This Cranberry Salsa is the fresh addition you need on your holiday spread. It has a sweet and slightly spicy kick that marries or well with so many dishes makes the party even merrier! Every time I make it for a party, I leave with an empty dish.

It's the perfect make ahead appetizer or side dish to for chips, toasts, and proteins like steak or salmon. Plus with just 8 ingredients and 20 minutes of prep, you can whip this up in almost no time.

We love to simply serve it with cinnamon sugar tortilla chips, but it’s also excellent on a pumpkin or butternut squash soup or fish tacos. One of my favorite ways to use it is on my Gobbler Sandwich that can be made with leftover holiday turkey or deli turkey. It’s also amazing mixed with my Winter Salad with Maple Dijon Dressing!

Cranberry lovers, you've got to try this Cranberry Snack Cake that can also be made with fresh or frozen cranberries.

Why You'll Love this Recipe

• Burst of Flavor. The combination of spicy jalapeños with the sweet-tart taste of cranberries creates a incredible blend of flavors
• Pairs with so many things. Cranberry salsa is incredibly versatile. It can be paired with so many dishes like tacos, grilled meats, or simply enjoyed with regular or cinnamon sugar tortilla chips.
• Make-Ahead Appetizer or Side Dish. Recipes like this one that can be made ahead of time for a get-together make for easier entertaining.
• Perfect for the Holidays. The vibrant colors of the salsa, featuring red cranberries and green jalapeños and cucumbers, make it the perfect addition to a festive gathering.

Ingredients

Scroll Down to the Recipe Card for the Full Recipe and Ingredient Amounts 

• Fresh Cranberries: Cranberries are the star of the show, providing a sweet and tart flavor to the salsa. They also contribute a juicy and slightly crunchy texture. The cranberries add a festive and vibrant color to the salsa.
• Green Onions: Brings a savory depth and a satisfying crunch to the salsa.
• Cilantro: Contributes freshness, color, and a citrusy note.
• Jalapeños: Provides crunch and the perfect amount of heat.
• Cucumber: Adds a fresh crunch and offsets the heat of the jalapeños.
• Sugar: Balances the taste by offsetting the heat and tartness.
• Lemon & Lime: The acidity not only enhances the taste but also helps meld the flavors together.
• Cinnamon Sugar Chips or Pita Chips (optional): The vehicle to scoop up the salsa to snack on.

Tools You'll Need

• Cutting Board
• Chef's Knife
• Liquid Measuring Cups
• Dry Measuring Cups and Spoons
• Citrus Squeezer

How to Make Cranberry Salsa

1. To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt. 

2. Mix well, cover, and refrigerate 2 hours or up to overnight. 

3. Serve with cinnamon sugar chips, tortilla chips or as a dish topper.

What to Serve with Cranberry Jalapeno Salsa

The options are endless. Here are some of our favorite ways to serve this delicious holiday salsa.

• Tortilla Chips: Classic and simple, dipping regular or cinnamon sugar tortilla chips into jalapeño cranberry salsa is perfect for a celebration or holiday get-together.
• Soup Topper: A scoop of salsa on top of pumpkin, acorn, or butternut squash soup will give you all the warm and fuzzy feels of fall and winter!
• Tacos: Add a spoonful of the salsa to your tacos for an extra burst of flavor. It pairs well with various proteins like grilled chicken, fish, or even vegetarian options.
• Grilled Meats: Top grilled meats, such as chicken or steak, with jalapeño cranberry salsa to enhance their flavor and adds freshness.
• Quesadillas: Incorporate the salsa into your quesadilla filling for a unique and zesty twist.
• Baked Brie or Cream Cheese: Serve the salsa over baked brie or cream cheese for an appetizer that combines creamy and spicy flavors.
• Salads: Use the salsa as a vibrant dressing for salads.
• Sandwiches or Wraps: Spread jalapeño cranberry salsa on sandwiches like the Gobbler Sandwich or in wraps to elevate the taste with a hint of spice and sweetness.
• Seafood Topping: Pair the salsa with seafood dishes like grilled shrimp or fish.
• Serving with Cheese Platter: Include jalapeño cranberry salsa as part of a cheese platter to offer a sweet and spicy element alongside different cheeses.
• Breakfast Accompaniment: Add a spoonful to your morning eggs, omelets, or breakfast burritos for a flavorful kick.

Tips and Substitutions

• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious. It'll also be a bolder red color.
• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften
• Fruit Variation: Not a fan of cranberries, check out this sweet and spicy Strawberry Salsa recipe! It's got the similar flavors but with a strawberry twist. Fresh mint is an optional add in that can give it a fresh and pretty touch!

Storage and Freezing

It's best enjoyed fresh, but if stored in an airtight container in the refrigerator, it can last for up to 2-3 days. Keep in mind that the texture may change over time. It is not recommended to freeze and thaw.

Frequently Asked Questions

Try these other Appetizer Recipes

• Roasted Tomato Basil Ricotta Toast
• Fresh Pico de Gallo
• Herb and Onion Dip
• Fall Turkey and Cheese Sliders Recipe

Print

Spicy Cranberry Salsa

This make-ahead spicy Cranberry Salsa with jalapenos brings fresh, holiday flavors to any spread. It’s an excellent appetizer or food topper!

Course Appetizer

Cuisine American

Keyword christmas, holidays, thanksgiving

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 52kcal

Ingredients

• 12 ounces fresh cranberries finely chopped
• 4 green onions sliced
• ¼ cup cilantro minced
• 1-2 jalapeños diced
• 1 cup diced cucumber
• ½ cup sugar
• 1 lemon juiced
• 1 lime juiced
• ¼ teaspoon salt
• Optional: Cinnamon Sugar Chips or Pita Chips

Instructions

• To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt.
• Mix well, cover, and refrigerate 2 hours or up to overnight. 
• Serve with cinnamon sugar chips, tortilla chips, or as garnish or topper.

Video

Notes

Tips and Substitutions

• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 71mg | Potassium: 71mg | Fiber: 2g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg

The post Spicy Cranberry Salsa appeared first on Dinner in 321.

It's difficult to sum up in words how much we love Sausage Stuffing Balls! This recipe has been in our family for multiple generations and is at every holiday event in the fall and winter. We always make a double or triple batch of the recipe because everyone truly loves them!

With just 3 ingredients, almost anyone can master stuffing balls with sausage. They are the best appetizer or also a great side dish for any meal. You can customize them with herbs, different cheeses, and spice blends as you desire.

We're famous for sausage balls and have a few varieties to try. Our viral recipe for Red Lobster Sausage Balls uses pimento cheese and Red Lobster Biscuit Mix (it has over 12 million views!). We also have Bisquick Sausage Balls that are flavorful and simple to make too!

Why You'll Love This Recipe

• Easy to Make: Just three ingredients make it simple and quick to prepare.
• Great Flavor: The mix of sausage, stuffing, and cheese tastes delicious together.
• Quick Cooking: Cooks fast, perfect for busy nights or last-minute meals or party prep.
• Customizable: You can easily add your favorite herbs, spices, or veggies.
• Popular with Everyone: These sausage stuffing balls are a hit at parties and with both kids and adults.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Box of Turkey or Chicken Stove Top Stuffing Mix: The key to these stuffing balls, it has so much flavor and great texture.
• Breakfast Sausage: The best ingredient of them all, you want to make sure to buy fresh, loose breakfast sausage. Do not purchase the precooked links.
• Freshly Shredded Cheddar Cheese: Adds that gooey cheesy component to the stuffing balls with sausage.

Laura Ashley's Tip: You can use leftover stuffing from your holiday meal to make these delicious stuffing balls as well! Make sure your stuffing is moist enough to bind nicely into a ball shape.

Tools You'll Need

• Mixing Bowl
• Scoop
• Spatula
• Sheet Pan

How to Make Sausage Stuffing Balls

1. Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.
2. Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.

3. To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.

4. Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.

5. Bake 20-25 minutes, or until browned and cooked through.
6. Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.
7. Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.

Expert Tips

• Buy fresh and uncooked breakfast sausage. Be sure it's the loose breakfast sausage in links or the large roll in the meat section of the grocery store.
• Use an electric hand mixer for easy mixing. This is a great tip, rather than stir by hand, it's even quicker and faster to mix the stuffing with an electric hand mixer.
• Scoop the sausage mixture into even-sized balls using a cookie scoop. This ensures that all of the balls are the same size to allow them to bake evenly.
• Lean Sausage Tip. If using a sausage lower in fat, consider adding ¼ cup additional cheese, 2 ounces cream cheese or ½ cup milk to avoid a dry sausage ball result.
• Customize the flavors. You can use your favorite kind of cheese in this mixture and add different fresh herbs or spices. Parsley, thyme, rosemary, paprika, dry mustard powder, and even a tiny hint of cayenne would all be delicious.
• Homemade Stove Top Stuffing Alternative: If you prefer to make your stuffing mixture from scratch, you can combine these ingredients:
  • 6 cups toasted bread cubes, 1 tablespoon parsley flakes, 3 chicken bouillon cubes or 1 tablespoon salt free chicken bouillon powder, ¼ cup dried onion flakes, ¼ cup dried celery flakes, 1 teaspoon thyme, 1 teaspoon sage, ½ teaspoon black pepper, ½ teaspoon salt

What to Serve with Stuffing Balls with Sausage

Adding a dip can elevate sausage balls flavors even further! My personal favorite is a cranberry dipping sauce such as this convenient Cran Razz Sauce or my homemade dipping sauce that is 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon.

