Barbecue Country Style Ribs

Cooked low and slow, these Barbecue Country Style Ribs have just 3 simple ingredients and are rich, fall-apart tender, and delicious! With just 5 minutes of prep time, these are a guaranteed favorite for barbecues, dinner parties, and picnics.

With just 3 ingredients and minimal prep time (only 5 minutes!), you can whip up these boneless Barbecue Country Style Ribs that are rich in flavor and fall-off-the-bone tender. The combination of tender pork, savory seasoning, and a sweet, tangy barbecue sauce creates a dish that's bursting with flavor.

Whether you're a seasoned barbecue enthusiast or a beginner, this recipe is sure to be a success! Trust me, living in Texas, I'm a barbecue expert and have taught so many friends how to make this simple recipe. The ribs are incredibly easy to prepare, yet they deliver restaurant-quality results. Bonus, they're a budget-friendly meat option!

Keep reading below because we also made sure to give a slow cooker version for the recipe as well. This makes these ribs totally hands-off and too easy to make. It's a foolproof option for ease during a busy week.

Whether you're hosting a summer cookout or a cozy indoor dinner, they're guaranteed to be one the whole family will love. They're delicious served alongside my Macaroni Salad, Classic Potato Salad, or Baked Macaroni and Cheese!

What cut are Boneless Country Style Pork Ribs

Boneless ribs don’t actually come from the ribs, but are a cut of pork that has a flavor and texture and similar to St. Louis or baby back ribs. They’re often cut from pork shoulder roasts, the blade end near the shoulder.

The fat that is marbled throughout the rib making them extra moist and tender. Slow cooking is ideal to break down the connective tissue and achieve optimal tenderness.

Why You'll Like This Recipe

• Tender and Juicy: Country style ribs are known for their tender, juicy texture, making every bite a delight.
• Flavorful: The combination of pork seasoning and barbecue sauce infuses the tender meat with rich, savory flavors.
• Simple and Easy Recipe: With minimal ingredients and straightforward steps, this delicious recipe is perfect for both beginners and experienced cooks.
• Versatile: Pork loin country style ribs are perfect for a summer barbecue, a cozy dinner, or meal prep for the week.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Country Style Pork Ribs: Boneless country-style ribs are meatier and more tender than the traditional style, making them perfect for soaking up the flavors of the seasoning and sauce.
• Pork Seasoning: A blend of spices that enhances the natural flavor of the pork and adds a delicious crust to the ribs. I like using Gabrick BBQ Pork Rub Seasoning.
• Barbecue Sauce: Use your favorite barbecue sauce! Provides a sweet, tangy, and smoky flavor that caramelizes beautifully during cooking, giving the ribs a mouthwatering glaze. I like using Gabrick BBQ Candy Jalapeno.

Laura Ashley's Tip: Broil the ribs to finish them off. While this step is optional, it caramelizes the barbecue sauce, making the sticky and sweet coating on top.

Tools You’ll Need

• 12"x17" Sheet Pan
• Aluminum Foil
• Tongs
• Measuring Cups and Spoons
• Liquid Measuring Cups
• 6 Quart or Larger Crockpot (if using this cooking method)

How to Make This Recipe

1. Preheat your oven to 300°F. Line a large sheet pan with aluminum foil.
2. Pat the ribs dry with paper towels and place them in a single layer on the prepared sheet pan. Generously season on all sides with the dry rub. Cover the pan tightly with foil. Bake 2 to 2 ½ hours. 
3. Carefully remove the pan from the oven. The ribs produce a lot of liquid, so be careful as you transfer the pan and open the foil. Using a fork, check for the ribs tenderness. They should pull apart easily. If they don’t, re-cover with foil and bake an additional 30 minutes. The cooking time varies with the size of your ribs.
4. Lower the oven temperature 275°F. Carefully tilt a corner of the sheet pan into a bowl, draining the pan of the liquids. Brush a generous amount of barbecue sauce over all sides of the ribs. Return to the oven. Bake uncovered an additional 30-45 minutes.
5. Optional step, broil 3-5 minutes for extra barbecue sauce caramelization.
6. Remove the ribs from the oven and let them rest for a few minutes before serving. Brush with additional bbq sauce, if desired.

How to Make Barbecue Country Style Ribs in the Crockpot

Guess what? You can also make these easily in the slow cooker. This allows you to set it and forget it for several house, making this recipe even easier and more foolproof. We made sure to test it this way for ease on a busy week!

Pour ¾ cup barbecue sauce on the bottom of the Crockpot. Add the seasoned ribs on top, then pour an additional ¾ cup barbecue sauce on top. Cook on low for 8-10 hours. I prefer to cook these on low as they are more tender, but you can cook on high for 5-6 hours if you’d like.

If you like the caramelized, slightly crisp exterior, transfer the ribs to a foil-lined sheet pan. Brush with barbecue sauce, and broil in the oven 3-5 minutes or until the edges begin to caramelize and brown.

Pro Tips and Substitutions

• Seasoning: You can use a store-bought pork seasoning or spice rub or make your own blend with salt, black pepper, garlic powder, onion powder, chili powder, paprika, and a touch of brown sugar.
• Barbecue Sauce: Feel free to use your favorite bbq sauce brand. For a different twist, try a honey barbecue sauce or a spicy sauce. You can also opt for a homemade bbq sauce.
• Cooking Method: While this recipe is designed for baking, you can also grill the ribs for an extra smoky flavor. Simply pre-cook them in the oven, then finish on the grill.
• Marinating: For even more flavor, marinate the ribs in the seasoning overnight before cooking.

What to Serve with Baked Country Style Ribs

It's great to pair these country ribs with sides that complement their rich, savory flavors. Some of our favorite sides to consider are Apple Pie Baked Beans, Crispy Green Beans, Whipped Mashed Potatoes, and Pasta Salad!

Storage and Freezing

For the fridge: Store any leftover country style barbecue pork ribs in an airtight container in the refrigerator for up to 3 days.

Freezing the ribs: You can also freeze the cooked ribs. Wrap them tightly in aluminum foil or place them in a freezer-safe container, and store for up to 2 months. Reheat in the oven for best results.

Frequently Asked Questions

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