Comments on: Best Spinach and Bacon Quiche

By: Laura Ashley

Laura Ashley — Fri, 28 Jun 2024 16:30:40 +0000

In reply to Mandy. Thank you so much!! I'm so happy you liked it! Yes, you can make ahead of time and reheat. I've put the make ahead tips in the expert tips section. We freeze them often too :)

By: Mandy

Mandy — Mon, 17 Jun 2024 02:57:28 +0000

In reply to LB.

I’ve made this before and loved it! I was wondering if this could be made ahead and placed in the fridge overnight? If so, how and any tips/tricks to help?

By: Laura Ashley

Laura Ashley — Wed, 20 Mar 2024 12:28:23 +0000

In reply to Betsy Kurtenbach. Aww! Betsy, that means a lot to me! Thank you so much!! I'm so happy you're here and that you like my content too! Blessings to you as well!

By: Betsy Kurtenbach

Betsy Kurtenbach — Wed, 13 Mar 2024 00:18:43 +0000

Thank you Laura. Your Website is wonderful. Looking forward to making your Quiche. Many blessings to you.

Big fan

By: Laura Ashley

Laura Ashley — Wed, 24 Jan 2024 11:10:21 +0000

In reply to Angela Lussier. It's cooked bacon :)

By: Angela Lussier

Angela Lussier — Wed, 24 Jan 2024 00:21:15 +0000

Hi, Do I add raw or cooked bacon to the quiche,?

By: Laura Ashley

Laura Ashley — Fri, 19 Jan 2024 13:41:49 +0000

In reply to LB. YAY! Thank you so much! I'm so happy it was a hit. That ham version sounds amazing too!

By: LB

LB — Mon, 15 Jan 2024 00:56:00 +0000

This was a HIT at my house....soooo good. I may try a combination of cubed ham, sharp cheddar, and small cubed potatoes next time. GREAT quiche recipe!!

By: Danna

Danna — Mon, 08 Jan 2024 12:12:57 +0000

I used Maine gluten free pie crusts, followed the recipe and the quiche was delicious. It’s perfect!

By: Laura Ashley

Laura Ashley — Mon, 08 Jan 2024 11:51:18 +0000

In reply to Tina. AWESOME!! I'm so happy you made it and liked it so much! THANK YOU!