A zesty honey mustard sauce, creamy ranch dressing, hot sauce, warm cheese dip or a smoky barbecue sauce can also be excellent dipping options.

Troubleshooting this Sausage Stuffing Ball Recipe

1. Sausage balls are too dry:
   • Problem: Over-mixing the dough or using a lean sausage can result in dry sausage balls.
   • Solution: Mix the ingredients until just combined. Consider using a sausage with a slightly higher fat content or adding a bit of cream cheese or extra cheese to the mixture.
2. Sausage balls are too greasy:
   • Problem: Using a sausage with a high-fat content can lead to greasy sausage balls.
   • Solution: Choose a sausage with a moderate fat content.
3. Sausage balls are unevenly cooked:
   • Problem: Placing sausage cheese balls too closely together on the baking sheet or not rolling equally sized balls can result in uneven cooking.
   • Solution: Ensure that there is enough space between each ball on the baking sheet to allow for even airflow. Use a cookie scoop to ensure consistent size.
4. Sausage balls are not holding their shape:
   • Problem: The mixture may be too wet or not well-chilled before baking.
   • Solution: Add baking mix or flour to the mixture if it's too wet. Additionally, refrigerate the formed balls for at least 30 minutes before baking to help them hold their shape.
5. Sausage balls are too salty:
   • Problem: The sausage or cheese used may be high in salt content, or additional salt was added to the mixture.
   • Solution: Choose a sausage and cheese with lower salt content. 
6. Sausage balls are undercooked or overcooked:
   • Problem: Baking times can vary depending on the size of the sausage balls and the oven temperature.
   • Solution: Follow the recommended baking time in the recipe, but keep an eye on the sausage balls and adjust the time as needed. They should be golden brown and cooked through.
7. Sausage balls are too dense:
   • Problem: Overmixing the dough can result in dense sausage balls.
   • Solution: Mix the ingredients until just combined to avoid overworking the dough. This helps maintain a lighter texture in the finished product.

Storage and Freezing

Store any leftover stuffing balls with sausage in an airtight container in the fridge for up to four days. Reheat in the oven or toaster oven until warmed through and a little toasted on top.

You can freeze leftover sausage balls too for up to 2 months. Thaw in the fridge overnight or on the counter for a few hours. Reheat as mentioned above.

Sausage Stuffing Balls are also perfect to make ahead of time too! You can make the stuffing mixture the day before, roll, and place the balls in an airtight container. Right before guests arrive, transfer them to a prepared sheet pan, and bake as directed.

You can even freeze raw stuffing balls as well! Layer them in between pieces of parchment and freeze for up to 2 months. You can bake them directly from frozen, the cook time will be a little longer to guarantee they are cooked through and toasted on top!

FAQs

More Easy Appetizer Recipes

• Christmas Deviled Eggs
• Chipped Beef Cheese Ball
• Pepper Jelly Cream Cheese Dip
• Steak and Cheese Appetizer Bites

Print

Sausage Stuffing Balls

These addicting 3-ingredient Sausage Stuffing Balls are the easiest appetizer or side dish for any party or gathering. We love to serve them during the holidays. Be sure to make extra, they will be gone in an instant!

Course Appetizer

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 50 servings

Calories 46kcal

Ingredients

• 6 ounce box turkey or chicken Stove Top
• 1 pound breakfast sausage
• 2 cups freshly shredded cheddar cheese

Instructions

• Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick aluminum foil.
• Bring 1 cup water to a boil in the microwave or on the stovetop. In a medium bowl, combine the boiling water and box of stuffing. Stir and fluff with a fork until the water is fully absorbed into the stuffing.
• To a large mixing bowl, add the prepared stuffing mix, uncooked sausage, and shredded cheddar cheese. Mix by hand or with an electric mixer until well-combined.
• Using a cookie scoop or spoon, form the mixture into 1-inch balls. Place on the prepared baking sheet.
• Bake 20-25 minutes, or until browned and cooked through.
• Once the sausage stuffing balls are done, remove them from the oven and cool slightly. Serve by themselves or with a dipping sauce on the side.
• Optional Homemade Cranberry Dipping Sauce: In a medium bowl, mix together 1 cup homemade or store-bought cranberry sauce with 1 tablespoon orange juice and a pinch of cinnamon. Adjust the flavors to your liking.

Video

Notes

Storage: 

Store any leftover stuffing balls with sausage in an airtight container in the fridge for up to four days. Reheat in the oven or toaster oven until warmed through and a little toasted on top.

You can freeze leftover sausage balls too for up to 2 months. Thaw in the fridge overnight or on the counter for a few hours. Reheat as mentioned above.

Sausage Stuffing Balls are also perfect to make ahead of time too! You can make the stuffing mixture the day before, roll, and place the balls in an airtight container. Right before guests arrive, transfer them to a prepared sheet pan, and bake as directed.

You can even freeze raw stuffing balls as well! Layer them in between pieces of parchment and freeze for up to 2 months. You can bake them directly from frozen, the cook time will be a little longer to guarantee they are cooked through and toasted on top!

Tips: 

• Buy fresh and uncooked breakfast sausage. Be sure it's the loose breakfast sausage in links or the large roll in the meat section of the grocery store.
• Use an electric hand mixer for easy mixing. This is a great tip, rather than stir by hand, it's even quicker and faster to mix the stuffing with an electric hand mixer.
• Scoop the sausage mixture into even-sized balls using a cookie scoop. This ensures that all of the balls are the same size to allow them to bake evenly.
• Lean Sausage Tip. If using a sausage lower in fat, consider adding ¼ cup additional cheese, 2 ounces cream cheese or ½ cup milk to avoid a dry sausage ball result.
• Customize the flavors. You can use your favorite kind of cheese in this mixture and add different fresh herbs or spices. Parsley, thyme, rosemary, paprika, dry mustard powder, and even a tiny hint of cayenne would all be delicious.
• Homemade Stove Top Stuffing Alternative: If you prefer to make your stuffing mixture from scratch, you can combine these ingredients:
  • 6 cups toasted bread cubes, 1 tablespoon parsley flakes, 3 chicken bouillon cubes or 1 tablespoon salt free chicken bouillon powder, ¼ cup dried onion flakes, ¼ cup dried celery flakes, 1 teaspoon thyme, 1 teaspoon sage, ½ teaspoon black pepper, ½ teaspoon salt

Nutrition

Calories: 46kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 52IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.2mg

The post Sausage Stuffing Balls appeared first on Dinner in 321.

There's not a holiday party that deviled eggs aren't invited to, and making these little bites of joy are simple and fun! Deviled eggs are also a great recipe since you can customize them with your favorite flavors. The classic is with mustard and dill pickle relish, but I also love BLT inspired, crab-filled, and spicy! You can really get creative in the kitchen with this great appetizer.

For Christmas this year, I thought it could be fun coloring the egg whites of the deviled eggs just like the shells of bright lights that are strung for the season for something different! They turned out BEAUTIFUL and were ready in a matter of minutes!

I've mastered making the perfect hard boiled egg too, and am sharing all of my foolproof tips with you! Turns out this appetizer is quite the show-stopper and will be a great surprise your guests with for the holiday. Plus, they’re so easy to make too.

How to Boil the Perfect Hard Boiled Egg

I make hard boiled eggs every single week of the year, so I can fully say I'm an expert! My method has been perfected hundreds of times.

What I recommend is to bring a large pot of water to a low boil. Add the eggs and then boil them for 10 minutes. Meanwhile, set up an ice bath.

Once the timer beeps to indicate the eggs are finished, immediately using a slotted spoon remove the eggs from the boiling water and add them to the ice bath to cool until warm. Peel the eggs and repeat for the perfect hardboiled method every single time.

Pro Tip: The BEST and easiest method for removing hardboiled egg shells is to gently tap both rounded ends of the egg on the countertop. Then roll the egg on its side on the countertop to crack the rest of the shell. The shell will come right off, rinse the egg, and repeat.  

Why You'll Love this Recipe

• Festive appetizer. A perfect addition for a Christmas party or holiday gathering to impress your guests, plus they’re so simple to make. They're the perfect accent to your holiday table!
• Make ahead recipe. Deviled eggs are always on my entertaining menu since they’re perfect to prep ahead of time and fill right before guests arrive.
• Customize the flavors. The egg yolk filling can be mixed with all different herbs, spices, and condiments to change up the flavors every single time.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Large Eggs: The perfect size eggs for this easy appetizer.
• Mayonnaise: Makes the egg yolk mixture nice and creamy.
• Dijon Mustard: Adds a nice briny flavor to the filling. Yellow mustard or spicy brown mustard also work great!
• Food Coloring: Choose your favorite colors here. Natural or artificial food coloring works! See "tips" below on how each impacts the egg white.
• White Distilled Vinegar: Is essential for dying the egg whites correctly. The white vinegar activates the dye to color the whites.
• Fresh Rosemary Sprigs: The decorative accent that makes these eggs resemble Christmas lights.

Tools You'll Need

• Saucepan
• Pairing Knife
• Ziptop Bag or Piping Bag and Tips
• Colander
• 3 2-Cup Bowls
• Measuring Cups and Spoons
• Food Coloring Dye

How to Make Christmas Deviled Eggs

1. Boil the eggs, my best method is above!
2. Halve the boiled eggs, remove the yolks, and place the yolks in a separate small bowl. Cover and refrigerate the yolks while dying the egg whites.

