, stir in uncooked elbow macaroni. Cover and turn the heat to high.
• Stir in shredded cheddar cheese. Cover again until cook until the cheese is melted and pasta fully cooked, about 2-3 minutes.
• Give the mixture one last stir, taste, and adjust the seasoning if necessary. Garnish as desired, and serve hot.

Video

Notes

Storage:

You can store any leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or on the stove until warmed through.

We recommend freezing any leftovers before adding the noodles and cheese. This ensures that the noodles don't get mushy after thawing. When you reheat the hamburger helper, simply boil macaroni noodles on the stove and stir them in before serving.

Tips: 

• Cook the beef and veggies in advance. You will want to cook these stovetop before adding to the slow cooker. This ensures the right texture and gives some extra delicious browning flavor to the beef.
• The crock pot cooks the macaroni for you! Just stir the uncooked noodles in during the last 15 minutes of cooking and you'll be amazed. They will be perfectly cooked.
• Add the cheese right before serving. This prevents the cheesy from clumping together in the beef mixture.
• Swap the beef for chicken or turkey. If you are looking for a leaner alternative, ground chicken or turkey are both great options.
• Make the cream of mushroom soup from scratch. We have a great recipe for it that we make once a week for slow cooker meals.

Nutrition

Calories: 275kcal | Carbohydrates: 25g | Protein: 27g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 669mg | Potassium: 510mg | Fiber: 2g | Sugar: 3g | Vitamin A: 823IU | Vitamin C: 34mg | Calcium: 109mg | Iron: 3mg

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