Name: Baked Beans For A Crowd
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 12 oz bacon (diced); 3/4 cup diced sweet onion; 3/4 cup diced green bell pepper; 4 garlic cloves (minced); 3 tbsp smoked paprika; 1 tbsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup apple cider vinegar; 1/2 cup barbecue sauce; 1/2 cup ketchup; 1/4 cup dijon mustard; 3-4 tbsp brown sugar; 2 55 oz cans baked beans; Hot Sauce (to taste)

Jump to Recipe

Print Recipe Rate this Recipe Pin Recipe

4.80 from 5 votes

Baked Beans For A Crowd

This recipe will feed 20+ and there will be 20+ people asking for the recipe! They are delicious!

Prep Time20

Cook Time40

Total Time1

Course: Side Dish

Cuisine: American

Keyword: barbecue, summer, vegetables

Servings: people

Ingredients

12 oz bacon diced
¾ cup diced sweet onion
¾ cup diced green bell pepper
4 garlic cloves minced
3 tablespoon smoked paprika
1 tablespoon chili powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup apple cider vinegar
½ cup barbecue sauce
½ cup ketchup
¼ cup dijon mustard
3-4 tablespoon brown sugar
2 55 oz cans baked beans
Hot Sauce to taste

Instructions

Preheat the oven to 400ºF.
Heat a large skillet over medium heat, and cook bacon until brown and crispy. Transfer to a paper towel lined plate and set aside.
Remove all but 2-3 tablespoon of the bacon grease from the pan. Sauté the onion, pepper and garlic in the skillet for 1 minute. Add the paprika, chili powder, salt and pepper. Cook for 1 minute. Stir in vinegar, BBQ sauce, ketchup, mustard and brown sugar. Once combined, stir in the baked beans and cooked bacon.
Bring to a boil, then turn off the heat. Add desired about of hot sauce and additional seasonings to taste.
Pour in an baking dish and bake 40-45 minutes, or until bubbly.