3. Fill three 2-cup size bowls with 1 ½ cups water each. To each bowl, stir in 1 teaspoon vinegar food coloring. NOTE: For natural dye, 10-20 drops will yield pastel colored eggs. It takes approximately half of one bottle for a deeper color tone. You can start small and add more coloring if they're not your desired shade. Artificial dye tends to have a more concentrated color versus natural dye varieties, so you'll need to use less.

4. Place 4 egg whites in each bowl. Let the egg whites soak in the colored water for 20-30 minutes, or until they reach your desired color intensity. Add more drops if they’re not at your desired color, and soak an additional 20-30 minutes.
5. Once colored, drain the egg whites from the colored water, and gently pat dry with paper towels.

6. Mash the egg yolks with a fork until smooth. Add mayonnaise, dijon mustard, salt, and white pepper. Mix until well combined and creamy. Taste and adjust the flavor and texture as desired.

7. Place the egg whites on a serving tray. Fill a pastry bag with a piping tip or ziploc bag with the deviled egg filling and pipe into the egg whites. You can also do this using a spoon or scoop. Refrigerate until ready to serve.

Expert Tips and Variations

• Plating Variations. You could also plate these eggs in the form of a Christmas tree or simply place them on a deviled egg plate. You can also add a festive touch with pomegranate seeds and diced red bell pepper.
• Make More: Sometimes deviled egg trays are made for 18 prepared halves or you simply need more for your party. In this case, simply start with 9 hard boiled eggs, and use an additional tablespoon or two of mayonnaise and teaspoon or two of Dijon Mustard.
• Peel the hard-boiled eggs while warm. Allow the eggs to cool until warm in a large bowl of ice water then crack the shell and peel while the eggs are warm for an easier process. Rinse the eggs under cold water once the shell is cracked to help release any stuck pieces of as well.
• Natural vs. Artificial Dye. Natural dye like I used will take 10-20 drops, depending on how strong you want the color of your egg whites. Artificial will take less than 10, and again, depends on how dark you want your eggs. Simply drain when they’ve reached your desired color.
• Crack hard boiled eggs correctly. There’s a secret technique when it comes to cracking hardboiled eggs. Gently tap both rounded ends of the eggs to release the shell. Next, gently roll the whole egg against the countertop to crack the rest of the shell. Easily peel off the shell pieces and repeat.
• Use a piping bag for easy filling. Make sure you use a piping bag or a ziptop bag with the corner cut off for easy filling of the eggs with the egg yolk mixture.
• Other flavors to customize the filling.
  • BLT: Add paprika, mayonnaise and mustard to the filling. Garnish the egg with a cherry tomato and bacon bit.
• • Spicy: Add cayenne pepper, hot sauce, or minced jalapeno to the filling for a little kick.
  • Crab: Stir in fresh lump crabmeat and paprika to the yolk filling, Garnish with chives.
  • Lemon Juice: ¼-1/2 teaspoon lemon juice can add a nice acidity.

What to Serve with Christmas Deviled Eggs

These are the best appetizer to add to any holiday celebration table! Some of my other favorite festive holiday appetizers to pair alongside are Red Lobster Sausage Balls, Steak and Cheese Appetizer Bites, Bisquick Sausage Balls, and Ricotta Crostini with Roasted Tomatoes.

Storage & Make Ahead Instructions

To make this Christmas appetizer ahead of time, simply boil and peel the hard boiled eggs up to 3 days in advance. Make the egg yolk filling up to 3 days in advance as well. Store in the refrigerator.

On the day of the party, just dye and fill the egg whites. Store in the refrigerator lightly covered with plastic wrap before serving.

Store any leftover deviled eggs in an airtight container in the fridge for up to 4 days. I don’t recommend freezing the eggs since it will change the texture and consistency of the recipe.

FAQs

More Easy Holiday Appetizers

• Hanky Panky Sliders
• French Dip Crescent Ring
• Chick fil-A Chicken Minis
• Red Lobster Sausage Balls

Print

Christmas Deviled Eggs

These stunning 5 ingredient Christmas Deviled Eggs are perfect for your holiday celebration.

Course Appetizer

Cuisine American

Keyword christmas, holiday

Prep Time 30 minutes minutes

Cook Time 15 minutes minutes

Total Time 45 minutes minutes

Servings 12 servings

Calories 51kcal

Ingredients

• 6 large hard boiled eggs peeled
• ¼ cup mayonnaise
• 2-3 teaspoons dijon mustard
• Salt and White Pepper to taste
• Food Coloring - 3 Colors see tips for natural versus artificial amounts
• 3 teaspoons white distilled vinegar
• 6-8 fresh rosemary sprigs

Instructions

• Halve the boiled eggs, remove the yolks, and place the yolks in a separate bowl. Cover and refrigerate the yolks while dying the egg whites.
• Fill three 2-cup size bowls with 1 ½ cups water each. To each bowl, stir in 1 teaspoon vinegar food coloring. NOTE: For natural dye, 10-20 drops will yield pastel colored eggs. It takes approximately half of one bottle for a deeper color tone. You can start small and add more coloring if they're not your desired shade. Artificial dye tends to have a more concentrated color versus natural dye varieties, so you'll need to use less.
• Place 4 egg whites in each bowl. Let the egg whites soak in the colored water for 20-30 minutes, or until they reach your desired color intensity. Add more drops if they’re not at your desired color, and soak an additional 20-30 minutes.
• Once colored, remove the egg whites from the colored water, and gently pat dry with paper towels.
• Mash the egg yolks with a fork until smooth. Add mayonnaise, dijon mustard, salt, and white pepper. Mix until well combined and creamy. Taste and adjust the flavor and texture as desired.
• Place the egg whites on a serving tray. Fill a pastry bag with a piping tip or ziploc bag with the deviled egg filling and pipe into the egg whites. You can also do this using a spoon or scoop. Refrigerate until ready to serve.

Video

Notes

Expert Tips and Variations

• • Plating Variations. You could also plate these eggs in the form of a Christmas tree or simply place them on a deviled egg plate. You can also add a festive touch with pomegranate seeds and diced red bell pepper.

• • Make More: Sometimes deviled egg trays are made for 18 prepared halves or you simply need more for your party. In this case, simply start with 9 hard boiled eggs, and use an additional tablespoon or two of mayonnaise and teaspoon or two of Dijon Mustard.

• • Peel the hard-boiled eggs while warm. Allow the eggs to cool until warm in a large bowl of ice water then crack the shell and peel while the eggs are warm for an easier process. Rinse the eggs under cold water once the shell is cracked to help release any stuck pieces of as well.

• • Natural vs. Artificial Dye. Natural dye like I used will take 10-20 drops, depending on how strong you want the color of your egg whites. Artificial will take less than 10, and again, depends on how dark you want your eggs. Simply drain when they’ve reached your desired color.

• • Crack hard boiled eggs correctly. There’s a secret technique when it comes to cracking hardboiled eggs. Gently tap both rounded ends of the eggs to release the shell. Next, gently roll the whole egg against the countertop to crack the rest of the shell. Easily peel off the shell pieces and repeat.

• • Use a piping bag for easy filling. Make sure you use a piping bag or a ziptop bag with the corner cut off for easy filling of the eggs with the egg yolk mixture.

• • Other flavors to customize the filling.
    • BLT: Add paprika, mayonnaise and mustard to the filling. Garnish the egg with a cherry tomato and bacon bit.

• • • Spicy: Add cayenne pepper, hot sauce, or minced jalapeno to the filling for a little kick.
    • • Crab: Stir in fresh lump crabmeat and paprika to the yolk filling, Garnish with chives.
    • • Lemon Juice: ¼-1/2 teaspoon lemon juice can add a nice acidity.

Storage & Make Ahead Instructions

To make this Christmas appetizer ahead of time, simply boil and peel the hard boiled eggs up to 3 days in advance. Make the egg yolk filling up to 3 days in advance as well. Then just dye and dill the egg whites the day of your gathering. Store in the refrigerator lightly covered with plastic wrap before serving.

Store any leftover deviled eggs in an airtight

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 94mg | Sodium: 79mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 0.5g | Vitamin A: 134IU | Vitamin C: 0.003mg | Calcium: 13mg | Iron: 0.3mg

The post Christmas Deviled Eggs appeared first on Dinner in 321.

If you’re looking for a fun and zesty snack to spice up your next party or just to treat yourself, this Fire Crackers recipe is the way to go! These crunchy, flavorful bites are simple to make and pack a delicious punch. They're delicious on their own, but they pair well with dips like pimento cheese, hummus, or guacamole, or used as a topper on your favorite bowl of chili.

What makes these little snacks even better is their versatility. You can easily adjust the heat level to suit your personal preference, and there are countless ways to customize them. With just a handful of simple ingredients, you can create a party-worthy snack that’s bound to be a hit.

Make sure to check out my other viral crunchy snacks, Caramel Chex Mix, Holiday Praline Crunch, and The Best Homemade Chex Mix!

