Crockpot Boiled Peanuts

Crockpot Boiled Peanuts are simple to make with just green peanuts, water and salt. You can make them salty or with a cajun twist with a spice blend. Serve them as a healthy snack or appetizer for a crowd.

Some might say these nuts are an acquired taste, but once you find out you like them, they can be addictive! Growing up in the South, I can say I'm pretty much an expert when it comes to making boiled peanuts. I made sure with this version of the recipe, you don't need to worry about watching them boil away for hours on the stove.

With only 2-3 ingredients, this recipe let's you set-it-and-forget-it in less than 5 minutes thanks to the slow cooker. Boiled peanuts are salty, smooth, savory, filling, and fun to eat outside, around a campfire, at the lake, football tailgate…pretty much anywhere! Feeling spicy, make them cajun style! We love having these warm or cold for a snack and taking them to casual get-togethers.

If you like to making easy snacks for yourself or a crowd, you should also try my Sausage Balls, Homemade Chex Mix, or Pork Quesadilla.

Why You'll Love this Recipe

• A Southern Tradition: This snack is deeply rooted in the traditions of certain regions, especially in the Southern United States. They bring back happy memories of outdoor events, festivals, and family get-togethers!
• Customizable: You can adjust the level of saltiness or add personal favorite seasonings to suit your taste preferences.
• Healthy Snack Option: These nuts are a good source of protein, low in carbohydrates, and have heart healthy fats (monounsaturated and polyunsaturated). The sodium level can be adjusted per preference.
• Perfect for Many Occasions: The communal aspect of sharing a bowl of boiled peanuts makes them a great snack for many occasions! We love serving them for a game day party, on the lake, or with friends at a fun get-together.

Ingredients

Scroll down for specific ingredient amounts in the recipe card. 

• Kosher Salt: Salt is a crucial ingredient that enhances the flavor. It penetrates the shells and seasons the nuts as they cook.
• Raw Jumbo or Green Peanuts: The main ingredient for the recipe, be sure the shells are still on. The shells protect the nuts during the cooking process to ensure that they cook in the correct manner.
• Optional Cajun Style: Tony Chachere's Cajun Seasoning provides a bold and flavorful kick to the recipe.
• Optional Add-in: Hot Sauce and Garlic Powder: Adds heat and additional levels of flavor.

What Kind of Peanuts are Best for Boiling

The best kind of peanuts to boil in the crockpot are raw or green peanuts still in their shells. These are fresh and have not undergone the roasting process, making them ideal for boiling. Here are some other key points:

1. Raw or Green Peanuts: Look for nuts labeled as "raw" or "green." They are harvested before they fully mature and undergo the drying and roasting processes. They are typically plump and have a higher moisture content. Green peanuts haven't been dried and regular raw have been dried to make them more shelf stable.
2. In Their Shells: It's preferable to use peanuts still in their shells for this recipe. The shells provide a protective layer, and the extended cooking time allows the peanuts to absorb the seasoned broth thoroughly.
3. Freshness: Choose fresh and high-quality raw nuts. Freshness can impact the overall flavor and texture.
4. Avoid Roasted Peanuts: Do not use roasted nuts for boiling. They have already undergone the cooking process, and they won't absorb flavors and soften in the same way as raw nuts during boiling.
5. Peanut Variety: There are different varieties of peanuts, such as Valencia, Virginia, and Spanish. While personal preferences may vary, any raw or green peanut variety suitable for boiling can be used.

TOOLS YOU’LL NEED

• 6 Quart or Larger Crockpot

How to Make Crockpot Boiled Peanuts

1. Rinse the raw nuts under cold water to remove any dirt, then place them in the crockpot.
2. Add kosher salt and additional seasonings as desired. Cajun seasoning, hot sauce, and garlic powder can also be added. Adjust the quantities based on your preference for spiciness and flavor.

1. Pour enough water into the crockpot to fully submerge the nuts and allow room for them to expand during cooking. They should be covered by about 2 inches of water.

