Brussels Sprouts Berry Cherry Salad

This salad is so light and delicious! It’s a perfect pairing for so many dishes! We had it as a side dish to some king crab legs and had it the next day for lunch with some grilled chicken on top. If you don’t like Brussels Sprouts, I would still suggest giving it a try. The combination of the dressing, tart cranberries, sweet strawberries, and creamy cheese make it so delightful!

Prep Time45

Cook Time0

Total Time45

Course: Salad, Side Dish

Cuisine: American

Keyword: vegetables

Servings: servings

Calories: 199kcal

Ingredients

2 tablespoon white wine vinegar
3 tablespoon lemon juice
4 tablespoon olive oil
1 teaspoon salt
¼ teaspoon black pepper
1 lb brussels sprouts shredded
4 green onions thinly sliced
1 cup sliced strawberries or sliced apple
½ cup dried cherries or cranberries
1 cup walnuts lightly toasted
⅔ cup crumbed goat cheese or gorgonzola
Grilled chicken, shrimp, salmon optional

Instructions

In a small bowl, whisk together vinegar, lemon juice, olive oil, salt and pepper until well-blended.
In a medium bowl, massage Brussels sprouts with the prepared dressing, and allow to sit for 20- 30 minutes.
Toss the salad with the apples or strawberries, cherries or cranberries, green onions, and walnuts. Top with crumbled cheese and serve.
If you want to make this an entrée, top with additional protein.