Why You'll Like This Recipe

• Quick and Easy Party Appetizer. With minimal prep and simple ingredients, these flavorful firecracker crackers come together in no time.
• Customizable Heat. Adjust the spice level to suit your preference, making it as mild or fiery as you'd like. Want less heat, omit or reduce the red pepper flakes.
• Perfect Snack for Sharing. Whether it’s a game night, game day party, or just a snack at home, Firecrackers, also known as the Alabama Fire Crackers recipe, are a great treat to share.
• Store Well to Make Ahead. This spicy firecrackers recipe can be made ahead of time and stored in an airtight container, making them perfect for homemade gift prepping or last-minute snacks.

Ingredients

Scroll Down for Ingredient Amounts Listed and Full Recipe in the Recipe Card Below.

• Miniature Crackers: Mini saltine crackers are the base of this spicy snack. They provide crunch and an excellent vehicle for flavor.
• Canola Oil: This helps the seasoning adhere to the crackers and adds a little richness without overpowering the flavor. Vegetable oil can be used as well.
• Ranch Seasoning Mix: Ranch mix adds a savory, tangy profile to this firecracker recipe that enhances the overall flavor.
• Crushed Red Pepper Flakes: These give the Firecrackers their signature spicy kick. Adjust the amount based on your heat preference. Increase or decrease the amount of red pepper flakes to your desired level of heat.
• Garlic Powder: Adds a robust flavor that complements the ranch and the heat from the red pepper flakes.

Tools You'll Need

• Measuring Cups and Spoons
• Large Mixing Bowl
• Half Size or 12"x17" Sheet Pan
• Whisk
• Spatula
• Parchment Paper
• Liquid Measuring Cups

How to Make this Fire Crackers Recipe

1. Preheat oven to 250°F.
2. In a small mixing bowl, combine canola oil, ranch seasoning mix, red pepper flakes, and garlic powder. Whisk thoroughly until all ingredients are well incorporated.  

3. To a large bowl, add mini crackers. Pour the oil mixture over the top. Gently stir the to ensure the crackers are evenly coated with the mixture.   

4. Spread the coated crackers evenly on a large baking sheet or roasting pan.
5. Bake for 1 hour, stirring every 15 minutes to ensure even seasoning.

6. Once baked, remove the crackers from the oven and allow them to cool. Store in air-tight containers at room temperature.

Pro Tips and Substitutions

• Cracker Options: Other than mini saltines, you can use full size saltines, club crackers, ritz crackers, oyster crackers, or cheese crackers or crisps.
• Oil Substitutes: If you prefer, any neutral oil or melted butter can replace canola oil for a different flavor profile.
• Flavor Variations: Feel free to experiment with seasonings like Italian seasoning, black pepper, onion powder, smoked paprika, or even a dash of cayenne for extra heat. Instead of a ranch seasoning packet, some of our local restaurants make this seasoned cracker with Old Bay Seasoning and a splash of lemon juice and serves them with chili, crab dip, shrimp, and raw oysters.
• To Make It Vegetarian: Ensure the ranch seasoning mix is vegetarian-friendly or use a homemade seasoning blend.
• Homemade Ranch Seasoning: If you'd prefer to make your ranch powder mix from scratch, you can follow my Homemade Ranch Seasoning recipe.

Storage

When stored in an airtight container or zip-top bag, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Frequently Asked Questions

More Delicious Easy Snacks

• Cinnamon Cream Cheese
• Fall Snack Mix
• Dill Pickle Popcorn
• Southern Chicken Salad

Print

Fire Crackers Recipe

Perfect for parties, gift-giving, or late-night cravings, this Fire Crackers recipe is a fun and zesty snack perfect for any occasion! This easy recipe has 5 simple ingredients and takes 10 minutes to prep!

Course Appetizer, Miscellaneous

Cuisine American

Keyword holidays

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 24 servings

Calories 272kcal

Ingredients

• 33 ounce box mini square saltine crackers (3 11oz boxes)
• 1 ¼ cups canola oil or neutral oil
• 1 ounce package ranch seasoning mix
• 2 tablespoons crushed red pepper flakes
• 1 teaspoon garlic powder

Instructions

• Preheat oven to 250°F.
• In a small mixing bowl, combine the canola oil, ranch seasoning mix, red pepper flakes, and garlic powder. Whisk thoroughly until all ingredients are well incorporated.  
• To a large bowl, add mini crackers. Pour the oil mixture over the top. Gently stir the to ensure the crackers are evenly coated with the mixture.   
• Spread the coated crackers evenly on a large baking sheet or roasting pan.
• Bake for 1 hour, stirring every 15 minutes to ensure even seasoning.  
• Once baked, remove the crackers from the oven and allow them to cool. Store in air-tight containers at room temperature.

Video

Notes

Pro Tips and Substitutions

• Cracker Options: Other than mini saltines, you can use full size saltines, club crackers, ritz crackers, oyster crackers, or cheese crisps.
• Oil Substitutes: If you prefer, any neutral oil or melted butter can replace canola oil for a different flavor profile.
• Flavor Variations: Feel free to experiment with seasonings like Italian seasoning, black pepper, onion powder, smoked paprika, or even a dash of cayenne for extra heat. Instead of a ranch seasoning packet, some of our local restaurants make this seasoned cracker with Old Bay Seasoning and a splash of lemon juice and serves them with chili, crab dip, shrimp, and raw oysters.
• To Make It Vegetarian: Ensure the ranch seasoning mix is vegetarian-friendly or use a homemade seasoning blend.
• Homemade Ranch Seasoning: If you'd prefer to make your ranch powder mix from scratch, you can follow my Homemade Ranch Seasoning recipe.

Storage

When stored in an airtight container or zip-top bag, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Nutrition

Calories: 272kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Sodium: 466mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 0.01mg | Calcium: 10mg | Iron: 2mg

The post Fire Crackers Recipe appeared first on Dinner in 321.

A delectable twist on the usual spicy chicken dip with a nod to traditional Nashville hot chicken, this Nashville Hot Chicken Dip brings the heat and the flavor. With a creamy, tangy base, juicy chicken, zesty hot sauce and crunchy breadcrumbs, it's got all your favorite parts of Nashville hot chicken, in dip form!

Our favorite part? This Nashville Hot Chicken Dip is quick to prep in just 15 minutes, and you can serve it with almost any dipper, making it an appetizer everyone's sure to get fired up for. Serve it for game day or any party and it's bound to be a winner each and every time.

If you like this kicked up dip, be sure to try some of our other popular dip recipes. We love this sweet and spicy Pepper Jelly Cream Cheese Dip and our Easy Buffalo Chicken Dip is always a winner. Enjoy!

Why You'll Love This Recipe

• Twist On Traditional Nashville Hot Chicken. There's so much to love about Nashville hot chicken - the sweet, the spicy, and tender juicy chicken. This has all of that, in creamy dip form!
• Quick and Easy App. Made with just a handful of ingredients and things you probably already have in your pantry, this dip can be whipped up and ready to eat in a flash.
• Perfect Party Dip. Everyone loves a dip! And this one is a crowdpleaser for sure. With all the flavors and textures you want in a shareable app, this dip is perfect for any party, game day, or special occasion.
• Customizable for Spice. Make this dip as spicy or mild as you'd like - you can control the hot sauce and the spices. And mix it up with your dippers! Use a combination of chips, crackers, and fresh veggies.

Laura Ashley's Tip: To make this dip even easier, use rotisserie chicken that you shred and fold into the creamy mixture. It's my favorite store-bought shortcut.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Cream Cheese: Creamy, rich and tangy, this is the base for any great dip.
• Sour Cream: Adds a nice tang and helps to create a nice light consistency for the dip.
• Mayonnaise: Creamy and also slightly tangy, this adds great base flavor for the dip.
• Hot Sauce or Nashville Hot Sauce: The hot sauce you use is really what makes this recipe. Sometimes it’s hard to find Nashville hot sauce in a bottle like Frank’s Nashville Hot Sauce or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. If doing so, make sure to add hot honey to get that sweet and spicy balance.
• Cayenne Pepper and Smoked Paprika: Adds a little kick and smoky flavor to the dip.
• Garlic Powder and Onion Powder: Adds big, aromatic seasoning to the dip.
• Colby Jack Cheese: Mild in flavor with a great melty consistency, this is the perfect cheese for this dip.
• Chicken: Tender and juicy, use shredded rotisserie chicken, or cook your own!
• Bread Crumbs: Crushed cracker crumbs or panko breadcrumbs add a nice golden brown crunch to the top of the dip.
• Butter: Everything's better with butter! This helps the breadcrumbs to brown up nicely.
• Toppings: Pickles, Green Onions, Crispy Chicken, Honey or Hot Honey: Take 'em all or leave out the ones you don't prefer. Pickles are traditionally served with Nashville hot chicken, so we love serving things alongside of the dip, honey and hot honey add even more sweetness and spice, crispy chicken drives home the Nashville hot chicken flavor profile, and green onions are the perfect color to garnish on top.

Tools You'll Need

• 2 Quart Baking Dish or 9x9 Inch Baking Dish
• Measuring Cups and Spoons
• Hand Mixer
• Hand Held Rotary Grater or Counter-Top Rotary Grater

How To Make Nashville Hot Chicken Dip

1. Preheat oven to 350°F. Meanwhile, in a large mixing bowl, using an electric mixer or spatula, combine softened cream cheese, sour cream, mayonnaise, hot sauce, cayenne pepper, paprika, garlic powder, onion powder, and shredded Colby Jack cheese. Mix until well combined. 