1. Set the crockpot to the low or high temperature setting. Low Setting (Recommended) 18-24 hours. High Setting: 10-12 hours. 
2. After the initial cooking time, check the peanuts for doneness. They should be tender and flavorful. If needed, continue cooking until they reach the desired consistency. Taste and adjust the seasonings as necessary. Add more Cajun seasoning, salt, or hot sauce based on your taste preferences.

Instant Pot Boiled Peanuts

It's also so easy to make boiled peanuts in the Instant Pot too! This method is by far the quickest way to make this recipe, it just takes a mere 90 minutes. Here are the steps:

1. Rinse raw peanuts under cold water to remove dirt. Place in the Instant Pot.
2. Add salt and cover with water until peanuts are fully submerged. Close the Instant Pot lid, set the vent to "Sealing," and select the "Bean/Chili" setting. Adjust the cooking time to 90 minutes on high pressure.
3. Allow natural pressure release for about 15-20 minutes. Open the Instant Pot, and test the nuts for desired tenderness. If needed, cook for additional time.

Expert Recipe Tips

• Shell-on Peanuts: It's best to use raw or green peanuts that are still in the shell.
• Sodium Content: Adjust salt according to your taste preferences. You can always start with less and add more if needed during cooking.
• Seasoning Options: Besides cajun seasoning, you can experiment with additional seasonings like smoked paprika, garlic powder, or chili powder to add a unique flavor.
• Short Cooking Method: If you prefer a shorter cooking time, you can start with raw, shelled nuts, but the traditional method uses them in their shells.
• Different Nuts: While traditionally made with peanuts, you can experiment with other nuts like cashews or almonds using a similar boiling method.
• Add Spice: Cajun boiled peanuts are known for their spiciness. Adjust the amount of Cajun seasoning and hot sauce to suit your spice tolerance. See recipe on how much seasoning and how to adjust the amount of salt.

Boiled Peanut Variations

Try these fun flavor variations!

• Sweet: Add sugar or brown sugar to the crockpot for a sweet twist.
• Spicy Garlic: Includes minced garlic, chili flakes, or hot sauce to give a spicy and garlicky kick.
• Cajun: Use Cajun seasoning or a mix of cayenne pepper, paprika, garlic powder, and onion powder for a Southern-inspired flavor.
• Smoky: Add a smoked element by incorporating smoked paprika or a touch of liquid smoke.

Storage and Freezing

Storing boiled peanuts properly is essential to maintain their freshness and prevent spoilage. There are many methods as to how you can store them:

• Refrigeration: If you plan to consume boiled peanuts within a few days, store them in an airtight container in the refrigerator. They can generally be stored in the refrigerator for up to 4-5 days.

• Freezing: If you have a large batch or want to store boiled peanuts for an extended period, freezing is a good option. Allow the nuts to cool completely before transferring them to a freezer-safe, airtight container or freezer bags. They can be frozen for several months. While they won't spoil after this time, their quality might gradually decline.

• In Brine: Some people prefer storing boiled peanuts in the brine (the cooking liquid). This helps keep them flavorful and prevents them from drying out. Place the nuts along with the brine in an airtight container and refrigerate. This method is suitable for short-term storage.

• Thawing: When ready to eat, thaw them in the refrigerator overnight. Consuming them while they are still slightly chilled can be refreshing.

• Quality Check: Before consuming refrigerated or thawed boiled peanuts, check for any signs of spoilage, such as off smells or changes in texture. Discard any nuts that appear discolored or have an unpleasant odor.

Frequently Asked Questions

More Easy Snacks to Try

• The Best Homemade Chex Mix: Great for any large event or to give as a gift.
• Homemade Popcorn (Three methods!): Top with your favorite spices and seasonings for an irresistible treat!
• Charcuterie Party Mix: All your favorite charcuterie board flavors!
• Fresh Pico de Gallo: Perfect for dipping with chips or as a meal topper!
• Slow Cooker Spicy Buffalo Chicken Dip: Just toss the ingredients in a slow cooker and you'll have a tasty dish your guests will love!