2. Add chicken to the mixture, then mix until evenly dispersed. 

3. Spread the mixture evenly in a greased 9x9-inch or 2 quart baking dish.
4. In a small bowl, combine bread crumbs and butter. Sprinkle the mixture over the top of the dip.

5. Bake 20-25 minutes, until the dip is heated through and bubbly. Remove from the oven and let it cool slightly. Garnish as desired. Serve with tortilla chips, corn chip scoops, pretzel bites, crackers, or raw veggies.

Expert Tips

• Sauce Recommendation: Nashville hot chicken sauce is typically made from a combination of cayenne pepper, brown sugar, garlic powder, onion powder, and paprika. Sometimes it’s hard to find it in a bottle like Frank’s or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. I would recommend adding the hot honey to get that sweet and spicy balance.
• Use Rotisserie Chicken. Store-bought shortcuts are your friend! Use shredded rotisserie chicken here - it's quick, easy and super flavorful.
• Adjust Consistency. Add more or less sour cream, mayo or cream cheese to get the dip to the thickness you'd like. You can also add a bit more or less chicken, too. Some people like a thinner dip, while others prefer a thick and hearty dip.
• Top With Something Cool. Get creative with your toppings. We named a few of our favorites above, but don't be afraid to top with cool, crunchy pickles or jalapenos for an extra kick, or even add another drizzle of sour cream.
• Soften Cream Cheese Quickly. If you forget to soften your cream cheese for easier mixing, just unwrap it and microwave it in 10 second intervals until soft to the touch.

Storage and Make Ahead Instructions

• Fridge: We'd be surprised if you have any leftovers of this addictive dip, but if you do, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through and melty on top.
• Make-Ahead: This is a great app to make in advance. Simply combine everything, store in the fridge, and hold off on adding the breadcrumbs until it's time to bake and serve.

FAQs

More Easy Dip Recipes

• Cream Cheese Onion Dip
• Chili Cheese Cream Cheese Dip
• Caramel Apple Dip
• Slow Cooker Buffalo Chicken Dip

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Nashville Hot Chicken Dip

This Nashville Hot Chicken Dip has all of the delicious flavors of traditional Nashville Hot chicken, in an irresistible dip. It's the perfect combination of spicy tender chicken with a buttery breadcrumb topping. It can be whipped up in minutes, making it the ideal party dip to serve for game day or any occasion.

Course Appetizer

Cuisine American

Keyword holidays, party

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 12 servings

Calories 231kcal

Ingredients

• 8 ounces cream cheese softened
• ½ cup sour cream
• ½ cup mayonnaise
• ¼ cup hot sauce see note
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups shredded Colby Jack cheese divided
• 2 cups shredded cooked chicken
• ½ cup crushed buttery round crackers
• 2 tablespoons salted butter
• Optional toppings: chopped pickles, sliced green onions, crispy cooked chicken pieces, honey, and/or hot honey

Instructions

• Preheat oven to 350°F.
• In a large mixing bowl, using an electric mixer or spatula, combine softened cream cheese, sour cream, mayonnaise, hot sauce, cayenne pepper, paprika, garlic powder, onion powder, and shredded Colby Jack cheese. Mix until well combined. 
• Add chicken to the mixture, and mix until evenly dispersed. 
• Spread the mixture evenly in a greased 9x9-inch or 2 quart baking dish.
• In a small bowl, combine bread crumbs and butter. 
• Sprinkle the mixture over the top of the base. 
• Bake 20-25 minutes, or until the dip is heated through and bubbly.
• Remove from the oven and let it cool slightly. Garnish as desired. Serve with tortilla chips, corn chip scoops, pretzel bites, crackers, or raw veggies.

Video

Notes

Storage: 

• • Fridge: We'd be surprised if you have any leftovers of this addictive dip, but if you do, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through and melty on top.

• • Make-Ahead: This is a great app to make in advance. Simply combine everything, store in the fridge, and hold off on adding the breadcrumbs until it's time to bake and serve.

Tips: 

• • Sauce Recommendation: Nashville hot chicken sauce is typically made from a combination of cayenne pepper, brown sugar, garlic powder, onion powder, and paprika. Sometimes it’s hard to find it in a bottle like Frank’s or Honky Tonk. You can use Cholula or your favorite variety of hot sauce instead. I would recommend adding the hot honey to get that sweet and spicy balance.
  • Use Rotisserie Chicken. Store-bought shortcuts are your friend! Use shredded rotisserie chicken here - it's quick, easy and super flavorful.
  • Adjust Consistency. Add more or less sour cream, mayo or cream cheese to get the dip to the thickness you'd like. You can also add a bit more or less chicken, too. Some people like a thinner dip, while others prefer a thick and hearty dip.
  • Top With Something Cool. Get creative with your toppings. We named a few of our favorites above, but don't be afraid to top with cool, crunchy pickles or jalapenos for an extra kick, or even add another drizzle of sour cream.

•  

•  

Nutrition

Calories: 231kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 473mg | Potassium: 173mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 588IU | Vitamin C: 4mg | Calcium: 202mg | Iron: 1mg

The post Nashville Hot Chicken Dip appeared first on Dinner in 321.

Now this is a salad we can get behind! With just a handful of sweet, tasty, easy-to-find ingredients that are simply mixed together, this Pistachio Ambrosia Salad is ready to enjoy in just minutes. It's a nutty, pistachio spin on the traditional recipe - and we are all about it!

Sweet crushed pineapple and mandarins, tropical coconut and fluffy marshmallows are all folded into chilled whipped topping in this Green Ambrosia Salad for the ultimate flavor and texture experience. With so many sweet notes and a minty green color, this Southern charm is a crowd-pleasing dessert everyone will love.

If you're a fan of this retro pistachio ambrosia salad, be sure to try these recipes for some of our other favorite old-school side dishes. This Green Jello Salad is colorful and flavorful, and it doesn't get more vintage than this delicious and sweet Green Fluff Salad.

Why You'll Love This Recipe

• Quick and Easy Dessert. With just a handful of easy-to-find ingredients that all get mixed together, plus no baking required, this sweet treat is ready to enjoy in just minutes.
• Tasty Twist on Tradition. Ambrosia salad is a classic - an oldie and a goodie, for good reason. This is a fun, pistachio twist on the traditional version.
• Make-Ahead Sweet Treat. Because this sweet salad can be mixed together ahead of time and left to set in the fridge before serving, it's a great dessert to whip up early and serve to a crowd!
• Customizable. Get creative and experiment with different add-ins to this salad. Try different nuts and fruits based on your preferences!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Whipped Topping: The light, airy base for this salad, use your favorite kind here. You can find store-bought whipped topping in the refrigerated and freezer sections at the store, or you can make your own homemade whipped cream. Both work!
• Sour Cream or Greek Yogurt: Adds a nice tang and rich, thick texture to the salad.
• Instant Pistachio Pudding Mix: The signature flavor and color of this green ambrosia. Find this in the baking aisle of most grocery stores.
• Crushed Pineapple: Sweet and tropical tasting, this adds delicious flavor to the dish.
• Mandarin Oranges: Also sweet and sometimes tangy, these add flavor, texture and a pop of color to the salad. Be sure to thoroughly drain these before using to keep the salad from being watery.
• Green Grapes: Sweet with a bite, these add nice flavor and texture to this recipe. We like green for their slight tartness, but you can use red or a mixture of both, too.
• Mini Marshmallows: Airy and chewy, these add the perfect sweetness and texture to this retro salad.
• Shredded Coconut: Perfectly sweet and with a tropical flavor profile, this is a signature ingredient for ambrosia salad.
• Maraschino Cherries: Beautifully bright in color and sweet in taste, these offer flavor and a pop of color to this salad.
• Walnuts or Pecans: Either work, or use whatever nut you have on hand. Chopped nuts add a delicious roasted note and great crunchy flavor.

Tools You'll Need

• Mixing Bowls
• Spatula
• Paring Knife
• Cutting Board
• Measuring Cups and Spoons

How To Make Pistachio Ambrosia Salad

1. In a large mixing bowl, combine whipped topping or fresh whipped cream, sour cream, and instant pistachio pudding mix. Stir gently until well combined. The pudding will thicken the mixture.

2. Add in crushed pineapple (with juice), mandarin oranges, grapes, miniature marshmallows, shredded coconut, and chopped nuts (if using). Mix gently until everything is evenly distributed.

3. Fold in the maraschino cherries carefully to avoid breaking them.

4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) before serving. Garnish with additional cherries, mandarin oranges, coconut, and/or chopped nuts if desired.

Expert Tips

• Chill Ingredients Before Using. To keep everything extra cold and refreshing, chill the ingredients ahead of time before mixing together. Chill the fruit, marshmallows and whipped cream or topping. This will ensure the salad sets correctly and will result in the best flavor.
• Avoid Over-mixing. Don't heavily mix this salad, be gentle and stir together until just combined, to keep all ingredients in tact.
• Homemade Whipped Topping: While Cool Whip is a popular choice, you can use homemade whipped cream as a more natural alternative. Simply whip together 1 ½ cups heaving whipping cream, ¼ cup powdered sugar and ½ teaspoon vanilla extract until stiff peaks form. The salad will keep for a couple days.

What To Serve With Pistachio Ambrosia Salad

There are so many options of what to pair with this dish. It's always part of a holiday spread at our house. We love to add it to a menu with other recipes like:

• Southern Cornbread Dressing
• Carmel Apple Dip
• Crockpot Mashed Potatoes
• Coca Cola Ham

Storage and Make-Ahead Instructions

• For the fridge: If you've got leftovers of this salad, lucky you! Store them in an airtight container in the fridge for up to three days.
• Make ahead instructions: This is a great dish to make in advance. You can mix everything together and store it covered in the fridge until you're ready to eat. Letting it sit in the fridge a bit helps it to set, but we recommend serving it sooner than later for maximum flavor and freshness!
• We don't recommend freezing this dish as it compromises the texture.

FAQs

More Easy Salad Recipes

• Pistachio Fluff Salad
• Frozen Fruit Salad
• Cranberry Fluff Salad
• Orange Jello Salad

Print

Pistachio Ambrosia Salad

This 10-ingredient Pistachio Ambrosia Salad takes on 15 minutes to prep and is the perfect make ahead salad or side dish. With whipped topping, pistachio pudding mix, and coconut, there's so much to love about this green ambrosia!

Course Appetizer, Dessert, Salad

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 12 servings

Calories 193kcal

Ingredients

• 8 ounce container whipped topping (thawed) optional use homemade whipped cream
• 1 cup sour cream or plain Greek yogurt
• 3.4 ounce package instant pistachio pudding mix
• 20 ounce can crushed pineapple with the juice
• 1 cup drained mandarin oranges
• 1 cup halved green seedless grapes
• 1 cup miniature marshmallows
• 1 cup sweetened shredded coconut
• ½ cup chopped pecans or walnut optional
• ½ cup drained and halved maraschino cherries

Instructions

• In a large mixing bowl, combine whipped topping or fresh whipped cream, sour cream, and instant pistachio pudding mix. Stir gently until well combined. The pudding will thicken the mixture.
• Add in crushed pineapple (with juice), mandarin oranges, grapes, miniature marshmallows, shredded coconut, and chopped nuts (if using). Mix gently until everything is evenly distributed.
• Fold in the maraschino cherries carefully to avoid breaking them.
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) before serving. Garnish with additional cherries, mandarin oranges, coconut, and/or chopped nuts if desired.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 158mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 136IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.3mg

The post Pistachio Ambrosia Salad appeared first on Dinner in 321.

I am a huge fan of appetizers and with minimal preparation and 4 easy ingredients, you can create my mom's iconic Chipped Beef Cheese Ball! She has made this easy appetizer every holiday season of my entire life. It's the snack that kicks off the main meal.

Making a dried beef cheese ball is easy and doesn’t require fancy cooking skills. All you'll need is tangy cream cheese, salty beef, seasoning, and green onions, and it pairs super well with a variety of crackers and fresh vegetables. It's beautiful as one large cheese ball, mini cheeseballs and added to charcuterie boards, or rolled into a log.

Whether you're hosting a party, watching a game, or enjoying a cozy night in, this cheeseball is sure to be a crowd favorite. Be sure to check out my other EPIC appetizer spreads, sweet and spicy Pepper Jelly Cream Cheese Dip, Homemade Pimento Cheese, and Chili Cheese Cream Cheese Dip!

Why You'll Like This Recipe

• Super Easy Recipe. With just a few simple ingredients and minimal prep, you’ll have this dried beef cheese ball ready in no time.
• Perfect for Any Occasion. Whether you're hosting game days, a birthday party, holiday party, or just looking to snack, this classic cheese ball fits the bill. It's perfect for all special occasions!
• Guaranteed Crowd Pleaser. The combination of cream cheese, dried beef, and green onions creates a delightful mix of textures and flavors that everyone will love.
• Customize with Many Flavors. Feel free to experiment with herbs and spices to make this dried beef cheese ball recipe to your taste preferences!

Ingredients

Scroll Down for Ingredient Amounts Listed and Full Recipe in the Recipe Card Below.

• Cream Cheese: A block of cream cheese is the base of the cheeseball, providing a creamy texture and rich flavor. I recommend full-fat cream cheese so that the ball or log can hold its shape.
• Canned Dried Beef: Finely chopped dried beef (also known as chipped beef) is the star ingredient. It gives this dish its character and adds a savory, umami kick.
• Accent: A flavor enhancer, this ingredient brings out the natural flavors of the other ingredients. (Note: It’s optional, and can be replaced with salt to suit your taste.)
• Green Onions: Green onions (scallions) or chives add freshness and a mild onion flavor, adding a nice crunch and color to this delicious cheese ball.
• Dippers: Serve this chipped beef cream cheese ball recipe with cut up veggies and your favorite crackers. I love mine with Ritz Crackers, Club Crackers, pita chips, and Wheat Thins.

Tools You'll Need

• Hand Mixer or Stand Mixer
• Cutting Board
• Chef's Knife
• Mixing Bowls
• Spatula
• Cling Wrap

How to Make Chipped Beef Cheese Ball

1. Finely chop dried beef into small pieces. You can also use a food processor for quicker preparation.

2. In a large bowl, using an electric hand mixer or stand mixer, combine softened cream cheese, Accent (if using), half of the dried beef, and the green onions until smooth.

3. Shape the cream cheese mixture into a ball using your hands. You can also shape it into a log for a different presentation. Cover the entire outside of the cheese ball with the remaining beef.

4. Wrap in a piece of plastic wrap and refrigerate for at least 1 hour before serving.
5. Unwrap, place on a serving dish, and garnish with dippers as desired.

Pro Tips and Substitutions

• Make Ahead Appetizer. Dried beef cheese ball is the perfect appetizer to make ahead of time. It can be prepared 1-2 days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to serve.
• Try a Flavor Variation. Add your favorite fresh or dried herbs, such as dill, parsley, or chives, for additional flavor. Other seasonings you can add or substitute are onion powder, black pepper, ranch seasoning, and garlic powder.
• Add a Nut Coating. For a crunchy exterior, roll the cheeseball in chopped nuts (like pecans or walnuts) before serving.
• Swap the Cheese. Combine full fat cream cheese with shredded cheddar cheese or your favorite cheese for an extra flavor kick.
• Accent Alternative. Accent (MSG) is a flavor enhancer that contains monosodium glutamate, a substance that amplifies the savory taste of foods. It is often used in cooking to enhance the umami flavor, which is one of the five basic tastes. If you don't want to use accent, you can replace it with ½ teaspoon salt or Worcestershire sauce.

Storage

Store any leftover cream cheese ball in an airtight container in the refrigerator for up to 5-7 days.

While it’s best fresh, you can freeze the cheeseball. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions

More Delicious Party Appetizers

• BBQ Chicken Sliders
• Colored Deviled Eggs
• Slow Cooker Buffalo Chicken Dip
• Steak and Cheese Appetizer Bites

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Chipped Beef Cheeseball

Elevate your appetizer game with this delicious 4 ingredient Chipped Beef Cheese Ball! It's super quick to make, pairs perfectly with crackers and veggies, and is perfect for any occasion!

Course Appetizer

Cuisine American

Keyword holidays

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 servings

Calories 57kcal

Ingredients

• 2 8-ounce packages regular cream cheese softened
• 2.25 ounce jar dried beef finely chopped
• ½ teaspoon Accent see note
• 4 green onions thinly sliced
• Optional Dippers: salted butter crackers, wheat thins, pretzels, corn chip scoops or raw vegetables

Instructions

• In a large mixing bowl, combine softened cream cheese, Accent (if using), half of the dried beef, and the green onions until smooth.
• Shape the mixture into a ball using your hands. You can also shape it into a log for a different presentation.
• Cover the entire surface of the cheeseball with the remaining dried beef.
• Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
• Unwrap, place on a serving dish, and garnish with dippers as desired.

Video

Notes

Pro Tips and Substitutions

• Make Ahead: Dried beef cheese ball is the perfect appetizer to make ahead of time. It can be prepared 1-2 days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to serve.
• Flavor Variations: Add your favorite fresh or dried herbs, such as dill, parsley, or chives, for additional flavor. Other seasonings you can add or substitute are onion powder, black pepper, ranch seasoning, and garlic powder.
• Nut Coating: For a crunchy exterior, roll the cheeseball in chopped nuts (like pecans or walnuts) before serving.
• Cheese Options: Combine full fat cream cheese with shredded cheddar cheese or your favorite cheese for an extra flavor kick.
• Accent Alternative: Accent (MSG) is a flavor enhancer that contains monosodium glutamate, a substance that amplifies the savory taste of foods. It is often used in cooking to enhance the umami flavor, which is one of the five basic tastes. If you don't want to use accent, you can replace it with ½ teaspoon salt or Worcestershire sauce.

Storage

Store any leftover cream cheese ball in an airtight container in the refrigerator for up to 5-7 days. While it’s best fresh, you can freeze the cheeseball. Wrap it

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 48mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg

The post Chipped Beef Cheese Ball appeared first on Dinner in 321.

If you're in search of the easiest appetizer EVER that's guaranteed to steal the show, you've come to the right place! This Pineapple Cream Cheese Dip made with only 2 simple ingredients, Four Star Provisions Fischer & Wieser’s Roasted Pineapple Habanero Sauce and cream cheese, is truly irresistible. The combination of creamy, tangy cream cheese and the vibrant mix of sweet pineapple and spicy habanero will have your taste buds dancing.

Roasted Pineapple Habanero Sauce is not just any sauce; it’s an explosion of flavor that elevates dishes to the next level. The sweetness of roasted pineapples perfectly counteracts the heat of habanero peppers making it an excellent choice for grilling, marinating, or simply drizzling over your favorite foods like this dip. It enhances the flavor of chicken, pork, seafood, and even vegetables.

Perfect for any occasion, this crowd-pleaser is guaranteed to be a hit at your next get-together, game day, or holiday party. Serve it alongside our other popular Pepper Jelly Cream Cheese Dip made with a Fischer & Wieser's Texas Heat Pepper Jelly!

Why You'll Love This Dip

• Deliciously Sweet and Savory. The combination of creamy cheese and tangy sweetness of the pineapple creates a perfect balance of flavors.
• Versatile. This creamy dip is great for parties, game days, or a simple snack with friends.
• Quick and Simple Steps. Takes just minutes to prepare this pineapple dip recipe with minimal cooking required.
• Eye-Catching Presentation. Easy pineapple cream cheese dip is perfect for serving at gatherings and looks as good as it tastes!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Printable Recipe Card Below.

• Four Star Provisions Fischer & Wieser Roasted Pineapple Habanero Sauce: Get ready for the perfect blend of flavors as fresh pineapple marries with habanero pepper to create a citric, sweet and spicy sauce that is perfect with cream cheese. It's also excellent as a finish to your favorite entree. You can find it at HEB Cooking Connections or order it from the Fischer & Wieser website FWfarmstead.com!
• Cream Cheese: Provides a creamy base that balances the sweetness of the pineapple and the heat of the sauce, creating a smooth texture that’s easy to spread or scoop.
• Things to Dip: Tortilla chips, pretzels, fresh fruit (like apples and strawberries), or crackers complement the dip beautifully and offer a variety of textures. Salty crackers like buttery-round crackers or club crackers are our favorite. Vanilla wafers and graham crackers are also an excellent choice with this delicious dip!

Tools You'll Need

• Mixing Bowl
• Measuring Cup
• Electric Hand Mixer
• Spatula

How to Make Pineapple Cream Cheese Dip

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

2. To the bowl, add ⅓ cup of the Roasted Pineapple Habanero Sauce. Blend again until smooth and well incorporated.

3. Transfer the cream cheese mixture to a serving dish, and use a spatula to smooth the top.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, add additional Roasted Pineapple Habanero Sauce and/or green onions on top, if desired. Serve with your choice of dippers!

Pro Tips and Substitutions:

• Soften the Cream Cheese. Leave it at room temperature for 30 minutes to an hour before mixing for easier blending.
• Chill before serving. Letting the dip sit in the fridge enhances the flavors even more!
• Swap out the Cream Cheese. Use Greek yogurt or vegan cream cheese for a dairy-free alternative.
• Pineapple Cream Cheese Fruit Dip. To make this 2 ingredient dip more like a pineapple fruit dip, in a medium bowl blend a 7 ounce jar of marshmallow fluff or 4-6 ounces cool whip with 8 ounces cream cheese. Once smooth, blend in ½ cup of the roasted pineapple habanero sauce.
• Make it a Hawaiian Dip. Add a stronger tropical twist by adding coconut and more crushed pineapple (drained) to the mixture. It has amazing flavor!
• Change up the Dippers. Switch up the dippers with veggie sticks, tortilla chips, or even cinnamon sugar pita chips for a sweet twist.

How to Use Pineapple Cream Cheese Dip

Besides using it as a dip with savory ingredients like crackers, chips, pretzels, and your favorite fruits, it's also excellent as a spread! Add it to a fun charcuterie board, on a crudité platter full of veggies, or spread of fresh fruit!

For a delicious breakfast or brunch option, spread it on bagels, toast, or English muffins. Incorporate it into desserts by swirling it into cheesecake, dessert toppings, or even using it as a frosting on cakes or cupcakes. It's also amazing as a spread for sandwiches or wraps!

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. The dip might thicken slightly as it chills, so give it a good stir before serving again.

Frequently Asked Questions

More Easy Appetizer Recipes

• Chick fil-A Chicken Minis
• Red Lobster Sausage Balls
• Hanky Panky Recipe
• Steak and Cheese Appetizer Bites

This post was created in partnership with Four Star Provisions Fischer & Wieser. All thoughts and opinions are 100% my own.

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Pineapple Cream Cheese Dip

Elevate your snack game with this delicious 2 ingredient Pineapple Cream Cheese Dip. It takes 5 minutes to whip up and the perfect appetizer for any occasion!

Course Appetizer

Cuisine American

Keyword finger food, holidays, party

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 46kcal

Ingredients

• 8 ounce cream cheese softened
• ⅓ cup Fischer & Wieser Roasted Pineapple Habanero Sauce additional for garnish
• Dipper Options: tortilla chips, pretzels, fresh fruit, or crackers

Instructions

• In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
• To the bowl, add ⅓ cup of the Roasted Pineapple Habanero Sauce. Blend again until smooth and well incorporated.
• Transfer the dip to a serving dish, and use a spatula to smooth the top.
• Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• When ready to serve, add additional Roasted Pineapple Habanero Sauce and/or green onions on top, if desired.

Video

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 104IU | Calcium: 29mg | Iron: 0.1mg

The post Pineapple Cream Cheese Dip appeared first on Dinner in 321.

This Caramel Apple Cream Cheese Dip is sure to be a hit at your next fall get-together! It’s layered with the perfect creamy and crunchy savory and sweet notes that make it the best caramel dip for apples!

This caramel cream cheese dip with toffee pieces is a total hit at any fall gathering. It takes just 15 minutes to make. Plus, it's a great recipe for kids and beginner cooks to try since it's so simple.

With less than 10 ingredients and one bowl, you can have snack or appetizer ready to serve. So many people will want the recipe!

With the holidays coming, I’m always looking for great appetizers like The Great Pumpkin Board and Fall Turkey and Cheese Sliders Recipe! Another fun one-bite apple delight are Caramel Apple Bites! They’re fun and quick to make!

Why You'll Love this Recipe

• It’s a Party HIT: It's one of the best fall apple recipes for a party appetizer or dessert that can be made in less than 10 minutes!
• Incredible Textures: The combination of crunchy toffee bits, chocolatey goodness and ooey gooey caramel is tough to resist!
• Sweet and Savory Goodness: It's got the perfect balance of salty and sweet with the notes of autumn we're craving!

Ways Soften Cream Cheese Quickly

• To soften cream cheese quickly, there are a few methods you can try:
  • Microwave Method:
    • Microwave the cream cheese on a microwave-safe plate it on a low power setting in short 10-15 second bursts. Gently press with a fork or your fingers to see if it's softening. Be cautious not to overheat it, as cream cheese can melt quickly.
  • Room Temperature Method:
    • If you have some time, you can simply let the cream cheese sit at room temperature for about 30 minutes to an hour.
  • Cutting Method:
    • Cut the cream cheese into smaller chunks or slices before attempting to soften it. Smaller pieces will come to room temperature more quickly and be easier to mix.
  • Warm Water Bath:
    • Place the cream cheese in a watertight plastic bag. Fill a bowl with warm (not hot) water and submerge the sealed bag. Allow it to sit in the warm water for 10-15 minutes, gently kneading the bag occasionally to help distribute the warmth.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Cream Cheese: Spread thin and perfectly paired with toppings, this provides richness and creaminess.
• Honey: Adds a light sweetness to the cream cheese and enhances the spreadable texture of the base.
• Vanilla: Both an aromatic to this dip as well as enhancement to all of the flavors of this dip.
• Heath Toffee Bits: Flecks of toffee in every bite adds an incredible crunch and buttery goodness!
• Ghirardelli Chocolate Sauce: Delivers a wonderfully smooth, decadent sweetness and flavor.
• Ghirardelli Salted Caramel Sauce: Adds both a layer of sweetness and savoriness.
• Chopped Peanuts: An added crunch to the dip as well as protein and savory flavors.
• Granny Smith Apples: The perfect tartness to pair with the savory sweetness of the dip and sturdy for a big scoop!

Tools You'll Need

• Hand Mixer or Stand Mixer
• Mixing Bowls
• Spatula

How to Make Cream Cheese Caramel Apple Dip

1. In a small bowl, mix together cream cheese, honey and vanilla with a fork or spatula until well blended.

2. Spread the cream cheese mixture on a serving dish. Top the cream cheese with desired amounts of toppings.

3. Serve with apple slices.

Recipe Tips and Substitutions

• If you have the time or prefer to make homemade caramel for the apple dip, this stove-top method yields a delicious result:
  • Fill a deep saucepan with water, enough to fully submerge a 14oz can of sweetened condensed milk. Cover the saucepan and bring the water to a gentle boil. Simmer in the water for 2 to 3 hours. Check the water level periodically to make sure the can remains fully submerged. Add more water as needed. Cool at room temperature before opening it. This will prevent hot caramel from splattering.
• If you cannot find toffee bits for the topping, you can instead finely dice a Health chocolate bar.
• Honey can be substituted with brown sugar, powdered sugar, agave nectar, or maple syrup.
• Peanuts can be substituted with any of your favorite nut varieties.
• Keep your apple slices from turning brown by tossing them in a mixture of one part citrus juice to one part water.

Variations of Cream Cheese Apple Dip

• Pretzels also make for an excellent dipper choice for this recipe.
• Want to make this dip even easier, omit the honey and vanilla and simply garnish a cream cheese brick with the toppings noted.

Storing and Freezing

This recipe is best eaten when made fresh or pulled from refrigerator storage. It can be refrigerated up to 4 days, but the texture of the toppings will be compromised over time. Also, it is best to slice apples fresh when ready to serve.

We suggest not to store this dip in the freezer as it will change the texture.

FAQs

Other Fall Apple Recipes

• Applesauce Spice Cake
• Apple Dapple Cake
• Fried Apple Pies
• Applesauce Oatmeal Muffins

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Cream Cheese Apple Dip

This easy Cream Cheese Caramel Apple Dip is the perfect fall snack recipe for a crowd. It's made with less than 10 ingredients and one bowl.

Course Appetizer, Snack

Cuisine American

Keyword dip, fall, holidays, party

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 8 Servings

Calories 66kcal

Ingredients

• 8 ounces regular or ⅓-less fat cream cheese room temperature
• 1-2 tablespoon honey
• 1 teaspoon vanilla
• Heath Toffee Bits
• Ghirardelli Chocolate Sauce
• Ghirardelli Salted Caramel Sauce
• Chopped Peanuts
• Granny Smith Apples sliced

Instructions

• In a small bowl, mix together cream cheese, honey and vanilla with a fork until well blended.
• Spread the cream cheese mixture on a serving dish. Top with desired amounts of toppings.
• Serve with apple slices.

Video

Notes

Recipe Tips and Subsitutions

• Nutrition calculation is for 2 tablespoons of the cream cheese mixture and doesn’t include the toppings or dippers.
• If you have the time or prefer to make homemade caramel apple dip, this stove-top method yields a delicious result:
  • Fill a deep saucepan with water, enough to fully submerge a 14oz can of sweetened condensed milk. Cover the saucepan and bring the water to a gentle boil. Simmer in the water for 2 to 3 hours. Check the water level periodically to make sure the can remains fully submerged. Add more water as needed. Cool at room temperature before opening it. This will prevent hot caramel from splattering.
• If you cannot find toffee bits for the topping, you can instead finely dice a
  Health chocolate bar.
• Honey can be substituted with brown sugar, powdered sugar, agave nectar, or maple syrup.
• Peanuts can be substituted with any of your favorite nut varieties.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 72mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 0.1mg

The post Cream Cheese Caramel Apple Dip appeared first on Dinner in 321.

This Turkey Sliders recipe is a hearty fall get-together winner! Layered with fall flavors of turkey, apple butter, fresh apple slices and cheddar, they're so delicious that it'll be hard to stop at just one!

One of the many reasons I get so excited for fall is college football! I love the togetherness games bring, cheering on the home team and eating yummy appetizers. My crew always requests these turkey and cheese sliders, and I will forever oblige! Leaving with an empty plate is always a touchdown in my book!

With just 15 minutes and a handful of ingredients that you may already have at home, you can feed these to a hungry crowd in no time. Plus, they're perfect for using up leftover turkey during the holidays. Baked in a casserole dish makes clean-up minimal so you can spend time with your family instead.

Why You’ll Love this Recipe

• A Fall Lover's Dream. It has all the festive flavors of fall in one bite!
• Conveinent Grab & Go. They're an excellent handheld food to bring to a fall get-together!
• Easy Prep. They can be made ahead of time to make entertaining easier!
• Incredibly Delicious. They have the perfect savory and sweet balance of flavors are are DELICIOUS!

Using Leftover Turkey For Sliders

Deli turkey is what I use most often for this recipe as it's a convenient option when I'm craving these sliders. However, one of the best parts about the holidays is having delicious leftovers that can be repurposed, and leftover turkey is excellent for this recipe! It's a delicious way to recycle and continue to enjoy the flavors of the holiday!

Ingredients in Fall Turkey Sliders Recipe

Ingredient Amounts Listed in the Recipe Card Below

• King's Hawaiian Slider Buns: These golden buttery buns are the perfect, lightly sweet bread to accent these sandwiches.
• Oven Roasted Turkey: There are many varieties of deli turkey that can be used. I love oven-gold roasted, but sweet or spicy varieties work great as well!
• Cooked Bacon: Pre-cooked from the store or cooked at home, the saltiness of the bacon pairs perfectly with the sweetness of the apple and apple butter.
• Granny Smith Apple: A Granny Smith apple pairs incredibly well with the cheeses used on these sliders.
• Cheddar Cheese: Mild, medium, sharp, white, yellow, any cheddar variety will work great!
• Gouda Cheese: The nuttiness from this cheese and combination with the apple and apple butter is insanely delicious!
• Apple Butter: Homemade or store-bought, this spread brings out some of those fall, festive flavors!
• Butter: Melted and mixed with spices, this is the ingredient that ties the whole sandwich together. It helps yield a beautiful, brown crust.
• Dijon Mustard:
• Dried Minced Onion: Dried minced onion doesn't have the pungency that can come with fresh onion. It's also quick to measure and mix.
• Worcestershire Sauce: Hard to say but quite delicious in this butter baste!
• Garlic Powder: This adds a nuanced savoriness and flavor to the slider.
• Poppy Seeds: These add a nutty flavor and make the tops of the sliders extra pretty! Think of them like tasty sprinkles!

Tools You’ll Need

• 9"x9" or Round Baking Dish
• Small Bowl
• Whisk or Fork
• Mandolin (optional)
• Aluminum Foil

How to Make this Turkey Sliders Recipe

1. Arrange the bottom half of the slider buns touching one another in a baking dish. Layer on top turkey, bacon, apple slices and cheeses.

2. Spread apple butter on the inside of the top bun then place on top of the built sandwiches. 

3. In a small bowl, whisk together butter, Dijon mustard, dried onion, Worcestershire sauce and garlic powder. 

4. Pour the butter mixture on top of the sandwiches and sprinkle with poppy seeds. 

5. Cover the pan with aluminum foil and bake 350°F for 30 minutes. Remove foil and bake an additional 10-15 minutes. Serve while warm.

Pro Tips and Substitutions

• Change up the spreads. Along with apple butter, other excellent spreads for these sliders are cranberry sauce or a mixture of equal parts apricot jam and mayonnaise!
• Use different mustards. Any variety of mustard works with these sliders. We also love making these with stone ground, yellow or spicy mustard.
• Slice your apples in even thickness for easy layering. Achieving even apple slices can be done with a knife or with a mandolin.
• Swap out the turkey. If you've got leftover holiday spiral sliced ham or roasted chicken, these both make excellent turkey slider variations.

Storage

Store leftover Fall Turkey Sliders in an airtight container in the refrigerator for up to four days. Reheat in the microwave or toaster oven for a few minutes until warmed through.

We don't recommend freezing turkey sliders as it will compromise their texture.

What to Serve with Turkey Sliders

The options are endless of what to serve with turkey sliders. We have some excellent ideas that we love to add to the table.

• Honey Glazed Brussels Sprouts
• Cheesy Party Potatoes
• Scalloped Corn
• Jalapeno Cranberry Dip

FAQs

More Party Slider Recipes

• Buffalo Chicken Sliders
• Roast Beef Sliders
• Pulled Pork Sliders Recipe
• Sausage Sliders

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Fall Turkey Sliders Recipe

This Fall Turkey Sliders Recipe is a delicious appetizer or snack for a party or holiday celebration. Oven baked in a casserole dish for easy assembly.

Course Appetizer, Main Course, Snack

Cuisine American

Keyword fall, sandwich, thanksgiving, turkey

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 9 servings

Calories 228kcal

Ingredients

• 1 package King's Hawaiian Slider Buns
• 8 oz oven-roasted turkey thinly sliced
• 8-10 slices cooked bacon
• 1 small Granny Smith apple thinly sliced
• 4 oz cheddar cheese slices
• 4 oz Gouda cheese slices
• ⅓ cup apple butter
• 4 tablespoon butter melted
• 1 tablespoon dijon mustard
• 1 tablespoon dried minced onion
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• 1 teaspoon poppy seeds

Instructions

• Preheat oven to 350°F. 
• In a small bowl, whisk together butter, Dijon mustard, dried onion, Worcestershire sauce and garlic powder. 
• Arrange the bottom half of the slider buns touching one another in a baking dish. Layer on top turkey, bacon, apple slices and cheeses. Spread apple butter on the inside of the top bun then place on top of the built sandwiches. 
• Pour the butter mixture on top of the sandwiches and sprinkle with poppy seeds. 
• Cover the pan with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes. Serve while warm.

Video

Notes

Recipe Tips and Substitutions

• • Along with apple butter, other excellent spreads for these sliders are cranberry sauce or a mixture of equal parts apricot jam and mayonnaise!
  • Any variety of mustard works with these sliders. We also love making these with stone ground, yellow or spicy mustard.
  • Achieving even apple slices can be done with a knife or with a mandolin.

Storage: 

Store leftover Fall Turkey Sliders in an airtight container in the refrigerator for up to four days. Reheat in the microwave or toaster oven for a few minutes until warmed through.

We don't recommend freezing turkey sliders as it will compromise their texture.

•  

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 670mg | Potassium: 158mg | Fiber: 1g | Sugar: 6g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg

The post Fall Turkey and Cheese Sliders Recipe appeared first on Dinner in 321.